Keywords: 6,9,12,15-Hexadecatetraenoic acid of total fatty acids; 6,9,12-Hexadecatrienoic acid of total fatty acids; 9,12-Hexadecadienoic acid of total fatty acids; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-6,9,12,15-Octadecatetraenoic acid of total fatty acids; all-cis-9,12,15-Octadecatrienoic acid of total fatty acids; Carbon/Nitrogen ratio; Carbon/Nitrogen ratio, standard deviation; Carbon content per individual; cis-11-Icosenoic acid of total fatty acids; cis-11-Octadecenoic acid of total fatty acids (IUPAC: Octadec-11-enoic acid); cis-15-Tetracosenoic acid of total fatty acids; cis-9-Hexadecenoic acid of total fatty acids (IUPAC: (9Z)-hexadec-9-enoic acid); cis-9-Octadecenoic acid of total fatty acids (IUPAC: Octadec-9-enoic acid); Dry mass, standard deviation; Dry mass per individual; Experiment day; Fatty acids, standard deviation; Hexadecanoic acid of total fatty acids; Lipids, standard deviation; Lipids per individual; Monounsaturated fatty acids of total fatty acids; Nitrogen content per individual; Octadecanoic acid of total fatty acids; Octadecatetraenoic acid 18:4(n-4) of total fatty acids; Polyunsaturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids; Sex; Species; Standard deviation; Tetradecanoic acid of total fatty acids; Treatment: food