Description: Phytoplankton experience strong and abrupt variations in light intensity. How cells cope with these changes influences their competitiveness in a highly dynamical environment. While a considerable amount of work has focused on photoacclimation, it is still unknown whether processes specific of phytoplankton groups (e.g. calcification and silicification) influence their response to changing light. Here we show that the diatom Phaeodactylum tricornutum and the coccolithophore Emiliania huxleyi respond to an abrupt increase in irradiance by increasing carbon fixation rates, decreasing light absorption through the decrease of light-harvesting pigments and increasing energy dissipation through the xanthophyll cycle. In addition, E. huxleyi rapidly increases calcium carbonate precipitation in response to elevated light intensity, thereby providing an additional sink for excess energy. Differences between the 2 species also emerge with regard to the magnitude and timing of their individual responses. While E. huxleyi show a pronounced decrease in chlorophyll a and fucoxanthin cellular contents following increased light intensity, P. tricornutum has a faster increase in diadinoxanthin quota, a slower decrease in Fv/Fm (ratio of variable to maximum fluorescence) and a stronger increase in organic carbon fixation rate during the first 10 min. Our findings provide further evidence of species-specific responses to abrupt changes in light intensity, which may partly depend on the phytoplankton functional groups, with coccolithophores having a supplementary path (calcification) for the rapid dissipation of excess energy produced after an abrupt increase in light intensity. These differences might influence competition between coexisting species and may therefore have consequences at the community level.

Description: Consequences of the ocean acidification to biological processes: The dissolution of anthropogenic carbon dioxide (CO2 ) into the ocean is causing a series of chemical changes: an increase in CO2 concentration, a decrease in calcium carbonate saturation and pH, and a change in the chemistry of many biologically important chemical species (see Chapter 3.9 for details). These chemical changes will affect a range of biological processes in marine organisms, including the precipitation of calcium carbonate, fixation of CO_2 and nitrogen, pumping of hydrogen ions to regulate internal pH, and uptake of nutrients for growth. This chapter focuses on biological processes that are likely to be affected by acidification and how these effects on individual organisms may scale up to the ecosystem level.