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  • 1
    Electronic Resource
    Electronic Resource
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 83 (1998), S. 5326-5331 
    ISSN: 1089-7550
    Source: AIP Digital Archive
    Topics: Physics
    Notes: The structure and magnetic properties of Pr2(Fe1−xCox)17−yGay compounds with 0≤x≤1 and 0≤y≤3 have been investigated using x-ray diffraction (XRD) and magnetization measurements. XRD patterns demonstrate that all samples were single phase with the rhombohedral Th2Zn17-type structure, except for Pr2Fe16.5Ga0.5 with some impurity phases. The replacement of (Fe, Co) by Ga results in an approximately linear increase in the unit cell volume, and decrease in the Curie temperature and saturation magnetization. The substitution of Co for Fe leads to a nonlinear variation in the unit cell volume, the Curie temperature and the saturation magnetization. The magnetic anisotropy phase diagrams of Pr2(Fe1−xCox)16.5Ga0.5 (0≤x≤1) and Pr2(Fe0.4Co0.6)17−yGay (0≤y≤3) compounds have been determined from the temperature dependence of magnetization and the XRD patterns of magnetically oriented powder samples. Most of the samples exhibit easy plane anisotropy. A small range exists in the magnetic anisotropy phase diagrams of Pr2(Fe1−xCox)17−yGay compounds at 300 K, in which the c axis is the easy magnetization direction, however, small amounts of Ga close the easy c-axis region at y=1.5. The spin-reorientation temperature was found to increase with Co and Ga content for Pr2(Fe1−xCox)16.5Ga0.5 (0.5≤x≤1) and Pr2(Fe0.4Co0.6)17−yGay (0≤y≤1.5) compounds, respectively. The relationship of the magnetocrystalline anisotropy with the lattice parameters and other magnetic properties were analyzed. © 1998 American Institute of Physics.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    [S.l.] : American Institute of Physics (AIP)
    Review of Scientific Instruments 72 (2001), S. 1383-1390 
    ISSN: 1089-7623
    Source: AIP Digital Archive
    Topics: Physics , Electrical Engineering, Measurement and Control Technology
    Notes: A novel Y-type atmospheric pressure ac glow discharge plasma reactor has been designed and tested in CO reduction with hydrogen and the reverse water–gas shift reaction. The reactor consists of a Y-type quartz tube with an angle of 120°–180° between the two long arms, two metal rod electrodes serving as high voltage terminals and two pieces of aluminum foil which were wrapped outside of the quartz tubes as a ground electrode. Different combinations of input power applied on this three- electrode system can lead to selective plasmas on one side, two sides, or can also generate a stable arc between the two high voltage terminal electrodes. The ability to selectively activate different species with this type of apparatus can help to minimize side reactions in plasmas to obtain desirable products. The Y-type reactor may provide a novel means to study fundamental problems regarding radical reactions. © 2001 American Institute of Physics.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of thermal analysis and calorimetry 49 (1997), S. 1517-1525 
    ISSN: 1572-8943
    Keywords: β-cyclodextrin ; cinnamyl alcohol ; kinetics ; thermal analysis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The stability of β-cyclodextrin-cinnamyl alcohol inclusion complex (β-CD·C9H10·8H2O) was investigated using TG and DSC. The mass loss took place in three stages: the dehydration occurred between 50–120°C; the dissociation of β-CD·C9H10O occurred in the range of 210–260°C; and the decomposition of β-CD began at 280°C. The dissociation of β-CD·C9H10O was studied by means of thermogravimetry, and the results showed: the dissociation of β-CD·C9H10O was dominated by a two-dimensional diffusion process (D2). The activation energyE was 161.2 kJ mol−1, the pre-exponential factorA was 4.5×1013 min−1. Cyclodextrin is able to form inclusion complexes with a great variety of guest molecules, and the interesting of studies focussed on the energy binding cyclodextrin and the guest molecule. In this paper, β-cyclodextrin-cinnamyl alcohol inclusion complex was studied by fluorescence spectrophotometry and infrared absorption spectroscopy, and the results show: the stable energy of inclusion complexes of β-CD with weakly polar guest molecules consists mainly of Van der Waals interaction.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Journal of thermal analysis and calorimetry 49 (1997), S. 1527-1533 
    ISSN: 1572-8943
    Keywords: β-cyclodextrin ; cinnamic aldehyde ; kinetics ; thermal analysis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The stability of the inclusion complex of β-CD with cinnamic aldehyde was investigated by means of TG and DSC. The mass loss takes place in three stages: dehydration occurs at 50–120°C; dissociation of β-CD·C9H8O proceeds in the range 200–260°C; and decomposition of β-CD begins at 280°C. The kinetics of the dissociation of β-CD·C9H8O was studied by means of thermogravimetry both at constant temperature and with linearly increasing temperature. The results demonstrate that the dissociation of β-CD·C9H8O is dominated by a one-dimensional diffusion process. The activation energyE is 160 kJ mol−1, and the pre-exponential factorA is 5.8×1014 min−1. Scanning electron microscope observations and the results of crystal structure analysis are in good agreement with those of thermogravimetry.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Journal of inclusion phenomena and macrocyclic chemistry 28 (1997), S. 95-103 
    ISSN: 1573-1111
    Keywords: Inclusion complex ; β-cyclodextrin ; thermal analysis ; kinetics
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The stability of the β-CD cinnamic aldehyde inclusion complex wasinvestigated by TG and DSC. The weight loss takes place in three stages:dehydration occurs at 50–120 °C; the dissociationof β-CD⋅C9H8O occurs at 200–260 °C;and the decomposition of β-CD begins at 280 °C. Thekinetics of the dissociation of cinnamic aldehyde from the β-CD cavitywere studied by means of thermogravimetry both at constant temperatureand linear increasing temperature. The results show that the dissociationof β-CD⋅C9H8O is dominated by a one-dimensional diffusionprocess. The activation energy, E, is 160 kJ⋅mol-1. Thepre-exponential factor A is 5.8 × 1014 min-1.
    Type of Medium: Electronic Resource
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  • 6
    Publication Date: 2014-12-21
    Description: Background: The formation and development of bulblets are crucial to the Lilium genus since these processes are closely related to carbohydrate metabolism, especially to starch and sucrose metabolism. However, little is known about the transcriptional regulation of both processes. To gain insight into carbohydrate-related genes involved in bulblet formation and development, we conducted comparative transcriptome profiling of Lilium davidii var. unicolor bulblets at 0 d, 15 d (bulblets emerged) and 35 d (bulblets formed a basic shape with three or four scales) after scale propagation. Results: Analysis of the transcriptome revealed that a total of 52,901 unigenes with an average sequence size of 630?bp were generated. Based on Clusters of Orthologous Groups (COG) analysis, 8% of the sequences were attributed to carbohydrate transport and metabolism. The results of KEGG pathway enrichment analysis showed that starch and sucrose metabolism constituted the predominant pathway among the three library pairs. The starch content in mother scales and bulblets decreased and increased, respectively, with almost the same trend as sucrose content. Gene expression analysis of the key enzymes in starch and sucrose metabolism suggested that sucrose synthase (SuSy) and invertase (INV), mainly hydrolyzing sucrose, presented higher gene expression in mother scales and bulblets at stages of bulblet appearance and enlargement, while sucrose phosphate synthase (SPS) showed higher expression in bulblets at morphogenesis. The enzymes involved in the starch synthetic direction such as ADPG pyrophosphorylase (AGPase), soluble starch synthase (SSS), starch branching enzyme (SBE) and granule-bound starch synthase (GBSS) showed a decreasing trend in mother scales and higher gene expression in bulblets at bulblet appearance and enlargement stages while the enzyme in the cleavage direction, starch de-branching enzyme (SDBE), showed higher gene expression in mother scales than in bulblets. Conclusions: An extensive transcriptome analysis of three bulblet development stages contributes considerable novel information to our understanding of carbohydrate metabolism-related genes in Lilium at the transcriptional level, and demonstrates the fundamentality of carbohydrate metabolism in bulblet emergence and development at the molecular level. This could facilitate further investigation into the molecular mechanisms underlying these processes in lily and other related species.
    Electronic ISSN: 1471-2229
    Topics: Biology
    Published by BioMed Central
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  • 7
    Publication Date: 2018-05-30
    Description: Author(s): Yong Cai, Yu-Tong Wang, Jin-Yun Zhao, and Yun-Song Piao Based on the effective field theory (EFT) of nonsingular cosmologies, we build a stable model, without the ghost and gradient instabilities, of bounce-inflation (inflation is preceded by a cosmological bounce). We perform a full simulation for the evolution of scalar perturbation, and find that the ... [Phys. Rev. D 97, 103535] Published Tue May 29, 2018
    Keywords: Cosmology
    Print ISSN: 0556-2821
    Electronic ISSN: 1089-4918
    Topics: Physics
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