Keywords:
Refuse and refuse disposal.
;
Sustainability.
;
Environmental sciences
;
Environmental management.
;
Energy policy.
;
Energy and state.
Description / Table of Contents:
Chapter 1. An Overview of water, energy food and ecosystem interactions within the framework of sustainable development goals -- Chapter 2. Sustainable rural livelihoods and the role of Water, Energy, Food in Sustainable Development -- Chapter 3. Challenges Facing water, energy and food MENA Region -- Chapter 4. Role of Water, Energy and Food Nexus in Sustainable Development: Case Studies -- Chapter 5. Analysis and Assessment of the water-food-energy nexus using Indices in the MENA region for Sustainable Development region -- Chapter 6. Territorial climate planning in water-scarce areas as a subnational integration process: Case of the Souss Massa, Region, Morocco -- Chapter 7. Future Scenarios of the Algerian food system against natural vulnerabilities and water challenges -- Chapter 8. Adaptation Model for Food security and the problem of Water resources in Algeria -- Chapter 9. Various water-agricultural management practices from the Water-Energy-Food viewpoint: Tomato and melon production case study -- Chapter 10. Standardized hydraulic incidents index (SHYINI): a new method to Analyze hydraulic incidents and their influence on Energy.-Chapter 11. Development of RO desalination system powered by PVT panels for rural areas in the MENA region -- Chapter 12. The Integrated Management of the Natural Resources within the Water-Energy-Food Sectors -- Chapter 13. The Water-Energy-Food Nexus: A focused review of enabling and accelerating factors for nexus implementation in the Mediterranean area -- Chapter 14. ICT tool to facilitate collaborative governance of water resources in the Mediterranean agriculture -- Chapter 15 Sediment Management for the Fertile Crescent and Southwest Asia in times of Global Warming.-Chapter 16 Sediment Management for the Nile River in times of Global Warming -- Chapter 17 Explore past, present, and future scenarios for climate change and natural resources in Saudi Arabia -- Chapter 18 Haloculture: a new approach to achieve food security and reduce climate change consequences for societies -- Chapter 19 Conclusions and Recommendations.
Type of Medium:
Online Resource
Pages:
1 Online-Ressource(XI, 447 p. 145 illus., 132 illus. in color.)
Edition:
1st ed. 2024.
ISBN:
9783031601491
Series Statement:
Earth and Environmental Sciences Library
URL:
https://doi.org/10.1007/978-3-031-60149-1
DOI:
10.1007/978-3-031-60149-1
Language:
English
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