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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 26 (1978), S. 1076-1083 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 29 (1998), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 28 (1997), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effect of size and acclimation period to full-strength sea water was investigated using the mortality, growth, chloride cell proliferation and plasma Na concentration in four size groups (0.03-1.6 g mean initial weight) of mixed-parentage, sex-reversed, all-male fry and fingerlings of Oreochromis spilurus spilurus Günter obtained from University of Stirling. The fish were transferred from fresh water to sea water (36.6%0) through a continuous salinity increase during a 48, 72 or 120 h acclimation period. Survival was high in all groups, although the smallest fish (0.03 g) showed significantly higher mortality than the larger fish. The acclimation regime had no effect on growth rate, but 120 h acclimation gave highest final weight in the newly released group. Regardless of acclimation period, size and plasma Na concentration during the acclimation period, the plasma Na level stabilized within 12 h after full salinity in the two largest size groups. Ovoid voluminous chloride cells proliferated in all groups during the acclimation period, and numbers stabilized with stable salinity. It is concluded in this study that O. spilurus spilurus can successfully be acclimated to sea water with a gradual continuous acclimation period of 48 h, even as newly released fry (0.03 g). However, an acclimation period of 120 h gave the highest final weight for this size group.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 28 (1997), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The diel feeding pattern, electivity and ration of 4.5-6.9 and 11.5-13.6 cm (total length) silver barb, Puntius gonionotus Bleeker, were investigated along with water quality characteristics in a nursery pond and a ricefield in Bangladesh. Small fish had two peaks (0900-1200 h and 1500-1800 h) in feeding activity in the pond but only one in the ricefield at 1500 h. Feeding at high levels went on throughout the day and on moonlit nights for small fish, and their diet was dominated in both environments by aquatic macrophytes as well as Microcystis, Spirogyra, Oedogonium and Cladophora, rotifers, crustaceans and insects. Large fish fed at low levels, had a single feeding peak during midday in the pond but no clear feeding peak in the ricefield. Large fish consumed macrophytes as well as Microcystis, Anabaena, Spirogyra and Cladophora, and crustaceans (in the pond) or molluscs (in the ricefield). Overall electivity was negative for microalgae. Zooplankton were avoided by large fish in the ricefield. The gastric evacuation time was 1-5 h at 27.5-34.0°C. Daily rations for small and large fish were estimated to be 1.4% and 0.3% of body weight in the pond and 1.1% and 0.6% in the ricefield. Improved fish yields may be achieved by stocking small P. gonionotus where the available food resources include important amounts of zooplankton, and by allowing aquatic macrophytes and weeds to grow in the ricefield or pond after stocking, such that the growing fish can feed increasingly on these.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 28 (1997), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effect of thermal history (11°C and 14°C) on growth of juvenile halibut, Hippoglossus hippoglossus (L.) (initial mean weight 140 g, n= 254), was studied. Fish were divided into four groups, two groups remaining at constant temperature (C11, Cl4), and fish in the other groups being transferred from either 11°C to 14°C (F11:14) or from 14°C to 11°C (F14:11). Twenty fish in each tank were tagged (PIT) at the start of the experiment. The final mean weights were significantly higher in F14:11 (384 g) than in F11:14 (308 g) and C14 (317 g). Further, F14:11 had significantly higher length growth rate (SLGR) than both F11:14 and C14. No significant differences between the experimental groups within each temperature (F14.11 vs. C11, and F11:14 vs. C14) were, however, found. Growth rate (SGR) declined rapidly with increasing size (from 1.4–1.8% day−1 to 0.4–0.8% day−1). It is concluded that the optimal temperature for growth of juvenile halibut declines with increasing size. Thus, as halibut grow larger, the temperature should be reduced to take advantage of this change in optimal temperature for growth.
    Type of Medium: Electronic Resource
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  • 6
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The iodine concentration in wild zooplankton was 700 times higher than in Artemia and threefold higher in Atlantic halibut Hippoglossus hippoglossus larvae fed wild zooplankton than in those fed Artemia. In larvae fed wild zooplankton thyroxine (T4) and triiodothyronine (T3) concentrations were significantly higher than in those fed Artemia at the commencement of metamorphosis, 68–77 days post hatching. There was no difference in the amino acids phenylalanine and tyrosine levels in larvae fed Artemia in comparison with those fed wild zooplankton. The selenium level was significantly higher in larvae fed Artemia than in those fed wild zooplankton, but concentrations in the prey were not different. The results indicate sufficient amounts of phenylalanine, tyrosine and selenium in Artemia, but indicated a lower thyroid status due to an insufficient iodine supply at commencement of metamorphosis in larvae fed Artemia. This may partly explain the higher frequency of juveniles with complete eye migration and asymmetric pigmentation in the group fed wild zooplankton.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 37 (1990), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Live yolk-sac halibut, Hippoglossus hippoglossus (L.) larvae from rearing experiments at Austevoll Aquaculture Station, Norway, were examined from hatching to past first feeding for developmental morphology and behaviour. The findings include development of the respiratory and circulatory organs, eye pigmentation, mouth formation, organs of the digestive system and the process of yolk absorption, as well as swimming speed and activity levels.A stomodeum is not present at hatching although drinking is possible through a pair of branchial pits which gradually develop into the operculum and gill basket. The mouth normally opens slowly, the gape being restricted by a transverse septum until bones are formed. The amount of time spent swimming varies from less than 15% of the observation period during the first 2 weeks after hatching to between 70 and 100% around the seventh week after hatching, when individual differences become more apparent. Larvae generally react with a burst of swimming when two come into contact. Speed and duration of swimming seems to be correlated with development of eye pigment, heart size and fin formation. The yolk-sac period is divided into four stages.
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 34 (1989), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 9
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The effect of egg vitamin A (VA) status and egg incubation temperature on the development of spinal disorders was investigated in Atlantic salmon Salmo salar fry. Atlantic salmon eggs were sorted into two groups with high VA (3·3 ± 0·1 μg retinol g−1 dry mass) and low VA (2·2 ± 0·3 μg retinol g−1 dry mass) status before fertilization and incubated at high (14° C) or low (8° C) temperature from 133 day degrees until the onset of feeding. High egg incubation temperatures increased the concentration of retinol in the eggs: the high VA and high temperature group displayed a significantly higher retinol concentration than the high VA and low temperature group (P = 0·001). After hatching, all experimental groups increased their retinol concentration. The source of the increased retinol levels was probably retinal, although astaxanthin may also be a VA precursor after hatching. Atlantic salmon fry incubated at high temperatures had increased amounts of notochord tissue. When measuring morphogenic activity in the notochord using the expression of sonic hedgehog (shh, mRNA), however, no significant difference was found between the experimental groups. No clear effect of VA status or incubation temperature could be found on the formation of the early vertebral column although Atlantic salmon fry incubated at low temperatures had less regular constrictions of the prospective vertebral column than fry incubated at high temperatures.
    Type of Medium: Electronic Resource
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  • 10
    ISSN: 1365-2095
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Atlantic halibut larvae were fed docosohexanoic acid- (DHA) selco enriched Artemia (RH-cysts) or wild zooplankton in duplicate tanks from first-feeding and 60 days onward. The zooplankton were collected from a fertilized sea water pond and consisted mainly of different stages of Eurytemora affinis and Centropages hamatus. There were no differences in survival, or in growth during the first 45 days of feeding, between larvae fed the two prey items, but the larvae fed Artemia showed much higher incidence of malpigmentation and impaired eye migration than larvae fed zooplankton. The prey organisms contained similar amounts of dry matter and protein, but Artemia was higher in lipid and glycogen than the zooplankton. Larvae fed Artemia were higher in both glycogen and lipid than the zooplankton-fed larvae towards the end of the feeding period. There were large differences between the prey organisms in the concentrations of essential fatty acids (% of total fatty acids) which was reflected in the fatty acid composition of the larval body. It is concluded that the macronutrient composition of Artemia in the present study was probably within the optimal range for promotion of growth and survival in young Atlantic halibut. The concentration of n-3 HUFA, and especially DHA, is however, very much lower in enriched Artemia than in copepods, and may be one of the factors triggering developmental errors in Atlantic halibut.
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