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    Electronic Resource
    Electronic Resource
    Mobilization and analytical availability of drug residues in food (1996)
    Springer
    European food research and technology 202 (1996), S. 263-265 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A complete mobilization of veterinary drug residues for quantitative analytical detection is often unsuccessful. For some drugs, one reason for this is the quite different binding forms between the drug and the food matrix, which for three groups of veterinary drugs may be described by sorption-isothermals. The influence of gluta-thione on sorption-isothermals and residue mobilization is discussed. Thus, better interpretations regarding the availability of residues are possible.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01206093
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