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  • 1
    Publication Date: 2021-02-08
    Description: Digestive system functionality of fish larvae relies on the onset of genetically pre-programmed and extrinsically influenced digestive functions. This study explored how algal supplementation (green-water) until 14 days post hatch (dph) and the ingestion of food [enriched rotifer (Brachionus plicatilis) paste] from 15 dph onward affects molecular maturation and functionality of European eel larval ingestion and digestion mechanisms. For this, we linked larval biometrics to expression of genes relating to appetite [ghrelin (ghrl), cholecystokinin (cck)], food intake [proopiomelanocortin (pomc)], digestion [trypsin (try), triglyceride lipase (tgl), amylase (amyl)], energy metabolism [ATP synthase F0 subunit 6 (atp6), cytochrome-c-oxidase 1 (cox1)], growth [insulin-like growth factor (igf1)] and thyroid metabolism [thyroid hormone receptors (thrαA, thrβB)]. Additionally, we estimated larval nutritional status via nucleic acid analysis during transition from endogenous and throughout the exogenous feeding stage. Results showed increased expression of ghrl and cck on 12 dph, marking the beginning of the first-feeding window, but no benefit of larviculture in green-water was observed. Moreover, expression of genes relating to protein (try) and lipid (tgl) hydrolysis revealed essential digestive processes occurring from 14 to 20 dph. On 16 dph, a molecular response to initiation of exogenous feeding was observed in the expression patterns of pomc, atp6, cox1, igf1, thrαA and thrβB. Additionally, we detected increased DNA contents, which coincided with increased RNA contents and greater body area, reflecting growth in feeding compared to non-feeding larvae. Thus, the here applied nutritional regime facilitated a short-term benefit, where feeding larvae were able to sustain growth and better condition than their non-feeding conspecifics. However, RNA:DNA ratios decreased from 12 dph onward, indicating a generally low larval nutritional condition, probably leading to the point-of-no-return and subsequent irreversible mortality due to unsuccessful utilization of exogenous feeding. In conclusion, this study molecularly identified the first-feeding window in European eel and revealed that exogenous feeding success occurs concurrently with the onset of a broad array of enzymes and hormones, which are known to regulate molecular processes in feeding physiology. This knowledge constitutes essential information to develop efficient larval feeding strategies and will hopefully provide a promising step toward sustainable aquaculture of European eel.
    Type: Article , PeerReviewed
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  • 2
    Publication Date: 2024-02-07
    Description: Anthropogenic CO2 emissions cause a drop in seawater pH and shift the inorganic carbon speciation. Collectively, the term ocean acidification (OA) summarizes these changes. Few studies have examined OA effects on predatory plankton, e.g. Hydrozoa and fish larvae as well as their interaction in complex natural communities. Because Hydrozoa can seriously compete with and prey on other higher-level predators such as fish, changes in their abundances may have significant consequences for marine food webs and ecosystem services. To investigate the interaction between Hydrozoa and fish larvae influenced by OA, we enclosed a natural plankton community in Raunefjord, Norway, for 53 days in eight ≈ 58 m³ pelagic mesocosms. CO2 levels in four mesocosms were increased to ≈ 2000 µatm pCO2, whereas the other four served as untreated controls. We studied OA-induced changes at the top of the food web by following ≈2000 larvae of Atlantic herring (Clupea harengus) hatched inside each mesocosm during the first week of the experiment, and a Hydrozoa population that had already established inside the mesocosms. Under OA, we detected 20% higher abundance of hydromedusae staged jellyfish, but 25% lower biomass. At the same time, survival rates of Atlantic herring larvae were higher under OA (control pCO2: 0.1%, high pCO2: 1.7%) in the final phase of the study. These results indicate that a decrease in predation pressure shortly after hatch likely shaped higher herring larvae survival, when hydromedusae abundance was lower in the OA treatment compared to control conditions. We conclude that indirect food-web mediated OA effects drove the observed changes in the Hydrozoa – fish relationship, based on significant changes in the phyto-, micro-, and mesoplankton community under high pCO2. Ultimately, the observed immediate consequences of these changes for fish larvae survival and the balance of the Hydrozoa – fish larvae predator – prey relationship has important implications for the functioning of oceanic food webs.
    Type: Article , PeerReviewed , info:eu-repo/semantics/article
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  • 3
    Publication Date: 2024-02-07
    Description: Atlantic herring (Clupea harengus) has a complex population structure and displays a variety of reproductive strategies. Differences in reproductive strategies among herring populations are linked to their time of spawning, as well as to their reproductive investment which can be an indicator for migratory vs. stationary behavior. These differences are reflected in the number of oocytes (fecundity) and the size of the oocytes prior spawning. We studied potential mixing of herring with different reproductive strategies during the spring spawning season on a coastal spawning ground. It has been hypothesized that both spring and autumn spawning herring co-occur on this specific spawning ground. Therefore, we investigated the reproductive traits oocyte size, fecundity, fertilization success as well as length of the hatching larvae during the spring spawning season from February to April. We used a set of 11 single nucleotide polymorphism markers (SNPs), which are associated with spawning season, to genetically identify autumn and spring spawning herring. Reproductive traits were investigated separately within these genetically distinct spawning types. Furthermore, we used multivariate analyses to identify groups with potentially different reproductive strategies within the genetic spring spawners. Our results indicate that mixing between ripe spring and autumn spawners occurs on the spawning ground during spring, with ripe autumn spawners being generally smaller but having larger oocytes than spring spawners. Within spring spawners, we found large variability in reproductive traits. A following multivariate cluster analysis indicated two groups with different reproductive investment. Comparisons with other herring populations along the Norwegian coastline suggest that the high variability can be explained by the co-occurrence of groups with different reproductive investments potentially resulting from stationary or migratory behavior. Fertilization success and the length of the hatching larvae decreased with progression of the spawning season, with strong inter-individual variation, supporting our findings. Incorporating such complex population dynamics into management strategies of this species will be essential to build its future population resilience.
    Type: Article , PeerReviewed
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