Online-Ressource
Japan Association of Food Preservation Scientists
;
2002
In:
food preservation science Vol. 28, No. 5 ( 2002), p. 253-260
In:
food preservation science, Japan Association of Food Preservation Scientists, Vol. 28, No. 5 ( 2002), p. 253-260
Materialart:
Online-Ressource
ISSN:
2186-1277
,
1344-1213
DOI:
10.5891/jafps.28.253
Sprache:
Unbekannt
Verlag:
Japan Association of Food Preservation Scientists
Publikationsdatum:
2002
ZDB Id:
2677269-3
Permalink
|
Standort |
Signatur |
Einschränkungen |
Verfügbarkeit |