Keywords:
Mung bean.
;
Electronic books.
Type of Medium:
Online Resource
Pages:
1 online resource (201 pages)
Edition:
1st ed.
ISBN:
9783030200084
Series Statement:
Compendium of Plant Genomes Series
URL:
https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=6119383
Language:
English
Note:
Intro -- Preface to the Series -- Foreword -- Preface -- Contents -- Abbreviations -- 1 Global Status and Economic Importance of Mungbean -- Abstract -- 1.1 Introduction -- 1.2 Mungbean Market Segments and Varietal Requirements -- 1.2.1 Use of Dry Grains -- 1.2.2 Bean Sprouts -- 1.2.3 Transparent Noodles and Starch Extraction -- 1.2.4 Bean Paste and Sweets -- 1.2.5 Other Uses -- 1.2.6 Animal Feed -- 1.3 Mungbean Production Per Country -- 1.3.1 India -- 1.3.2 Myanmar -- 1.3.3 China -- 1.3.4 South Asia -- 1.3.5 Southeast Asia -- 1.3.6 Australia -- 1.3.7 East Asia -- 1.3.8 Africa -- 1.3.9 South America -- 1.3.10 Central Asia -- 1.4 Mungbean Improvement Research -- 1.5 Conclusion -- References -- 2 Mungbean Genetic Resources and Utilization -- Abstract -- 2.1 Introduction -- 2.1.1 Taxonomic Classification -- 2.1.2 Mungbean Gene Pool -- 2.2 Mungbean Germplasm Collections and Introductions -- 2.2.1 Collections -- 2.2.2 Introductions -- 2.3 Process to Access Genetic Resources -- 2.4 Mungbean Germplasm Characterization and Evaluation -- 2.5 Development of Mungbean Core and Mini-Core -- 2.6 Mungbean Varietal Development Programs -- 2.7 Mungbean Crop Wild Relatives (CWRs) and Their Utilization -- 2.8 Mungbean Genomic Resources and Their Importance -- 2.9 Future Prospects and Challenges -- References -- 3 Taxonomy of Mungbean and Its Relatives -- Abstract -- 3.1 Introduction -- 3.2 Genus Vigna Savi -- 3.3 Subgenus Ceratotropis (Piper) Verdcourt -- 3.3.1 Section Ceratotropis N. Tomooka et Maxted -- 3.3.1.1 Vigna radiata (L.) Wilczek -- 3.3.2 New Species of the Subgenus Ceratotropis -- 3.3.2.1 Vigna sathishiana A. P. Balan et S. V. Predeep -- 3.3.2.2 Vigna konkanensis Latha, K. V. Bhat, I. S. Bisht, Scariah, Joseph John et Krishnaraj -- 3.3.2.3 Vigna pandeyana R. D. Gore, S. P. Gaikwad et S. D. Randive.
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3.3.2.4 Vigna yadavii S. P. Gaikwad, R. D. Gore, S. D. Randive et K. U. Garad -- 3.4 Gene Pool Concept for Mungbean -- 3.5 Stress Tolerance of Mungbean and Its Relatives -- 3.6 Future Perspectives -- References -- 4 Classical Genetics and Traditional Breeding in Mungbean -- Abstract -- 4.1 Introduction -- 4.2 Cytogenetics -- 4.3 Nuclear DNA Content -- 4.4 Floral Biology -- 4.5 Genetics of Traits -- 4.5.1 Plant Type and Growth Habit -- 4.5.2 Pigmentation -- 4.5.3 Stem Traits -- 4.5.4 Leaf Traits -- 4.5.5 Inflorescence/Flower Traits -- 4.5.6 Pod Traits -- 4.5.7 Seed Traits -- 4.5.8 Photoperiod Response -- 4.5.9 Yield Traits -- 4.5.9.1 Biotic and Abiotic Stress Resistance -- 4.6 Breeding Methods -- 4.6.1 Introduction -- 4.6.2 Pure Line Breeding -- 4.6.3 Recombination Breeding -- 4.6.4 Mutagenesis -- 4.7 Conclusion -- References -- 5 Breeding Progress and Future Challenges: Biotic Stresses -- Abstract -- 5.1 Introduction -- 5.2 Major Biotic Stresses -- 5.3 Plant Genetic Resources -- 5.4 Sources of Resistance to Diseases -- 5.5 Sources of Resistance to Insect Pests -- 5.6 Genetic Basis of Resistance -- 5.7 Breeding Methods and Strategies -- 5.7.1 Selection -- 5.7.2 Hybridization -- 5.7.3 Intraspecific Hybridization -- 5.7.4 Interspecific Hybridization -- 5.7.5 Mutation Breeding -- 5.8 Impact of Resistance Breeding -- 5.9 Future Outlook -- References -- 6 Breeding Progress and Future Challenges: Abiotic Stresses -- Abstract -- 6.1 Introduction -- 6.2 Major Abiotic Stresses -- 6.2.1 Temperature Stress (High and Low) -- 6.2.2 Water Stress (Deficit and Excess) -- 6.2.3 Salinity -- 6.2.4 Other Abiotic Stresses -- 6.3 Sources of Resistance -- 6.4 Genetic Studies -- 6.5 Breeding -- 6.6 Future Prospects -- References -- 7 Breeding Progress and Future Challenges-Nutritional Quality -- Abstract -- 7.1 Introduction -- 7.2 Protein -- 7.3 Carbohydrates -- 7.4 Lipids.
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7.5 Vitamins -- 7.6 Iron -- 7.7 Zinc -- 7.8 Other Minerals -- 7.9 Phytic Acid -- 7.10 Other Compounds -- 7.11 Scope for Genetic Improvement in Nutritional Quality: Opportunities and Challenges -- References -- 8 Molecular Marker Resources and Their Application -- Abstract -- 8.1 Introduction-The Most Important Molecular Marker Types for Plant Science -- 8.2 Molecular Markers in Plant Breeding -- 8.3 Molecular Markers of Mungbean-A Brief History -- 8.3.1 The First Molecular Markers for Mungbean Breeding: Markers Associated with Bruchid Resistance -- 8.3.2 Markers for Diversity Analysis in Mungbean -- 8.3.3 Molecular Marker for Cultivar Identification and Hybridity Tests -- 8.3.4 Developing Markers Linked to Traits of Interest -- 8.3.5 Marker-Assisted Selection -- 8.3.6 Pyramiding Multiple Traits in Breeding Lines -- 8.3.7 Genomic Selection -- 8.3.8 Constraints to Successful Marker-Assisted Selection -- References -- 9 Mungbean Genome and Synteny with Other Genomes -- Abstract -- 9.1 Introduction -- 9.2 Status of Mungbean Genome Assembly -- 9.3 Improvement of the Mungbean Gene Model -- 9.4 DNA Methylation Profile of the Mungbean Genome -- 9.5 Genomics of Mungbean Germplasm Collection -- 9.6 Listing Functional Loci in the Mungbean Genome by Translational Genomics -- 9.7 Perspectives -- References -- 10 Genomic Approaches to Biotic Stresses -- Abstract -- 10.1 Introduction -- 10.2 Powdery Mildew Disease -- 10.2.1 Sources of the Resistance to Powdery Mildew -- 10.2.2 Genome Analysis of Powdery Mildew Resistance -- 10.3 Cercospora Leaf Spot Disease -- 10.3.1 Sources and Genetics of the Resistance to Cercospora Leaf Spot -- 10.3.2 Genome Analysis of Cercospora Leaf Spot Resistance -- 10.4 Yellow Mosaic Disease -- 10.4.1 Sources of Resistance to Yellow Mosaic Disease -- 10.4.2 Genetics of the Resistance to Yellow Mosaic Disease.
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10.4.3 Genome Analysis of the Yellow Mosaic Disease -- 10.5 Bruchids -- 10.5.1 Sources of Resistance to Bruchids -- 10.5.2 Biochemical Basis of the Bruchid Resistance -- 10.5.3 Genetics of the Resistance to Bruchids -- 10.5.4 Genome Analysis of the Bruchid Resistance -- 10.6 Bean Bug -- 10.7 New Genomics Approaches for Resistance to Disease and Insect Resistance in Mungbean -- 10.8 Conclusion -- References -- 11 Genomic Approaches to Abiotic Stresses in Mungbean -- Abstract -- 11.1 Introduction -- 11.2 Abiotic Stress in Mungbean -- 11.3 Current Approaches for Enhancing Abiotic Stress Tolerance in Mungbean -- 11.3.1 Conventional Breeding -- 11.3.2 Marker-Assisted Selection -- 11.3.3 Mungbean Genome Sequencing and Molecular Markers -- 11.3.4 QTL Mapping and Genome-Wide Association Studies (GWAS) of Abiotic Stress Tolerance in Mungbean -- 11.3.5 Mungbean Transformation -- 11.3.6 Genome Editing and Other Molecular Technologies to Bring Mungbean Breeding in the Twenty-First Century -- References -- 12 Future Prospects and Challenges -- Abstract -- 12.1 Introduction -- 12.2 Access to Genetic Diversity for Breeding -- 12.3 Stabilize Yields and Adapt Mungbean to More Stressful Environments -- 12.4 Exploit Variation in Phenology to Improve Yields of Short-Duration Mungbean -- 12.5 Improve Yield Potential of Mungbean -- 12.6 Biofortification and Consumption -- 12.7 New Traits for Mungbean Breeding -- 12.8 Genomics for Mungbean Crop Improvement -- 12.9 Improving Trait Mapping -- 12.10 Genomic Prediction and Genomic Selection -- 12.11 Conclusion -- References.
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