Beschreibung: In order to examine the effects of warming and diversity changes on primary productivity, we conducted a meta-analysis on six independent indoor mesocosm experiments with a natural plankton community from the Baltic Sea. Temperature effects on primary productivity changed with light intensity and zooplankton density and analysed pathways between temperature, diversity and productivity, elucidating direct and indirect effects of warming on primary productivity during the spring phytoplankton bloom. Our findings indicate that warming directly increased carbon specific primary productivity, which was more pronounced under low grazing pressure. On the other hand, primary productivity per unit water volume did not respond to increased temperature, because of a negative temperature effect on phytoplankton biomass. Moreover, primary productivity response to temperature changes depended on light limitation. Using path analysis, we tested whether temperature effects were direct or mediated by warming effects on phytoplankton diversity. Although phytoplankton species richness had a positive impact on both net primary productivity and carbon specific primary productivity – and evenness had a negative effect on net primary productivity – both richness and evenness were not affected by temperature. Thus, we suggest that diversity effects on primary productivity depended mainly on other factors than temperature like grazing, sinking or nutrient limitation, which themselves are temperature dependent. Highlights ► Impact of warming on primary productivity and diversity–productivity relationship. ► Meta-analysis on indoor mesocosm experiments with a natural plankton community. ► Temperature has a direct impact on specific productivity, not on net productivity. ► Species richness increases and evenness decreases net primary productivity. ► Temperature does not directly affect diversity–productivity relationship.

Beschreibung: Salinity is a major factor controlling the distribution of biota in aquatic systems, and most aquatic multicellular organisms are either adapted to life in saltwater or freshwater conditions. Consequently, the saltwater–freshwater mixing zones in coastal or estuarine areas are characterized by limited faunal and floral diversity. Although changes in diversity and decline in species richness in brackish waters is well documented in aquatic ecology, it is unknown to what extent this applies to bacterial communities. Here, we report a first detailed bacterial inventory from vertical profiles of 60 sampling stations distributed along the salinity gradient of the Baltic Sea, one of world's largest brackish water environments, generated using 454 pyrosequencing of partial (400 bp) 16S rRNA genes. Within the salinity gradient, bacterial community composition altered at broad and finer-scale phylogenetic levels. Analogous to faunal communities within brackish conditions, we identified a bacterial brackish water community comprising a diverse combination of freshwater and marine groups, along with populations unique to this environment. As water residence times in the Baltic Sea exceed 3 years, the observed bacterial community cannot be the result of mixing of fresh water and saltwater, but our study represents the first detailed description of an autochthonous brackish microbiome. In contrast to the decline in the diversity of multicellular organisms, reduced bacterial diversity at brackish conditions could not be established. It is possible that the rapid adaptation rate of bacteria has enabled a variety of lineages to fill what for higher organisms remains a challenging and relatively unoccupied ecological niche.