In:
ACS Food Science & Technology, American Chemical Society (ACS), Vol. 1, No. 9 ( 2021-10-15), p. 1670-1676
Type of Medium:
Online Resource
ISSN:
2692-1944
,
2692-1944
DOI:
10.1021/acsfoodscitech.1c00186
Language:
English
Publisher:
American Chemical Society (ACS)
Publication Date:
2021
detail.hit.zdb_id:
3049566-0
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