Keywords:
Phytochemicals -- Congresses.
;
Electronic books.
Type of Medium:
Online Resource
Pages:
1 online resource (478 pages)
Edition:
1st ed.
ISBN:
9783527634712
Series Statement:
Forschungsberichte (DFG) Series
URL:
https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=708057
Language:
English
Note:
Intro -- Risk Assessment of Phytochemicals in Food: Novel Approaches -- Inhalt /Contents -- Vorwort -- Preface -- 1 Bericht und Schlussfolgerungen -- 1.1 Einleitung -- 1.2 Methodenübergreifende Aspekte -- 1.3 Methoden -- 1.4 Schlussfolgerungen und Empfehlungen -- 1.5 Fazit -- 2 Report and Conclusions -- 2.1 Preface -- 2.2 Transdisciplinary Aspects -- 2.3 Methodologies -- 2.4 Conclusions and Recommendations -- 2.5 Concluding Remarks -- 3 Contributions -- 3.1 Vision on Toxicity Testing in the 21st Century: Reflections on a Strategy Document of the US National Research Council -- 3.2 Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach -- 3.3 In Silico Toxicology Screening of the Rodent Carcinogenic Potential of Phytochemicals Using Quantitative Structure-Activity Relationship Analysis -- 3.4 Testing Computational Toxicology Models with Phytochemicals -- 3.5 In Silico Models to Establish Level of Safety Concern in Absence of Sufficient toxicological Data -- 3.6 In Silico Methods for Physiologically Based Biokinetic (PBBK) Models Describing Bioactivation and Detoxification of Coumarin and Estragole: Implications for Risk Assessment -- 3.7 In Vitro Models for Carcinogenicity Testing - Reality or Fantasy? -- 3.8 Carcinogen Specific Expression Profiling: Prediction of Carcinogenic Potential? -- 3.9 Safety and Biological Efficacy Testing of Phytochemicals: An Industry Approach -- 3.10 Metabolite Profiling in Rat Plasma as a Potential New Tool for the Assessment of Chemically Induced Toxicity -- 3.11 Profiling Techniques in Nutrition and Food Research -- 3.12 The Complex Links between Dietary Phytochemicals and Human Health Deciphered by Metabolomics.
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3.13 Anti-Oxidative and Antigenotoxic Properties of Vegetables and Dietary Phytochemicals: The Value of Genomics Biomarkers in Molecular Epidemiology -- 3.14 The Japanese Toxicogenomics Project: Application of Toxicogenomics - Utilizing Toxicogenomics into Drug Safety Screening -- 3.15 Toxicology and Risk Assessment of Coumarin: Focus on Human Data -- 3.16 Risk from Furocoumarins in Food? An Exposure Assessment -- 3.17 Transcriptome Analysis in Benefit-Risk Assessment of Micronutrients and Bioactive Food Components -- 3.18 Colorectal and Prostate Cancer: The Role of Candidate Genes in Nutritional Pathways -- 3.19 Glucosinolates: DNA Adduct Formation In Vivo and Mutagenicity In Vitro -- 3.20 Defence Mechanisms against Toxic Phytochemicals in the Diet of Domestic Animals -- 4 Posters -- 4.1 Coumarin Risk Assessment: Lessons from Human Data -- 4.2 Coffee and Coffee Compounds are Effective Antioxidants in Human Cells and In Vivo -- 4.3 Studying Absorption, Distribution, Metabolism, and Excretion of a Complex Extract -- 4.4 Polyphenolic Apple Extracts and their Constituents Modulate DNA Strand Breaks and Oxidation Damage in Human Colon Carcinoma Cells -- 4.5 Comparative Evaluation of Experimental Data on α-Amylase Inhibition by Flavonoids Using Molecular Modelling -- 4.6 Potential Risk of Furan in Foods -- 4.7 Comparative Study on the Toxicity of Alternariol and Alternariol Monomethyl Ether in Human Tumour Cells of Different Origin -- 4.8 A Role for Resveratrol and Curcumine in Sensitization of Glioblastoma Cells to Genotoxic Stress Induced by Alkylating Chemotherapeutics -- 4.9 BfR Risk Assessment of Alkaloids as Ingredients and Contaminants of Food: Quinine, Opium Alkaloids, and Senecio Pyrrolizidine Alkaloids -- 4.10 Elucidation of the Genotoxic Activity of the Alkaloid Ellipticine in Human Cell Lines.
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4.11 Dietary Supplements and Herbal Medicinal Products - for a Clear Differentiation. Statement of the Society for Phytotherapy (GPT) to the "Article 13 Health Claim List" of the EFSA -- 4.12 Assessment of Genotoxicity of Herbal Medicinal Preparations According to the Guideline EMEA/HMPC/107079/2007 - A Model Project of Kooperation Phytopharmaka, Bonn, Germany -- 4.13 Implications for an Adverse Effect of Vitamin C in Photodynamic Therapy -- 4.14 Using the Nematode Caenorhabditis elegans to Identify Mode of Action of the Flavonoid Myricetin -- 4.15 Low-Temperature Plasma - Mild Preservation Technology for Minimal Processed Fresh Food? -- 4.16 Influence of Fumonisin B1 on Gene Expression and Cytokine Production -- 4.17 Effects of Quercetin on the Detoxification of the Food Contaminant Benzo[a]pyrene in the Human Intestinal Caco-2 Cell Model -- 4.18 Risk Assessment of T-2 and HT-2 Toxin Using Human Cells in Primary Culture -- 4.19 Pyrrolizidine Alkaloids in Honey Bee Products -- 4.20 Identification of Molecular Determinants for Cytotoxicity of Isoliquiritigenin from Liquorice (Glycyrrhiza glabra) towards Leukemia Cell Lines -- 4.21 Functional Effects of Polyphenol Metabolites Produced by Colonic Microbiota in Colon Cells In Vitro -- 4.22 Lifelong Exposure to Isoflavones Results in a Reduced Responsivity of the Mammary Gland in Female Rats towards Oestradiol -- 4.23 Derivation of Maximum Amounts for the Addition of Functional Ingredients to Foods -- 4.24 Constituents of Ginger Induce Micronuclei in Two Mammalian Cell Systems In Vitro -- 4.25 Relative Photomutagenic Potency of Furocoumarins and Limettin -- 4.26 Degradation of Green Tea Catechins -- 4.27 Evaluation of the Cytotoxic Effects of Herbal Homeopathic Extracts in Primary Human Hepatocytes In Vitro -- 4.28 Modulation of Antioxidant Gene Expression by Apple Juice in Rats.
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4.29 Predictivity Comparison between Screening Assays for Bacterial Mutagenicity for Natural Compounds: Micro-Ames vs. Ames Fluctuation Method -- 4.30 Automated In Vitro Micronucleus Testing of Natural Compounds in Correlation with Hydrogen Peroxide -- 4.31 Permeability of Apple Polyphenols in T84 Cell Model and their Influence on Tight Junctions -- 4.32 Influence of Apple Polyphenols on Inflammatory Gene Expression -- 4.33 Diethylstilbestrol-Like Effects of Genistein on Gene Expression of Wnt-Signalling Components in the Endometrial Ishikawa Cell Line -- 4.34 Effect of Dietary Flavonoids in Different Cell Lines: Comparison of Uptake, Modulation of Oxidative Stress and Cytotoxic Effects -- 4.35 Risk…Benefit Considerations of Isoflavone Supplements in the Treatment of Menopausal Vasomotor Symptoms -- 4.36 Effect of Different Catechins on the Growth of HT-29 Cells -- 4.37 Determination of the Isoflavone Content of Soy-Based Infant Formula of the German Market Using a Box-Behnken Experimental Design for Optimizing the Analytical Conditions -- 5 Appendix -- Participants of the Symposium Risk Assessment of Phytochemicals in Food - Novel Approaches -- Members of the DFG Senate Commission on Food Safety: Mandate 2007-2010.
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