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  • 1
    Online Resource
    Online Resource
    Singapore : Springer Singapore | Singapore : Imprint: Springer
    Keywords: Microbiology. ; Biotechnology. ; Food—Biotechnology. ; Biology—Technique.
    Description / Table of Contents: 1 Green synthesized nanoparticles as a promising strategy for controlling microbial biofilm -- 2 Visual health nanocomposites: present and future -- 3 Applications of Nanomaterials in Biomedical Engineering -- 4 Nanofibers in Medical Microbiology -- 5 Extraction of silver nanoparticles (Ag-NPs) by green synthesis from aqueous extract of seaweeds and their consequences on Hela cell line and their utility on soil by spectroscopic tools -- 6 Epidemiology of COVID- 19; Special emphasis on Nanoscience and it’s implications -- 7 Surface-modified noble metal nanoparticles as antimicrobial agents: biochemical, molecular and therapeutic perspectives -- 8 Nanomaterials for Advanced Microbiology -- 9 Nanoparticles for Biofilm Control -- 10 Significance of nanoscience in food microbiology: current trend and future prospects -- 11 Nanotechnology in Microbiology -- 12 Holistic approaches for enhanced production of Prodigiosin- a natural biocolour -- 13 Applications of Nanomaterials for Water Disinfection -- 14 The Evolving Role of Nanoparticles in Bacteria Mediated Cancer Therapy -- 15 Recent progress on nano-structured materials for biomedical applications -- 16 Nanotechnology-A New Frontier in Medical Microbiology -- 17 Chitosan nanoparticles: An overview on preparation, characterization and biomedical applications. .
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(XVI, 427 p. 89 illus., 80 illus. in color.)
    Edition: 1st ed. 2021.
    ISBN: 9789811599163
    Series Statement: Environmental and Microbial Biotechnology
    Language: English
    Location Call Number Limitation Availability
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  • 2
    Keywords: Microbiology. ; Biotechnology. ; Ecology . ; Microbial ecology.
    Description / Table of Contents: Part 1 Industrial Biotechnology -- 1 Lactic acid bacteria for production of platform chemicals: A dark horse in the field of industrial biotechnology -- 2 Solid-state fermentation: use of agroindustrial residues -- 3 Microemulsified systems and their environmental advantages for the oil industry -- 4 Microbial Exopolysaccharides as Biosurfactants in Environmental and Industrial Applications -- 5 Biodegradable Polymers for Food Packaging and Active Food Packaging -- Part 2 Environmental Biotechnology -- 6 3D printing technology in the environment -- 7 Biofuel: Marine Biotechnology securing alternative sources of renewable energy -- 8 Modified or functionalized natural bioadsorbents: New perspectives as regards the elimination of environmental pollutants -- 9 Electrochemical biosensing of algal toxins -- 10 Bio-inspired superoleophobic materials for oil-water separation -- 11 Biotechnology applied to treatments of agroindustrial wastes -- 12 Biocoagulants as an alternative for water treatment -- 13 Multicriteria analysis in the selection of agroindustrial waste for the production of biopolymers -- 14 Mathematical modeling challenges associated with waste anaerobic biodegradability -- 15 Anammox in Wastewater Treatment -- 16 Microbial Bioremediation: A cutting edge technology for xenobiotic removal -- 17 Conventional wastewater treatment processes -- 18 Analytical techniques/technologies for studying ecological microbial samples -- Part 3 Agricultural Biotechnology -- 19 Rhizobium diversity is the key to efficient interplay with Phaseolus vulgaris. Case of study of southern Ecuador -- 20 Algae as Environmental Biotechnological Tool for monitoring health of Aquatic Ecosystem -- 21 Contribution of the environmental biotechnology to the sustainability of the coffee processing industry in developing countries -- 22 Interactions between edaphoclimatic conditions and plant–microbial inoculants and their impacts on plant growth, nutrient uptake, and yields -- 23 Microalgae: cultivation, biotechnological, environmental and agricultural applications -- 24 Marine resources with potential in controlling plant diseases.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(XX, 719 p. 122 illus., 86 illus. in color.)
    Edition: 1st ed. 2021.
    ISBN: 9789811589997
    Series Statement: Environmental and Microbial Biotechnology
    Language: English
    Location Call Number Limitation Availability
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  • 3
    Online Resource
    Online Resource
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    Keywords: Microbial ecology. ; Molecular ecology.
    Description / Table of Contents: 1. Ecological Interplays in microbial enzymology – an introduction -- 2. Diversity of Microbial Enzymes in the Soil Ecosystem -- 3. Microbial Enzymes of Wastewater and Sludge -- 4. Occurrence And Distribution Of Microbial Enzymes Of Fresh Water -- 5. Marine Microbial Enzymes - An Overview -- 6. Hydrolytic enzymes producing bacteria from Algerian hot springs: attractive industrial molecules -- 7. Enzymology of Microbial Biofilms -- 8. An Oxisoil "Arenito Cauia" Attributes Changed After Crop-Livestock Integration System -- 9. Microbial Enzymes – Role in the Soil Fertility -- 10. Microbial Enzymes In The Recycling Of Wastes -- 11. Soil Microbial Enzymes And Mitigation Of Heavy Metals Uptake By Plants -- 12. Communities Of Microbial Enzymes And Biodegradation Of Persistent Environmental Pollutants -- 13. Implication of enzymes in the adaptation of extremophilic microbes -- 14. Application Of Microbial Enzymes In Industries And Medicine -- 15. Microbial Enzymes in the Biosynthesis of Metal Nano Particles -- 16. Effect Of Agrochemicals On Soil Microbial Enzymes -- 17. Effects Of Aquatic (Freshwater And Marine) Pollution On Microbial Enzyme Activities -- 18. In silico analysis of biochemical pathways in bacterial enzyme synthesis -- 19. Microbial enzymes for sustainable development - future guidelines.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(XVIII, 446 p. 36 illus., 23 illus. in color.)
    Edition: 1st ed. 2022.
    ISBN: 9789811901553
    Series Statement: Environmental and Microbial Biotechnology
    Language: English
    Location Call Number Limitation Availability
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  • 4
    Online Resource
    Online Resource
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    Keywords: Nanobiotechnology. ; Biotechnology. ; Industrial microbiology.
    Description / Table of Contents: Chapter 1 - Microbial Nanomaterial Synthesis: Types and Applications -- Chapter 2 - Microbial Synthesis of Gold Nanoparticles -- Chapter 3 - Microbial synthesis of gold nanoparticles -- Chapter 4 - Fungal-based Nanoparticles -- Chapter 5 Synthesis of Fungal-based Nanoparticles -- Chapter 6 - Synthesis of Nanoparticles in Biofilms -- Chapter 7 - Microbial Enzymes in Nanoparticle Synthesis -- Chapter 8 - Synthesis And Studies Of TTAHOT – Macro, Micro and Nano Crystalline Composite for Electronic and Bio-Medicinal Use -- Chapter 9 - Growth and Characterizations of Red Bromide – The Pleochroism Based Crystals for Bio-Medicinal, Electronic and Mechano Uses -- Chapter 10 - Nano Diagnostics for Rapid and Accurate Detection of Infectious Diseases -- Chapter 11 - Smart-drug Nanoparticles from Microorganisms and Drug Delivery -- Chapter 12 - Bactericidal Effects- Microbial Nanoparticles as Next Generation Antimicrobials -- Chapter 13 - Microbiologically Synthesized Nanoparticles and their Role in Biofilm Inhibition -- Chapter 14 - Microbially Synthesized Nanoparticles in Sustainable Agriculture -- Chapter 15. Applications of Microbially Synthesized Nanoparticles to Food Science -- Chapter 16 - Biotechnological implications of extracellular vesicles.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(XXII, 394 p. 1 illus.)
    Edition: 1st ed. 2023.
    ISBN: 9789819928088
    Series Statement: Environmental and Microbial Biotechnology
    Language: English
    Location Call Number Limitation Availability
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  • 5
    Online Resource
    Online Resource
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    Keywords: Microbiology. ; Biotechnology. ; Microbial ecology.
    Description / Table of Contents: Chapter 1. Fungal microbiomes The functional potential for plant growth promotion and opportunities for agriculture -- Chapter 2. Unearthing the Modern Trends and Concepts of Rhizosphere Microbiome in Relation to Plant Productivity -- Chapter 3. The Role of the Root Microbiome in the Utilization of Functional Traits for Increasing Plant Productivity -- Chapter 4. Crop microbiome for sustainable agriculture in special reference to nanobiology -- Chapter 5. Changes in plant microbiome in response to abiotic stress -- Chapter 6. Functional potential of plant microbiome for sustainable agriculture in conditions of abiotic stresses -- Chapter 7. The Beneficial Plant Microbial Association for Sustainable Agriculture -- Chapter 8. Microbiome of plants: The diversity distribution and their potential for sustainable agriculture -- Chapter 9. Decoding Beneficial Plant Microbe Association with Latest Techniques for Sustainable Agriculture -- Chapter 10. Phosphate solubilizing microorganisms Multifarious Applications -- Chapter 11. Bacillus and Streptomyces for management of biotic stresses in plants for sustainable Agriculture -- Chapter 12.Omic Route to Utilize Endophytes and their functional potentials in Plant Growth Advancement -- Chapter 13. Siderophore production in Iron uptake and plant biofortification -- Chapter 14. Plant microbiome diversity and potential for crops and sustainable agriculture -- Chapter 15. Endophytic phytohormone production and utilization of functional traits in plant growth promotion -- Chapter 16. Role of endophytic microorganisms in phosphate solubilization and phytoremediation of degraded soils -- Chapter 17. Techniques to Study Plant-Microbe Interactions that Leads to Efficient Sustainable Agriculture -- Chapter 18. Plant microbiome in agroecosystems for sustainable agriculture and environments. .
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(XVIII, 438 p. 1 illus.)
    Edition: 1st ed. 2023.
    ISBN: 9789811950292
    Series Statement: Microorganisms for Sustainability 37
    Language: English
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