ISSN:
1573-6784
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract Two types of magnetic biosorbent were prepared by novel protocols from epichlorhydrin-cross-linked Saccharomyces cerevisiae cell walls and their biosorption characteristics were compared to those of non-magnetic cell walls. The magnetic biosorbents I and II were capable of binding Cu maximally to 225 and 50 mmol/g, Cd to 90 and 25 mmol/g and Ag + to 80 and 45 mmol/g respectively. These values compare with 400, 125 and 75 mmol/g, respec-tively, for non-magnetic cell walls.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1023/A:1018453814472
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