Electronic Resource
Oxford, UK
:
Blackwell Publishing Ltd
International journal of food science & technology
25 (1990), S. 0
ISSN:
1365-2621
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Polysaccharides in fruit and vegetable juices can be efficiently degraded using co-immobilized amylolytic and pectolytic enzymes combined with naringinase. The enzymes were immobilized on silica carriers for use in fining procedures to remove cloudiness.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1990.tb01054.x
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