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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 36 (1971), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY —A numerical technique is presented for evaluating food irradiation processes using cylindrical gamma sources. Dose rate distributions obtained by dividing a container into finite concentric rings permit the use of a nonuniform initial spore load distribution and the determination of both number and distribution of survivors. The double integral giving dose rates was computed using several methods. The computations gave survivors significantly different from those obtained by using approximations given in literature. Accurate evaluations require utilization of dose rate distributions in radial and axial directions.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 36 (1971), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY —A digital computer technique is presented for studying combined effects of heat and radiation in food sterilization, using steam retorts and cylindrical gamma sources. Temperature and dose rate distributions in cylindrical containers are computed using numerical methods. Distributions due to preliminary treatments–survivor and degree of spore sensitization–are inputs to subsequent treatment. The heat-radiation sequence was studied using data available, which indicates no synergism. This additive combination served as control to demonstrate synergism for radiation-heat sequence. Synergy, as influenced by irradiation exposure time, source strength, thermal process time and retort temperature was studied.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 39 (1974), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 36 (1971), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY The method of Stumbo (1953, 1965) has been extended to obtain a method to estimate not only sterility but degradation of nutrient and organoleptic factors which degrade exponentially with time of heating at a constant temperature. These factors include, in particular, vitamin and color components of food. In devising the method, a new equation was derived for integrating heat effects throughout the food container during heating and cooling. Though the equation is equally as convenient as Stumbo's original equation, and gives virtually the same results in sterility evaluations. It may be employed with equal ease in evaluation of organoleptic and nutrient factor degradation. To implement the method it was necessary to extend fh/U:g relationship tables for values in the higher range–the new tables cover values (for every other value) from = 8 to = 80. Only three examples of these tables are included in the paper. Results obtained with this simple manual method compare most favorably with results obtained by other more complicated methods for the same purpose, namely those of Ball and Olson (1957), Teixeira et al. (1969) and Hayakawa (1969).
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 51 (1986), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A control logic algorithm is described for use with computer-based control systems on batch retort operations in the thermal processing of canned foods. The system is capable of automatically adjusting process time during the cook cycle to compensate precisely for any unexpected deviation in retort temperature. It takes into account the cooling lethality contributed with conduction-heating foods, and does not rely on any test cans for monitoring product center temperature. Performance is demonstrated by computer-generated plots showing actual retort temperature history along with calculated center temperature and accumulated process lethality; and results are compared with other methods.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 39 (1974), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A numerical model was developed to study transient heat conduction in a pear-shaped can. The model was extended to perform bacterial lethality and nutrient retention calculations for foods processed in pear-shaped containers. Transient temperature distributions and lethality predictions obtained from the numerical model when applied to finite cylinders, compared favorably with previously accepted solutions. Calculations of integrated Fs values of processes for pear-shaped containers indicated up to 50% overprocessing by the single point lethality concept. An “equivalent cylinder” was defined as one having a geometry index and characteristic heat transfer length corresponding to those of a pear-shaped container. Process evaluations for “equivalent cylinders” were in agreement with solutions obtained for the pear-shaped model.
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1432-0428
    Keywords: Oral contraceptives ; diabetes mellitus ; epidemiology ; prospective study
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary We examined the association between oral contraceptive use and incidence of Type 2 (non-insulin-dependent) diabetes mellitus among 115117 female nurses free of diabetes, cardiovascular disease and cancer in 1976 and followed-up for 12 years. During 1237440 person years of follow-up, 2276 women who provided information on oral contraceptive use were clinically diagnosed with Type 2 diabetes. Women who used oral contraceptives in the past had only a slight and marginally increased relative risk of 1.10 (95% confidence interval 1.01, 1.21) compared to those women who had never used oral contraceptives after controlling for known risk factors of disease. We found no evidence of increased risk with longer duration of use or with shorter interval since last use. Current users did not have an increased risk of Type 2 diabetes (relative risk = 0.86, 95% confidence interval 0.46, 1.61) when compared to women who had never used the drug. There was no effect modification by obesity, family history of diabetes, or physical activity. These data suggest that past or current oral contraceptive use does not substantially influence subsequent risk of Type 2 diabetes.
    Type of Medium: Electronic Resource
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  • 8
    Publication Date: 2013-10-17
    Print ISSN: 1079-5642
    Electronic ISSN: 1524-4636
    Topics: Medicine
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  • 9
    Publication Date: 2013-04-17
    Description: Background In the Women’s Health Initiative (WHI) randomized trial, estrogen plus progestin increased both breast cancer incidence and mortality. In contrast, most observational studies associate estrogen plus progestin with favorable prognosis breast cancers. To address differences, a cohort of WHI observational study participants with characteristics similar to the WHI clinical trial was studied. Methods We identified 41 449 postmenopausal women with no prior hysterectomy and mammogram negative within 2 years who were either not hormone users (n = 25 328) or estrogen and progestin users (n = 16 121). Multivariable-adjusted Cox proportional hazard regression was used to calculate hazard ratios (HRs) with 95% confidence intervals (CI). All statistical tests were two-sided. Results After a mean of 11.3 (SD = 3.1) years, with 2236 breast cancers, incidence was higher in estrogen plus progestin users than in nonusers (0.60% vs 0.42%, annualized rate, respectively; HR = 1.55, 95% CI = 1.41 to 1.70, P 〈 .001). Women initiating hormone therapy closer to menopause had higher breast cancer risk with linear diminishing influence as time from menopause increased ( P 〈 .001). Survival after breast cancer, measured from diagnosis, was similar in combined hormone therapy users and nonusers (HR = 1.03, 95% CI = 0.79 to 1.35). On a population basis, there were somewhat more deaths from breast cancer, measured from cohort entry (HR = 1.32, 95% CI = 0.90 to 1.93, P = .15), and more all-cause deaths after breast cancer (HR = 1.65, 95% CI = 1.29 to 2.12, P 〈 .001) in estrogen plus progestin users than in nonusers. Conclusions Consistent with WHI randomized trial findings, estrogen plus progestin use is associated with increased breast cancer incidence. Because prognosis after diagnosis on combined hormone therapy is similar to that of nonusers, increased breast cancer mortality can be expected.
    Electronic ISSN: 1460-2105
    Topics: Medicine
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  • 10
    Publication Date: 2013-04-25
    Description: Background Hemoglobin A1c (HbA 1c ), a time-integrated marker of glycemic control, predicts risk of coronary heart disease (CHD) among diabetics. Few studies have examined HbA 1c and risk of CHD among women and men without clinically elevated levels or previously diagnosed diabetes. Methods and Results We conducted parallel nested case–control studies among women (Nurses' Health Study) and men (Health Professionals Follow-up Study). During 14 and 10 years of follow-up, 468 women and 454 men developed incident nonfatal myocardial infarction (MI) and fatal CHD. Controls were matched 2:1 based on age, smoking, and date of blood draw. For these analyses, participants with a history of diabetes or HbA 1c levels ≥6.5% at baseline were excluded. Compared with HbA 1c of 5.0% to 〈5.5%, those with an HbA 1c of 6.0% to 〈6.5% had a multivariable-adjusted relative risk (RR) of CHD of 1.90 (95% CI 1.11 to 3.25) in women and 1.81 (95% CI 1.09 to 3.03) in men. The pooled RR of CHD was 1.29 (95% CI 1.11 to 1.50) for every 0.5%-increment increase in HbA 1c levels and 1.67 (95% CI 1.23 to 2.25) for every 1%-increment increase, with the risk plateauing around 5.0%. Furthermore, participants with HbA 1c levels between 6.0% and 〈6.5% and C-reactive protein levels 〉3.0 mg/L had a 2.5-fold higher risk of CHD compared with participants in the lowest categories of both biomarkers. Conclusions Our findings suggest that HbA 1c is associated with CHD risk among apparently healthy, nondiabetic women and men and may be an important early clinical marker of disease risk.
    Electronic ISSN: 2047-9980
    Topics: Medicine
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