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  • 1
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Twenty isolates of Phytophthora infestans from potato and twenty-two from tomato, collected in Uganda and Kenya in 1995, were compared for dilocus allozyme genotype, mitochondrial DNA (mtDNA) haplotype, mating type and restriction fragment length polymorphism (RFLP) fingerprint using probe RG57. Based on RFLP fingerprint and mtDNA haplotype, all isolates were classified in the US−1 clonal lineage. Nonetheless, isolates from potato differed from isolates from tomato in several characteristics. Isolates from potato had the 86/100 glucose-6-phosphate isomerase (Gpi) genotype, while those from tomato were 100/100, which represents a variant of US−1 that had been identified previously as US−1.7. Furthermore, while pure cultures of the pathogen were acquired from infected potato leaflets by first growing the isolates on potato tuber slices, this approach failed with infected tomato tissue because the isolates grew poorly on this medium. Tomato isolates were eventually purified using a selective medium. Six isolates from each host were compared for the diameter of lesions they produced on three tomato and three potato cultivars in one or two detached-leaf assays (four isolates from the first test were repeated in the second). On potato leaflets, isolates from potato caused larger lesions than isolates from tomato. On tomato leaflets, isolates from that host caused larger lesions than did isolates from potato, but the difference was significant in only one test. The interaction between source of inoculum (potato or tomato) and inoculated host (potato or tomato) was significant in both tests. Isolates from tomato were highly biotrophic on tomato leaflets, producing little or no necrosis during the seven days following infection, even though abundant sporulation could be seen. In contrast, isolates from potato sporulated less abundantly on tomato leaflets and produced darkly pigmented lesions that were most visible on the adaxial side of the leaflets. Nonetheless, all isolates infected and sporulated on both hosts, indicating that host adaptation is not determined by an ability to cause disease but rather by quantitative differences in pathogenic fitness. Assessment of Gpi banding patterns, mtDNA haplotype and RFLP fingerprint of 39 isolates from potato collected in Uganda and Kenya in 1997 indicated that the population had not changed on this host. The population of P. infestans from Kenya and Uganda provides an interesting model for the study of quantitative host adaptation.
    Type of Medium: Electronic Resource
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  • 2
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    In:  http://aquaticcommons.org/id/eprint/20665 | 4230 | 2016-05-19 15:22:04 | 20665 | National Fisheries Resources Research Institute, Uganda
    Publication Date: 2021-07-11
    Description: Alestes baremoze (Joannis, 1835), locally known as Angara in Uganda, is native to fresh watersystems in Africa, thriving well in both lacustrine and riverine conditions. It is part of the routinediets of families in northern Uganda, South Sudan, the Sudan and the Democratic Republic ofCongo. The objective of this study was to determine the proximate composition and mineralcontents of A. baremoze fillets according to fish size. The mineral contents of A. baremoze fromLake Albert were analysed using standard procedures. The fish samples were categorised intothree size-groups; 〈1 kg (880–990g), 1-1.5 kg and 1.6-2.5 kg. On wet weight basis, there were nosignificant differences (p〉0.05) in crude protein and ash content among the different fish sizes.However, there were significant differences (p〈0.05) in crude fat, carbohydrate, gross energy andvitamin A. Crude fat (0.35%), carbohydrate (0.37%) and gross energy (597.6 Kcal/100 g) weresignificantly higher in medium sized fish (1 to 1.5 kg) compared with the larger fish category.Vitamin A contents of different fish sizes ranged from 55.1 to75.3 μg RAE/100g. The contents ofmagnesium and iron were highest in sizes 〈1 kg (5.34 mg/100 g) and (3.58 mg/100 g), respectively.It was observed that potassium content (339.33 mg/100 g) and calcium (29.75 mg/100 g) weresignificantly higher (p〈0.05) in fish 〉1.5 kg. These findings suggest that taste, freshness andother related external appearances should not be the only factors to be considered in making choice for marketing and consumption of Alestes baremoze.
    Keywords: Fisheries
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 41-50
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