Publication Date:
2017-04-12
Description:
Nature Biotechnology 35, 310 (2017). doi:10.1038/nbt.3758 Authors: Nozomu Yachie, Koichi Takahashi, Toshiaki Katayama, Takeshi Sakurada, Genki N. Kanda, Eiji Takagi, Takako Hirose, Tatsuo Katsura, Tetsuo Moriya, Hiroaki Kitano, Junichi Tsujii, Tomoyuki Shiraki, Hirokazu Kariyazaki, Motohisa Kamei, Noriko Abe, Takuya Fukuda, Yukiko Sawada, Yukio Hashiguchi, Kenji Matsukuma, Shinji Murai, Naoyuki Sasaki, Tatsuro Ipposhi, Hideo Urabe, Taku Kudo, Makoto Umeno, Seiki Ono, Kohei Miyauchi, Miki Nakamura, Takahiro Kizaki, Takashi Suyama, Tomohisa Hatta, Tohru Natsume, Tazro Ohta, Yosuke Ozawa, Shoji Ihara, Satoshi Tamaki, Erick Antezana, Alexander Garcia-Castro, Jean-Luc Perret, Soh Ishiguro, Hideto Mori, Daniel Evans-Yamamoto, Nanami Masuyama, Masaru Tomita, Toshiaki Katayama, Masaki Matsumoto, Hiroshi Nakayama, Ayaka Shirasawa, Kazutaka Shimbo, Naoyuki Yamada, Keiichi I. Nakayama, Takatsune Shimizu, Hideyuki Saya, Satoshi Yamashita, Takahide Matsushima, Hiroshi Asahara, Hidetoshi Eguchi, Manabu Mikamori, Masaki Mori & Tohru Natsume
Print ISSN:
1087-0156
Electronic ISSN:
1546-1696
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Permalink