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  • 2015-2019  (3)
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  • 2015-2019  (3)
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  • 1
    Online Resource
    Online Resource
    Oxford University Press (OUP) ; 2018
    In:  ICES Journal of Marine Science Vol. 75, No. 2 ( 2018-03-01), p. 494-501
    In: ICES Journal of Marine Science, Oxford University Press (OUP), Vol. 75, No. 2 ( 2018-03-01), p. 494-501
    Abstract: The idea behind the various papers called Food for Thought was to show how advanced researchers developed their careers, informing about successes and misfortunes. This presentation reports not only on the experiences made by the author; it includes those researchers who provided ideas and support for the author which then led to progress. It often occurs that cooperative efforts are actually needed to advance. The interdisciplinary oceanographic studies reported here were made possible by truly cooperative planning and data-sharing efforts of several individuals which then led to our pioneering advances. Similarly, the successes on obtaining the actual feeding behaviour data of calanoid copepods, after decades of guesswork, could only be achieved through cooperation. Much of the credit goes to my colleagues at the Food Chain Research Group at Scripps Institution of Oceanography who pioneered the combination of field and laboratory efforts to arrive at an understanding of biological processes in the ocean. Overall, not so much my initiative-taking but the repeated encouragement by and feed-back from my colleagues and friends both at Scripps, at Skidaway and other institutes made advances possible.
    Type of Medium: Online Resource
    ISSN: 1054-3139 , 1095-9289
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2018
    detail.hit.zdb_id: 2463178-4
    detail.hit.zdb_id: 1468003-8
    detail.hit.zdb_id: 29056-7
    SSG: 12
    SSG: 21,3
    Location Call Number Limitation Availability
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  • 2
    Online Resource
    Online Resource
    Wiley ; 2016
    In:  Limnology and Oceanography Vol. 61, No. 4 ( 2016-07), p. 1163-1168
    In: Limnology and Oceanography, Wiley, Vol. 61, No. 4 ( 2016-07), p. 1163-1168
    Abstract: Three publications recently reported that calanoid copepods, feeding on phytoplankton cells by using a feeding current, perceived such cells by mechanoperception. There was no evidence of remote chemically‐mediated perception of those cells. These observations differ from earlier findings that feeding‐current producing calanoids are able to detect phytoplankton cells by chemoperception at a distance from their particle‐collecting setae of their cephalic appendages. The results on mechanoperception and the earlier published data on chemoperception will be presented and discussed. In addition, the concentration of chemicals within the phycosphere of food cells will be re‐examined. We conclude that chemoperception of phytoplankton cells by calanoid copepods in a feeding current is feasible.
    Type of Medium: Online Resource
    ISSN: 0024-3590 , 1939-5590
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2016
    detail.hit.zdb_id: 2033191-5
    detail.hit.zdb_id: 412737-7
    SSG: 12
    SSG: 14
    Location Call Number Limitation Availability
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  • 3
    Online Resource
    Online Resource
    Oxford University Press (OUP) ; 2016
    In:  Journal of Plankton Research
    In: Journal of Plankton Research, Oxford University Press (OUP)
    Type of Medium: Online Resource
    ISSN: 0142-7873 , 1464-3774
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2016
    detail.hit.zdb_id: 756271-8
    detail.hit.zdb_id: 1474909-9
    SSG: 12
    SSG: 21,3
    Location Call Number Limitation Availability
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