ISSN:
1435-0645
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Ornithopus sativus Brot.), a cool-season annual forage legume adapted to acid soils. Serradella was established on a Dystric Eutrochrept soil with pH 5.4 in Mabegondo, northwestern Spain, for three consecutive years (1990–1992). Shoot samples were taken at approximately biweekly intervals in the spring and summer following autumn seeding, and were separated into stems, leaves, and seed pods. Dry matter (DM) accumulation, crude protein (CP), acid-detergent fiber (ADF), and in vitro organic matter digestibility (IVOMD) were determined for each plant part at each stage. Average annual DM production at initial flowering was 5.1 Mg ha-1, and the CP, ADF, and IVOMD concentration were 163, 279, and 750 g kg-1, respectively. The rates of nutritive value decline with age coincided with a reduction in leaf-to-stem ratio (from a range of 1.91 to 2.85 at vegetative stage to 0.2 at ripe seed stage) and appear lower than the rates reported for other legumes, possibly because of the long indeterminate flowering period. We concluded that the nutritive value parameters of serradella indicate that this legume has a forage quality comparable to other leguminous crops and, if seeded in double-cropping systems (as is done in some Atlantic coastal areas of southern Europe, where it is harvested around initial flowering), it can provide forage of good quality.
Type of Medium:
Electronic Resource
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