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  • 1
    Keywords: Salivary glands -- Congresses. ; Electronic books.
    Description / Table of Contents: Salivary Glands and their Secretions covers the proceedings of the conference held at the University of Washington in Seattle, Washington, U.S.A. The book focuses on the structure and functions of secreting organs and the composition, mechanism, and control of secretions. The selection first reviews the comparative aspects of the structure and functions of the salivary glands; electron microscopy of induced changes in the salivary glands of rats; and the action of thyroid and adrenal glands on the submaxillary glands of mice. The book then takes a look at hormonal influences on the cytology and physiology of salivary glands and hormones and inanition. The book ponders on studies on the physiology of rat and mouse submaxillary glands and hormonal control of the nerve growth factor content in the submaxillary glands of mice. The text also examines central nervous representation of salivary secretion, secretory nerves of the salivary glands, and changes in salivary flow produced by variations in fluid and electrolyte balance. The selection is a valuable source of data for readers interested in the structure and functions of the salivary glands.
    Type of Medium: Online Resource
    Pages: 1 online resource (401 pages)
    Edition: 1st ed.
    ISBN: 9781483282473
    DDC: 612.31308
    Language: English
    Note: Front Cover -- Salivary Glands and their Secretions -- Copyright Page -- Table of Contents -- PREFACE -- ACKNOWLEDGMENTS -- LIST OF PARTICIPANTS -- INTRODUCTION -- PART 1: COMPARATIVE ANATOMY AND ULTRASTRUCTURE -- CHAPTER 1. COMPARATIVE ASPECTS OF STRUCTURE AND FUNCTION OF THE SALIVARY GLANDS -- ABSTRACT -- SALIVARY GLANDS OF INVERTEBRATES -- SALIVARY GLANDS OF VERTEBRATES -- REFERENCES -- DISCUSSION -- CHAPTER 2. ELECTRON MICROSCOPY OF INDUCED CHANGES IN THE SALIVARY GLAND OF THE RAT -- ABSTRACT -- INTRODUCTION -- MATERIALS AND METHODS -- EXPERIMENTAL PROCEDURES -- RESULTS -- DISCUSSION -- REFERENCES -- DISCUSSION -- PART 2: FUNCTIONS AND HORMONAL CONTROL OF DUCTS AND ACINI -- CHAPTER 3. THE ACTION OF THYROID AND ADRENAL GLANDS ON THE SUBMAXILLARY GLAND OF MICE -- ABSTRACT -- INFLUENCE OF ADRENAL GLAND -- INFLUENCE OF THE THYROID GLAND -- COOPERATION OF THYROID AND ADRENAL IN THEIR ACTION ON THE SUBMAXILLARY -- DISCUSSION -- REFERENCES -- DISCUSSION -- CHAPTER 4. HORMONAL INFLUENCES ON THE CYTOLOGY AND PHYSIOLOGY OF SALIVARY GLANDS -- ABSTRACT -- INTRODUCTION -- THE PAROTID GLAND -- THE SUBMANDIBULAR GLAND -- THE EFFECT OF PARTIAL ADENOHYPOPHYSEAL INACTIVATION ON THE SALIVARY GLANDS -- DISCUSSION -- REFERENCES -- DISCUSSION -- CHAPTER 5. HORMONES, INANITION AND SALIVARY GLANDS -- ABSTRACT -- PART I. EXOCRINE GLANDS OF THE RAT IN HYPOTHYROID STATES -- MATERIALS AND METHODS -- RESULTS -- PART II. ON THE PROTEASE AND CONVOLUTED TUBULES OF THE RAT SUBMAXILLARY GLAND -- ACKNOWLEDGEMENT -- REFERENCES -- DISCUSSION -- CHAPTER 6. STUDIES ON THE PHYSIOLOGY OF RAT AND MOUSE SUBMAXILLARY GLANDS -- I. AMYLASE AND PROTEASE ACTIVITIES IN SERUM, SUBMAXILLARYGLAND, AND SUBMAXILLARY SALIVA OF RAT AND MOUSE -- ABSTRACT -- INTRODUCTION -- MATERIAL AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES. , CHAPTER 7. STUDIES ON THE PHYSIOLOGY OF RAT AND MOUSE SUBMAXILLARY GLANDS -- II. THE ACTION OF TESTOSTERONE ON THE SODIUM AND POTASSIUM CONTENT OF SUBMAXILLARY SALIVA IN CASTRATE RATS AND MICE -- ABSTRACT -- INTRODUCTION -- MATERIAL AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- CHAPTER 8. STUDIES ON THE PHYSIOLOGY ON RAT AND MOUSE SUBMAXILLARY GLANDS -- III. ON THE FUNCTION OF THE STRIATED DUCTS OF THE MAMMALIAN SALIVARY GLANDS -- ABSTRACT -- REFERENCES -- DISCUSSION -- CHAPTER 9. HORMONAL CONTROL OF THE NGF CONTENT IN THE SUBMAXILLARY GLANDS OF MICE -- ABSTRACT -- MATERIAL AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- DISCUSSION -- PART 3: NEURAL CONTROL OF SECRETION -- CHAPTER 10. CENTRAL NERVOUS REPRESENTATION OF SALIVARY SECRETION -- ABSTRACT -- REFERENCES -- DISCUSSION -- CHAPTER 11. SECRETORY NERVES OF THE SALIVARY GLANDS -- ABSTRACT -- A. ON THE EXISTENCE OF TWO TYPES OF SECRETORY FIBRES -- B. THE DOUBLE INNERVATION OF THE GLAND CELLS -- C. A CONTINUOUS EFFECT OF THE SECRETORY NERVES -- D. DEGENERATION SECRETION -- REFERENCES -- DISCUSSION -- PART 4: WATER AND ELECTROLYTES -- CHAPTER 12. CHANGES IN SALIVARY FLOW PRODUCED BY CHANGES IN FLUID AND ELECTROLYTE BALANCE -- ABSTRACT -- METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- DISCUSSION -- CHAPTER 13. KINETIC METHODS FOR THE STUDY OF SALIVARY SECRETIONS: THEIR SCOPE AND LIMITATIONS -- ABSTRACT -- REFERENCES -- DISCUSSION -- CHAPTER 14. ELECTROLYTE SECRETION BY RAT SALIVARY GLANDS IN VIVO AND IN VITRO -- ABSTRACT -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- DISCUSSION -- CHAPTER 15. CALCIUM TRANSFER IN RAT SALIVARY AND LACRIMAL GLANDS -- ABSTRACT -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- ACKNOWLEDGEMENT -- REFERENCES -- DISCUSSION. , CHAPTER 16. THE EFFECT OF ADRENAL CORTICAL STEROIDS ON PAROTID SALIVARY SECRETION -- ABSTRACT -- INTRAVENOUS INFUSION OF ALDOSTERONE -- INTRACAROTID IPSILATERAL INFUSION OF ALDOSTERONE -- INTRAVENOUS INFUSION OF DOC -- ACKNOWLEDGEMENT -- REFERENCES -- DISCUSSION -- CHAPTER 17. THE ROLE OF SOME SALIVARY CONSTITUENTS IN ORAL PATHOLOGY, WITH SPECIAL REGARD TO CARIES EXPERIMENTS WITH RODENTS -- ABSTRACT -- METHODS -- RESULTS -- DISCUSSION -- METHODS -- RESULTS -- GENERAL DISCUSSION -- REFERENCES -- DISCUSSION -- PART 5: METHODS FOR STUDYING SECRETIONS -- CHAPTER 18. COLLECTING SALIVA INTERMITTENTLY OVER LONG TIME PERIODS IN ANAESTHETIZED ANIMALS -- REFERENCES -- CHAPTER 19. TECHNIQUES FOR STIMULATING THE AURICULO-TEMPORAL NERVE AND RECORDING THE FLOW OF SALIVA -- REFERENCE -- CHAPTER 20. METHODS FOR COLLECTION OF RAT SALIVA -- REFERENCES -- PART 6: ORGANIC COMPOUNDS -- CHAPTER 21. TRANSPORT, STORAGE AND SECRETION OF AMYLASE IN THE PAROTID GLAND OF THE RAT -- ABSTRACT -- REFERENCES -- DISCUSSION -- CHAPTER 22. COMPARISON OF SALIVARY AMYLASES WITH OTHER MAMMALIAN AMYLASES -- ABSTRACT -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- DISCUSSION -- CHAPTER 23. THE TYROSINE, TRYPTOPHAN AND PROTEIN CONTENT OF HUMAN PAROTID SALIVA IN ORAL AND SYSTEMIC DISEASE. USE OF ULTRAVIOLET ABSORPTION TECHNICS -- ABSTRACT -- METHODS -- RESULTS -- DISCUSSION -- ACKNOWLEDGMENTS -- REFERENCES -- DISCUSSION -- CHAPTER 24. THE MOLECULAR STRUCTURE OF OVINE SUBMAXILLARY GLAND GLYCOPROTEIN -- ABSTRACT -- REFERENCES -- DISCUSSION -- CHAPTER 25. CHEMICAL AND IMMUNOLOGICAL STUDIES OF THE PROTEINS AND GLYCOPROTEINS OF HUMAN PAROTID SALIVA -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- SUMMARY -- AKNOWLEDGMENT -- REFERENCES -- DISCUSSION.
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 106 (1963), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Community dentistry and oral epidemiology 10 (1982), S. 0 
    ISSN: 1600-0528
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Abstract This study was conducted to update our knowledge about the relation between sugar consumption and dental caries in nations throughout the world. Data on the prevalence of dental caries for 6- and 12-year-old children in, respectively, 23 and 47 nations were obtained from the World Health Organization's Global Oral Epidemiology Bank. Information on sugar supplies was obtained from Food Balance Sheet data prepared by the Food and Agriculture Organization of the United Nations. The study indicates that for the 12-, but not for the 6-, year-old children there is a significant positive correlation between the per capita availability of sugar and dental caries. The data also suggest that the availability, and presumably the ingestion, of 50 g of sugar per day may represent an outer limit of “safe” or “acceptable” sugar consumption. Furthermore, a comparison of data obtained from Food Balance Sheets for the per capita daily “consumption” of sugar with data for consumption obtained from Household Consumption Surveys in six countries, shows that these data collection methods frequently do not give comparable results. Accurate, total, age-specific consumption figures with information on frequency and the manner of use are needed if the relationship between oral disease and dietary sugar is to be clarified.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Community dentistry and oral epidemiology 11 (1983), S. 0 
    ISSN: 1600-0528
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Abstract The present study examines the relation between three cereals: wheat, rice, and maize, to dental caries in 12-year-old children in 47 nations of the world. DMFT data were obstained from the World Health Organization's Oral Epidemiology Bank; data on cereal supplies were obtained from the Food and Agriculture Organizations (Rome). The relation between these functions was examined by the methods of correlational and rank order analysis. The data show that: 1) the relation of each of the cereals to canes is different; 2) the consumption of wheat is positively correlated to the DMFT values obtained for the 47 nations: 3) maize consumption is negatively associated with caries; and 4) the consumption of rice shows no correlation. In keeping with these observations, nations in die upper quintile of caries prevalence consumed more wheat and less maize than those in the lower quintile. Although these findings do not ipso-facto demonstrate any cause and effect relationships between cereal availability and caries, they do suggest that starch in the form of wheat may contribute to the prevalence of dental caries in nations throughout the world.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Gerodontology 5 (1986), S. 0 
    ISSN: 1741-2358
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Dry mouth (xerostomia) is a common complaint which occurs in about 25% of the elderly. Drugs play a principal role in its etiology. This REFERENCE GUIDE is designed to help the practitioner identify the medicaments which may cause this condition. Moreover, it offers suggestions for the treatment of drug-induced dry mouth.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Gerodontology 14 (1997), S. 0 
    ISSN: 1741-2358
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Xerostomia (dry mouth) is an uncomfortable and potentially harmful oral symptom which is usually caused by a decrease in the secretion rate of saliva (salivary gland hypofunction, or SGH). It is more prevalent in the elderly population, primarily due to their increased use of drugs and their susceptibility to disease. Many drugs and drug classes have been linked to xerostomia; the xerogenic effect increases when many drugs are taken concurrently. This Reference Guide to Drugs and Dry Mouth is designed to allow the reader to rapidly identify those pharmacologic agents which have the capacity to induce xerostomia and SGH. Xerogenic drugs can be found in 42 drug categories and 56 sub-categories. A guide to the management of drug-induced SGH and xerostomia is also provided.
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 0362-2525
    Keywords: Life and Medical Sciences ; Cell & Developmental Biology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Medicine
    Notes: The rat submaxillary salivary gland has five distinct parenchymal zones.1Acini consist of secretory and myoepithelial cells. An extensive network of canaliculi connect the many cells within an acinus to the main lumen. The fine structure of acinar secretory cells suggests that they are capable of great synthetic capacity; each cell having a large amount of ergastoplasm, many Golgi zones, and a great amount of secretory material. It is proposed that these cells are of the continually secreting type.2Intercalated ducts consist of cuboidal cells and myoepithelium. This segment connects the acini to the main conduit system of the gland. The fine structure of the cuboidal cells indicates that they are essentially nonsecretory.3The granular duct consists of three types of columnar cells; (a) dark narrow cells which contain many free ribosomes but no ergastoplasm or granules, (b) light granular cells which have varying amounts of ergastoplasm and granules, (c) dark granular cells which are full of granules while the other cell constituents including the nucleus, occupy a basal position. It is proposed that these three cells represent different secretory stages of the same cell type. This supports the interpretation that secretion in these cells is not continuous, but cyclic in nature.4The striated duct forms a small portion of the total gland parenchyma and consists of tall columnar cells with extensive infolding of the basal plasma membrane, relatively little ergastoplasm and very few granules. It seems likely that ion and water metabolism is a specialized function of this segment.5The excretory duct consists of three cell types: (a) tall columnar light cells, (b) dark columnar vesiculated cells and (c) small basal cells. The basal infoldings of these cells and the arrangement of many capillaries around these ducts suggests that this segment is primarily concerned with water transport.
    Additional Material: 63 Ill.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    The @Anatomical Record 168 (1970), S. 127-137 
    ISSN: 0003-276X
    Keywords: Life and Medical Sciences ; Cell & Developmental Biology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Medicine
    Notes: The progress of salivary gland morphosis was followed by microscopic examination of serial histologic sections of the heads and necks of rats at age intervals from 13 days in utero to two days postnatally. The anlagen of the submandibular and sublingual glands appear late in the thirteenth or early in the fourteenth day in utero, with the submandibular anlage appearing first. The parotid anlage appears last, later in the fourteenth day in utero, and is located in the buccal wall near the angle of the mouth. The cells of the anlage proliferate to form a narrow cord (the future Stensen's duct) with a cluster of cells at its distal terminus. By 16 days in utero, the terminal cluster has migrated to the vicinity of the developing mandibular ramus, at which point it begins to ramify. Ductal lumena begin to form at 17 days in utero, but the ductal system is not patent until 20 days in utero. These findings indicate that secretions of the parotid gland cannot enter the oral cavity until about two days before birth. The ductal systems of the submandibular and sublingual glands are patent at 17 days in utero, and morphologically both glands appear to be at a more advanced developmental stage than the parotid at the time of birth.
    Type of Medium: Electronic Resource
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