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  • 19-Butanoyloxyfucoxanthin; 19-Hexanoyloxyfucoxanthin; Alloxanthin; alpha-Carotene + beta-Carotene; Astaxanthin; AWI_BioOce; Biological Oceanography @ AWI; Chlorophyll b; Chlorophyll c2; Chlorophyll c3; Chlorophyllide a; Date/Time of event; DEPTH, water; Diadinoxanthin; Diatoxanthin; Divinyl chlorophyll a; Divinyl chlorophyll b; Elevation of event; Event label; Fucoxanthin; High Performance Liquid Chromatography (HPLC); IN2016-V03; IN2016-V03_102; IN2016-V03_103; IN2016-V03_105; IN2016-V03_106; IN2016-V03_107; IN2016-V03_109; IN2016-V03_110; IN2016-V03_114; IN2016-V03_115; IN2016-V03_118; IN2016-V03_119; IN2016-V03_12; IN2016-V03_121; IN2016-V03_122; IN2016-V03_123; IN2016-V03_125; IN2016-V03_126; IN2016-V03_128; IN2016-V03_129; IN2016-V03_13; IN2016-V03_131; IN2016-V03_132; IN2016-V03_133; IN2016-V03_135; IN2016-V03_136; IN2016-V03_139; IN2016-V03_14; IN2016-V03_140; IN2016-V03_15; IN2016-V03_16; IN2016-V03_17; IN2016-V03_18; IN2016-V03_2; IN2016-V03_20; IN2016-V03_21; IN2016-V03_24; IN2016-V03_26; IN2016-V03_27; IN2016-V03_29; IN2016-V03_3; IN2016-V03_30; IN2016-V03_31; IN2016-V03_33; IN2016-V03_34; IN2016-V03_36; IN2016-V03_37; IN2016-V03_38; IN2016-V03_39; IN2016-V03_40; IN2016-V03_41; IN2016-V03_43; IN2016-V03_44; IN2016-V03_45; IN2016-V03_47; IN2016-V03_48; IN2016-V03_5; IN2016-V03_50; IN2016-V03_52; IN2016-V03_53; IN2016-V03_54; IN2016-V03_56; IN2016-V03_57; IN2016-V03_59; IN2016-V03_6; IN2016-V03_60; IN2016-V03_62; IN2016-V03_63; IN2016-V03_64; IN2016-V03_66; IN2016-V03_67; IN2016-V03_69; IN2016-V03_70; IN2016-V03_71; IN2016-V03_73; IN2016-V03_74; IN2016-V03_75; IN2016-V03_77; IN2016-V03_78; IN2016-V03_8; IN2016-V03_80; IN2016-V03_81; IN2016-V03_83; IN2016-V03_85; IN2016-V03_86; IN2016-V03_88; IN2016-V03_89; IN2016-V03_9; IN2016-V03_90; IN2016-V03_91; IN2016-V03_92; IN2016-V03_93; IN2016-V03_95; IN2016-V03_96; IN2016-V03_98; IN2016-V03_99; Investigator (2014); Latitude of event; Longitude of event; Lutein; Monovinyl chlorophyll a; Neoxanthin; Peridinin; Pheophorbide a; Prasinoxanthin; South Pacific Ocean; Violaxanthin; Water sample; WS; Zeaxanthin  (1)
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  • 1
    Publication Date: 2024-01-06
    Description: For pigment analysis 4L water was filtered through 25mm Whatman GF/F filters using gentle vacuum filtration with a pressure drop of less than 10 kPa. Samples were snap frozen in liquid nitrogen and stored at -80°C prior to analysis on land. Pigments were analysed using High Performance Liquid Chromatography (HPLC) according to the CSIRO method see Hooker et al. (2012) at the CSIRO laboratories in Hobart. For chlorophyll a analysis, 0.525 L of sample water was gently filtered via vacuum filtration (pressure drop 〈 10 kPa) on 25 mm Whatman GF/F filters. Chlorophyll a extractions were carried out following acidification according to Parsons et al. (2013). Samples were measured on a Turner Trilogy laboratory fluorometer.
    Keywords: 19-Butanoyloxyfucoxanthin; 19-Hexanoyloxyfucoxanthin; Alloxanthin; alpha-Carotene + beta-Carotene; Astaxanthin; AWI_BioOce; Biological Oceanography @ AWI; Chlorophyll b; Chlorophyll c2; Chlorophyll c3; Chlorophyllide a; Date/Time of event; DEPTH, water; Diadinoxanthin; Diatoxanthin; Divinyl chlorophyll a; Divinyl chlorophyll b; Elevation of event; Event label; Fucoxanthin; High Performance Liquid Chromatography (HPLC); IN2016-V03; IN2016-V03_102; IN2016-V03_103; IN2016-V03_105; IN2016-V03_106; IN2016-V03_107; IN2016-V03_109; IN2016-V03_110; IN2016-V03_114; IN2016-V03_115; IN2016-V03_118; IN2016-V03_119; IN2016-V03_12; IN2016-V03_121; IN2016-V03_122; IN2016-V03_123; IN2016-V03_125; IN2016-V03_126; IN2016-V03_128; IN2016-V03_129; IN2016-V03_13; IN2016-V03_131; IN2016-V03_132; IN2016-V03_133; IN2016-V03_135; IN2016-V03_136; IN2016-V03_139; IN2016-V03_14; IN2016-V03_140; IN2016-V03_15; IN2016-V03_16; IN2016-V03_17; IN2016-V03_18; IN2016-V03_2; IN2016-V03_20; IN2016-V03_21; IN2016-V03_24; IN2016-V03_26; IN2016-V03_27; IN2016-V03_29; IN2016-V03_3; IN2016-V03_30; IN2016-V03_31; IN2016-V03_33; IN2016-V03_34; IN2016-V03_36; IN2016-V03_37; IN2016-V03_38; IN2016-V03_39; IN2016-V03_40; IN2016-V03_41; IN2016-V03_43; IN2016-V03_44; IN2016-V03_45; IN2016-V03_47; IN2016-V03_48; IN2016-V03_5; IN2016-V03_50; IN2016-V03_52; IN2016-V03_53; IN2016-V03_54; IN2016-V03_56; IN2016-V03_57; IN2016-V03_59; IN2016-V03_6; IN2016-V03_60; IN2016-V03_62; IN2016-V03_63; IN2016-V03_64; IN2016-V03_66; IN2016-V03_67; IN2016-V03_69; IN2016-V03_70; IN2016-V03_71; IN2016-V03_73; IN2016-V03_74; IN2016-V03_75; IN2016-V03_77; IN2016-V03_78; IN2016-V03_8; IN2016-V03_80; IN2016-V03_81; IN2016-V03_83; IN2016-V03_85; IN2016-V03_86; IN2016-V03_88; IN2016-V03_89; IN2016-V03_9; IN2016-V03_90; IN2016-V03_91; IN2016-V03_92; IN2016-V03_93; IN2016-V03_95; IN2016-V03_96; IN2016-V03_98; IN2016-V03_99; Investigator (2014); Latitude of event; Longitude of event; Lutein; Monovinyl chlorophyll a; Neoxanthin; Peridinin; Pheophorbide a; Prasinoxanthin; South Pacific Ocean; Violaxanthin; Water sample; WS; Zeaxanthin
    Type: Dataset
    Format: text/tab-separated-values, 2185 data points
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