In:
Ciência e Tecnologia de Alimentos, FapUNIFESP (SciELO), Vol. 19, No. 3 ( 1999-12), p. 420-423
Type of Medium:
Online Resource
ISSN:
0101-2061
DOI:
10.1590/S0101-20611999000300022
Language:
English
Publisher:
FapUNIFESP (SciELO)
Publication Date:
1999
detail.hit.zdb_id:
2016150-5
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