Schlagwort(e):
Botany.
;
Food security.
Beschreibung / Inhaltsverzeichnis:
Hemp (Cannabis sativa L.)-Taxonomy, Distribution and Uses -- Hemp Varieties: Genetic and Chemical Diversity -- Legality of Worldwide Cannabis Use and Associated Economic Benefits -- Hemp Usage in Textile Industry -- Pharmaceutical Applications of Hemp Cannabis sativa -- Hemp Usage as Regular Food and in Nutraceutical Industry -- Hemp Usage in Cosmeceutical and Personal Care Industry -- Hemp Usage as a Green Building Material, Plastic, and Fuel -- Demand and Supply Gaps: Seeds and Raw Material -- Selective Breeding for Cannabis Variety -- Pre- and Post-harvest Processing and Quality Standardization -- Scientific Testing, Forensic Identification, Evidences, and Differences in Policy Frameworks of Hemp.
Materialart:
Online-Ressource
Seiten:
1 Online-Ressource(VI, 241 p. 30 illus., 25 illus. in color.)
Ausgabe:
1st ed. 2022.
ISBN:
9783031051449
URL:
https://doi.org/10.1007/978-3-031-05144-9
DOI:
10.1007/978-3-031-05144-9
Sprache:
Englisch
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