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  • 1
    Electronic Resource
    Electronic Resource
    The effect of some beverage extracts on intestinal iron absorption (1990)
    Springer
    European journal of nutrition 29 (1990), S. 264-269 
    Details
    ISSN: 1436-6215
    Keywords: iron ; absorption ; beverages ; anemia ; anise ; mint ; caraway ; cumin ; tilia ; liquorice ; karkade ; tea ; Eisenresorption ; Getränke ; Anämie ; Anis ; Minze ; Kümmel ; Cumin ; Tilia ; Sü\holz ; Karkade ; Tee
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Description / Table of Contents: Zusammenfassung Es wurde der Einflu\ von einigen Getränkeauszügen wie Anis, Minze, Kümmel, Cumin, Tilia, Sü\holz, Karkade und Tee auf die Eisenresorption im Darm von Ratten untersucht. Die Eisenresorptionsrate wurde im Verhältnis zum Resorptionsindex berechnet. Der Tanningehalt so wie der Gehalt an Phytin- und Ascorbinsäure dieser Getränke wurde ermittelt. Die Untersuchungsergebnisse zeigen, da\ Anis, Minze, Kümmel, Cumin, Tilia und Sü\holz in der Reihenfolge ihrer Erwähnung eine abnehmende Wirkung auf die Zunahme der Eisenresorption haben. Karkade hat keinen Einflu\ auf die Eisenresorption, während Tee sie verhindert. Die Ergebnisse werden in bezug zum Tanningehalt und zum Phytin- oder Ascorbinsäuregehalt dieser Getränke diskutiert. Es wird empfohlen, diese Getränke Kindern und Erwachsenen als vorbeugendes Mittel bei Eisenmangelanämie zu geben.
    Notes: Summary The effect of some beverage extracts namely anise, mint, caraway, cumin, tilia, liquorice, karkade and tea, on the absorption of iron was tested in tied-off intestinal segments of rats. The rate of intestinal iron absorption was calculated in terms of an absorption index. The tannin, phytic acid and ascorbic acid contents of these beverages were analysed. The results show that anise, mint, caraway, cumin, tilia, liquorice, arranged in decreasing order of their effect, promoted the absorption of iron. Karkade did not exert an appreciable effect while tea inhibited absorption. The results are discussed in relation to the content of these beverages of tannins, phytic or ascorbic acids. It is recommended to offer these beverages to children and also to adults as a preventive agent to iron deficiency anemia. Also can be used for the preparation of bioavailable medicinal iron.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02023083
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    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Polarization of protons in C12(d,p)C13 reaction (1970)
    Springer
    The European physical journal 236 (1970), S. 170-175 
    Details
    ISSN: 1434-601X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract The angular distributions of the polarization of protons from C12(d,p)C13(g.s) reaction were measured at 200 keV intervals for deuteron energies from 1.40 to 2.40 MeV. Elastic scattering on C12 at 45 ° (lab) was used to analyze the polarization. Positive sign of the polarization corresponds to the vector productK d ×K p . The maximum polarization observed is about 30%. The results are not similar to those obtained from the mirror reaction C12(d,n)N13 in the same deuteron energy range.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01394771
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    Paper (German National Licenses)
    Fulltext
  • 3
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    Helmholtz Open Science Briefing: 2nd Helmholtz Open Science Forum “Open Science and Transfer” (2024)
    Helmholtz Open Science Office
    Details
    Publication Date: 2024-03-28
    Description: On January 22, 2024 the Helmholtz Open Science Office hosted the Second Helmholtz Open Science Forum on the topic of Open Science and Transfer. The online event addressed various aspects and issues around the interplay of Open Science, Technology Transfer, Knowledge Transfer and Citizen Science at the Helmholtz Association. Together with the participants important overlaps were identified against the backdrop of the digital transformation. Open science as a standard for scientific work creates foundations for successful transfer - and both topics can complement each other very well. The Helmholtz-internal event gave insights into current projects and initiatives relating to transfer to society, business and industry. Moreover, Helmholtz initiatives for Citizen Science and the successful practical implementation of Open Hardware were presented. The event also offered opportunities for networking and the exchange of ideas. This report documents the Second Helmholtz Open Science Forum on Open Science and Transfer.
    Language: English
    Type: info:eu-repo/semantics/report
    Format: application/pdf
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