ISSN:
1526-100X
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Biology
Notes:
Food web management is a frequently used lake restoration method, which aims to reduce phytoplankton biomass by strengthening herbivorous zooplankton through reduction of planktivorous fish. However, in clay-turbid lakes several factors may reduce the effectivity of food web management. Increasing turbidity reduces the effectivity of fish predation and weakens the link between zooplankton and phytoplankton. Therefore, the effects of fish stock manipulations may not cascade to lower trophic levels as expected. Additionally, in clay-turbid conditions invertebrate predators may coexist in high densities with planktivorous fish and negate the effects of fish reductions. For instance, in the stratifying regions of the clay-turbid Lake Hiidenvesi, Chaoborus flavicans is the main regulator of cladocerans and occupies the water column throughout the day, although planktivorous Osmerus eperlanus is very abundant. The coexistence of chaoborids and fish is facilitated by a metalimnetic turbidity peak, which prevents efficient predation by fish. In the shallow parts of the lake, chaoborids are absent despite high water turbidity. We suggest that, generally, the importance of invertebrate predators in relation to vertebrate predators may change along turbidity and depth gradients. The importance of fish predation is highest in shallow waters with low turbidity. When water depth increases, the importance of fish in the top-down regulation of zooplankton declines, whereas that of chaoborids increases, the change along the depth gradient being moderate in clear-water lakes and steep in highly turbid lakes. Thus, especially deep clay-turbid lakes may be problematic for implementing food web management as a restoration tool.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1526-100X.2005.00031.x
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