Schlagwort(e):
Sustainable development.
;
Environmental education.
;
Environmental management.
;
Hochschule
;
Umwelterziehung
;
Nachhaltigkeit
;
Umweltbezogenes Management
Beschreibung / Inhaltsverzeichnis:
Preface -- Chapter 1. Moving towards sustainable agriculture through higher education -- Chapter 2. Balancing Sustainable Livelihoods and Conservation in the Marine environment -- Chapter 3. Linking Biodiversity and Human Health to Achieve Sustainability -- Chapter 4. Understanding scale in wicked problems of sustainable development: Who needs dedicated courses in higher education? -- Chpater 5. Presenting an interdisciplinary teaching approach to involve university students in issues of sustainable development -- Chapter 6. Methods of transdisciplinary collaboration within sustainable research and development projects -- Chapter 7. Universities as ‘global citizens’: reflections and learning from a project on female leadership for sustainable development of fishing communities in Colombia -- Chapter 8. Geography of Food Summer School: International exchange for sustainable food value chains.
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource(X, 560 p. 114 illus., 99 illus. in color.)
Ausgabe:
1st ed. 2021.
ISBN:
9783030633998
Serie:
World Sustainability Series
URL:
https://doi.org/10.1007/978-3-030-63399-8
DOI:
10.1007/978-3-030-63399-8
Sprache:
Englisch
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