In:
Natural Product Communications, SAGE Publications, Vol. 3, No. 3 ( 2008-03), p. 1934578X0800300-
Kurzfassung:
The chemical composition of the essential oil extracted from aerial parts and flowers of Lavandula lanata autochthonous of Sierra Nevada and of flowers of L. lanata cultivated in the region of Teruel have been carried out. The main components of the oils were the oxygenated monoterpenes camphor, lavandulol, octan-3-one and 1,8-cineol. The percentage of lavandulol in cultivars is superior to 35% and thus they constitute an excellent source of this product of interest in perfumery.
Materialart:
Online-Ressource
ISSN:
1934-578X
,
1555-9475
DOI:
10.1177/1934578X0800300314
Sprache:
Englisch
Verlag:
SAGE Publications
Publikationsdatum:
2008
ZDB Id:
2430442-6
SSG:
15,3
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