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  • 1
    Type of Medium: Book
    Series Statement: ICES council meeting papers 1980,28
    Language: Undetermined
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  • 2
    ISSN: 1432-2056
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Collection and analysis of natural regurgitations and fresh scats, deposited by Antarctic fur seals at the Nyrøysa colony, Bouvetøya, during December 1998 to February 1999, afforded a comprehensive description of the dietary composition of this expanding population during the summer months. Mature, adult Euphausia superba was the staple diet of fur seals at Nyrøysa, while squid and myctophid fish appeared to be taken opportunistically. In metric tons, the total Bouvetøya fur seal population is estimated to have consumed a minimum of 14,365 t krill (representing 1.2713 × 1010 individuals of 1.13 g mass), 186 t fish, 184 t squid and 14,735 t over 3 months, but there are many possible sources of error in these estimates. It is presumed that over-indulgence in krill may cause animals to regurgitate ashore.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Polar biology 12 (1992), S. 477-484 
    ISSN: 1432-2056
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary The diet of the Wandering Albatross at Subantarctic Marion Island was studied by inducing recently fed chicks to regurgitate and by stomach flushing adults about to feed chicks. Liquid comprised 70.2% of stomach content mass recovered from chicks. Solid material comprised cephalopods (58.6% by mass), fish (36.5%) and crustacean, cetacean and seabird material as minor items. Twenty-three taxa of cephalopods were identified, the onychcteuthid squid Kondakovia longimana being the most important. Estimated average mass of squid was 694 g with a maximum of over 8 kg. Diet of the Wandering Albatross at Marion Island was broadly similar to that at other studied localities. The high proportion of cephalopods known to float after death in the diet, and the deep-water habits of the few fish identified, suggest that scavenging plays an important role in foraging behaviour.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1432-2056
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The diet of the Antarctic petrel Thalassoica antarctica was studied during two seasons at Svarthamaren, an inland colony in Dronning Maud Land, Antarctica, and in the pack ice off the coast of Svarthamaren. The most important food (wet mass) at Svarthamaren was crustaceans (67%), fish (29%) and squid (5%); however, individuals collected in the pack ice took mostly fish (87%). The prey composition and lengths of prey are comparable to what has been documented in other studies on this species. Estimates of food consumption by birds breeding at Svarthamaren (ca. 250,000 pairs) suggest that approximately 6500 tonnes of crustaceans, 2800 tonnes of fish and 435 tonnes of squid are consumed during the breeding season. The annual consumptions of these birds are estimated to be 34,100 tonnes of crustaceans, 14,700 tonnes of fish, and 2300 tonnes of squid. Satellite telemetry data indicate that Antarctic petrels from Svarthamaren may fly more than 3000 km during one foraging trip, and thus may cover a huge ocean area to obtain their prey.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Marine biology 131 (1998), S. 559-566 
    ISSN: 1432-1793
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The analysis of scats collected between 1989 and 1995 from the two fur seal species resident on subantarctic Marion Island, Arctocephalus gazella and A. tropicalis, showed that they fed predominantly on fish of the family Myctophidae (lanternfishes). Scat composition (prey species, abundance) was very similar for the two species. The seven species of myctophids that formed numerically 90 and 86% of the scat composition for A. gazella and A. tropicalis, respectively, all showed seasonal fluctuations in their contribution to seal diets. Electrona carlsbergi, E. subaspera, Metelectrona ventralis and Gymnoscopelus fraseri increased in winter in both species of fur seals, whereas Gymnoscopelus piabilis, Protomyctophum choriodon and P. tenisoni showed the opposite trend. Seal diets overlapped substantially with those of the king penguins (Aptenodytes patagonicus) resident on Marion Island, but no evidence for competitive exclusion could be found between these two major warmblooded consumers of marine resources at the Prince Edward Islands.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Polar biology 14 (1994), S. 467-472 
    ISSN: 1432-2056
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract A total of 40 (29 female and 11 male) Ross seals were sampled in January over three years. Seals were weighed, measured and age determined by counting dentine lines in teeth. Stomach contents were identified against reference material and species of helminths were determined using standard techniques. Asymptotes in body mass and length are reached at some nine years of age. Age class varied from 2–20 years. Antarctic silverfish Pleurogrammma antarcticum was the only fish species identified. Psychroteuthis glacialis dominated the squid component. Fish was dominant in three samples, squid was the exclusive component in two samples and a minor component in another two. Glandicephalus antarcticus, Diphyllobothrium wilsoni and Contracaecum spp were the dominant helminths present. The high proportion of empty or nearly empty stomachs conforms with the knowledge that this species moults and consequently fasts in January.
    Type of Medium: Electronic Resource
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  • 7
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    Waterbird Society
    In:  Colonial Waterbirds, 12 (1). pp. 30-36.
    Publication Date: 2020-07-27
    Description: The diet of the Gentoo Penguin Pygoscelis papua at sub-Antarctic Marion Island was sampled by stomach pumping at monthly intervals from March 1984 to March 1985. Overall, fish accounted for 53% of the diet by mass, crustaceans 44% and cephalopods 2%. Crustaceans predominated between March and June 1984; a marked increase in the proportion of fish in July coincided with the start of egg laying by Gentoo Penguins. Fish accounted for almost all of the diet in January and March 1985. Juvenile nototheniid fish, in particular Notothenia squamifrons, formed the bulk of the fish component; myctophids and Channichthys rhinoceratus were less common. The pelagic euphausiid Euphausia vallentini accounted for about 50% by mass of the overall crustacean component lumped over the entire study period. The decapod shrimp Nauticaris marionis was the most important crustacean species consumed during June to September 1984. Cephalopods, predominantly octopods, were taken mainly in February and March 1985. The hypothesis that seasonal changes in diet occur in direct response to the arrival of crested penguins (Eudyptes spp) early in summer is not supported by the data. Changes in diet appear to reflect local changes in the availability of prey species within the inshore waters exploited by Gentoo Penguins.
    Type: Article , PeerReviewed
    Format: text
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  • 8
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    Unknown
    South African Scientific Committee on Antarctic Research
    In:  South African Journal of Antarctic Research, 20 (1). pp. 13-20.
    Publication Date: 2020-05-26
    Type: Article , PeerReviewed
    Format: text
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  • 9
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    Unknown
    Wiley-Blackwell
    In:  Journal of Zoology, 212 (2). pp. 303-324.
    Publication Date: 2020-07-17
    Description: The diet of the king penguin Aptenodytes patagonicus at Marion Island was examined throughout the year by analysis of stomach samples. Fish accounted for 87% by wet mass, 75% by numbers and 69% by reconstituted mass. Their proportional importance by wet mass increased from 68% during winter to almost 100% in summer and probably reflects a real increase in their local availability. Squid comprised most of the remainder with crustaceans forming less than 1% of the diet by numbers. Prey items were generally small, the most abundant being three species of myctophid fish, Krefftichthys anderssoni, Protomyctophum tenisonì and Electrona carlsbergi, and a squid Kondakovia longimana. King penguins took both juvenile and adult Krefftichthys anderssoni and P. tenisoni, but only adult E. carlshergi. The juvenile and adult modal size classes of K. anderssoni and P. tenisoni increased from March through to February and the proportion of juvenile to adult fish increased in winter. The increase in the modal size class of the K. anderssoni/P. tenisoni complex during the year probably reflects growth of the fish, rather than movement of different populations in and out of the area exploited by king penguins. All squid consumed were probably juveniles. The modal size class of Kondakovia longimana increased from March to August, but in September to October smaller squid again formed a large proportion of the squid component of the diet. Numbers of measurable squid beaks recovered from November to February were low. This is the first time that mesopelagic myctophid fish have been shown to comprise a major component of the diet of a vertebrate predator in the Southern Ocean.
    Type: Article , PeerReviewed
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  • 10
    Publication Date: 2020-06-30
    Description: The diets of adult Macaroni penguins Eudyptes chrysolophus chrysolophus and Southern rockhopper penguins E. chrysocome chrysocome were analysed quantitatively at Marion Island, southern Indian Ocean, throughout two successive chick-rearing seasons. The diets were broadly similar. Crustaceans were the predominant prey type comprising, overall, 90% by mass and 98% by numbers in Macaroni penguins and 96% by mass and 99% by numbers in rockhopper penguins. Nauticaris marionis was the predominant crustacean eaten by both penguin species in 1983–84, but Euphausia vallentini and Thysanoessa vicina predominated in 1984–85. Themisto gaudichaudii was present in appreciable numbers only in Macaroni penguins. Fish was not found in measurable quantities in either species in 1983–84, but contributed 5% and 4% of the mass of the diet in Macaroni and rockhopper penguins, respectively, when calculated in terms of the original biomass of food ingested. In 1984–85, however, fish comprised 10% and 6% of observed mass and c. 25% and 14% of original biomass ingested in Macaroni and rockhopper penguins, respectively. Pelagic myctophids, predominantly Krefftichthys anderssoni, Protomyctophum tenisoni and P. normani between 0·01 and 8·3 g, were the most commonly identified fish prey, but Macaroni penguins took an appreciable number of Electrona carlsbergi in 1983–84. Cephalopods made up between 1 % and 3% of the diet by mass in both penguin species and between 5% and 13% of original biomass ingested. Predominant cephalopods eaten were Kondakovia longimana and an unidentified octopus species. The relative proportions of each prey type change throughout chick-rearing, with pelagic fish and cephalopods comprising a larger proportion later in the season when the penguins were assumed to be foraging farther from their breeding sites. Dietary segregation of the two species appears to be related to the difference in the timing of the breeding season, which begins three to four weeks earlier in Macaroni penguins.
    Type: Article , PeerReviewed
    Format: text
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