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  • 1
    Online Resource
    Online Resource
    Singapore : Springer Singapore Pte. Limited
    Keywords: Electronic books
    Description / Table of Contents: Intro -- Preface -- Sago supports the welfare of human and the planet:Commemoration of SAGO 2015 Tokyo -- Contents -- Contributors -- Part I: Introduction of Sago Resources -- Chapter 1: Status and Outlook of Global Food Security and the Role of Underutilized Food Resources: Sago Palm -- 1.1 Present Status of Global Food Production and Food Security -- 1.2 Future Outlook Toward 2050 -- 1.2.1 Population and Consumption Increase -- 1.2.2 World Needs 60% Food Production Increase by 2050 -- 1.2.3 Agricultural Research Is the Key for Achieving Future Food Security -- 1.3 Future Challenges and Uncertainties -- 1.3.1 Stagnation of the Increase of Arable Lands -- 1.3.2 Water Scarcity -- 1.3.3 Stagnation of Productivity Growth -- 1.3.4 Uncertainties: Bioenergy and the Impact of Climate Change -- 1.4 Value of Underutilized Food Crops Toward Promotion of Biodiversity, Food Production, and Food Security -- 1.4.1 Biodiversity and Food Security -- 1.4.2 Uncertainty in Future Food Security -- 1.4.3 Value of Underutilized Food Crops and Sago Palm -- 1.5 Role of Underutilized Food Resources: Sago Palm and Its Economic, Social, and Environmental Benefit -- 1.5.1 Sago Palm (Metroxylon sagu Rottb.): General Introduction -- 1.5.2 Specific Characteristics of Sago Palm -- 1.5.3 Sago Starch and Its Benefits -- 1.5.4 Sago Palm's Contribution to Household Economy and Income Generation -- 1.5.5 Sago Palm and Its Social and Environmental Contribution -- References -- Chapter 2: Growing Area of Sago Palm and Its Environment -- 2.1 The Origin of Sago Palm -- 2.2 Sago Distribution -- 2.3 Types of Sago Palms -- 2.4 Ecology of the Sago Palm -- 2.4.1 Latitude and Climate -- 2.4.2 Soil -- 2.5 Sago Palm's Role in the Environment -- 2.5.1 Soil Subsidence -- 2.5.2 Water Conservation -- 2.5.3 The Absorption of CO2 -- References -- Chapter 3: Life and Livelihood in Sago-Growing Areas.
    Type of Medium: Online Resource
    Pages: 1 online resource (317 pages)
    ISBN: 9789811052699
    Language: English
    Note: Description based on publisher supplied metadata and other sources
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  • 2
    Online Resource
    Online Resource
    Cham : Springer International Publishing | Cham : Imprint: Springer
    Keywords: Agriculture ; Plant science ; Botany ; Plant genetics ; Genetic engineering
    Description / Table of Contents: Preface -- About the Editors -- Contributors -- Part I. Nut Crops -- 1. Almond [Prunus dulcis (Miller) D.A. Webb] Breeding; Pedro J. Martínez-García et al -- 2. Genetic Diversity and Breeding of Argan Tree (Argania spinosa L. Skeels); Naima Ait Aabd et al -- 3. Brazil Nut (Bertholletia excels Bonpl.) Breeding; Aisy Botega Baldoni et al -- 4. Cashew Nut (Anacardium occidentale L.) Breeding Strategies; Suvalaxmi Palei et al -- 5. Chestnut (Castanea spp. Miller) Breeding; J. Hill Craddock, M. Taylor Perkins -- 6. Hazelnut (Corylus spp.) Breeding; Roberto Botta et al -- 7. Macadamia (Macadamia spp.) Breeding; Bruce L. Topp et al -- 8. Peanut (Arachis hypogaea L.) Breeding; Saikat Gantait et al -- 9. Advances in Edible Pine Nut Trees (Pinus spp.) Breeding Strategies; Hanguo Zhang, Zhen Zhang -- 10. Pistachio (Pistacia spp.) Breeding; Abdollatif Sheikhi et al -- 11. Advances in Walnut (Juglans regia L.) Breeding Strategies; Kourosh Vahdati et al -- Part II. Beverage Crops -- 12. Genetic Resources and Breeding of Coffee (Coffeea spp.); Manoj K. Mishra -- 13. Advances in Tea [Camellia sinensis (L.) O. Kuntze] Breeding; Mahasen A.B. Ranatunga -- Index.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(XIV, 573 p. 120 illus., 100 illus. in color.)
    Edition: 1st ed. 2019.
    ISBN: 9783030231125
    Language: English
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  • 3
    Keywords: Plant science ; Botany ; Plant genetics ; Agriculture
    Description / Table of Contents: Preface -- About the Editors -- Contributors -- 1. Adzuki Bean (Vigna angularis (Willd.) Ohwi & Ohashi) Breeding; Lixia Wang et al -- 2. Recent Advances in Breeding, Marker Assisted Selection and Genomics of Black Gram [Vigna mungo (L.) Hepper]; Farrukh Azeem et al -- 3. Chickpea (Cicer arietinum L.) Cytogenetics, Genetic Diversity and Breeding; Aamir Raina et al -- 4. Cluster Bean [Cyamopsis tetragonoloba (L.) Taub] Breeding; Aravind Kumar Jukanti et al -- 5. Common Bean (Phaseolus vulgaris L.) Breeding; Oswalt R. Jimenez -- 6. Cowpea [Vigna unguiculata (L.) Walp.] Breeding; Ousmane Boukar et al -- 7. Faba Bean (Vicia faba L.) Breeding; Xuxiao Zong et al -- 8. Hyacinth Bean (Lablab purpureus L. Sweet): Genetics, Breeding and Genomics; Panichayil V. Vaijayanthi et al -- 9. Lentil (Lens culinaris Medik.) Diversity, Cytogenetics and Breeding; Rafiul Amin Laskar et al -- 10. Mung Bean (Vigna radiate (L.) R. Wilczek) Breeding; Jungmin Ha, Suk-Ha Lee -- 11. Pigeonpea (Cajanus cajan L. Millsp.): An Ideal Crop for Sustainable Agriculture; Rachit K. Saxena et al -- 12. Soybean [Glycine max (L.) Merr.] Breeding: History, Improvement, Production and Future Opportunities; Edwin J. Anderson et al
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource (XIV, 522 p. 83 illus., 69 illus. in color)
    Edition: 1st ed. 2019
    ISBN: 9783030234003
    Series Statement: Springer eBooks
    Language: English
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  • 4
    Online Resource
    Online Resource
    Oxford :CAB International,
    Keywords: Electronic books.
    Description / Table of Contents: A new comprehensive standard reference work on modern practices in date palm cultivation for researchers in horticulture and producers.
    Type of Medium: Online Resource
    Pages: 1 online resource (819 pages)
    Edition: 1st ed.
    ISBN: 9781800620209
    Series Statement: Crop Production Science in Horticulture Series
    Language: English
    Note: Intro -- Halftitle -- Title -- Copyright -- Contents -- Contributors -- Acknowledgements -- Preface -- 1 Introduction: The Date Palm Legacy -- 2 Botany and Physiology of Date Palm -- 3 Diversity, Conservation, and Utilization of Date Palm Germplasm -- 4 Genetic Improvement to Produce Value-Added Date Palm Cultivars -- 5 Growth Requirements and Propagation of Date Palm -- 6 Date Palm Plantation Establishment and Maintenance -- 7 Date Palm Pollination Management -- 8 Irrigation and Salinity Management of Date Palm in Arid Regions -- 9 Biofertilizers in Date Palm Cultivation -- 10 Pest and Disease Management in Date Palm -- 11 Organic Date Production -- 12 Agroecological Practices on Traditional Date Farms -- 13 Date Harvest -- 14 Postharvest Handling of Dates -- 15 Date Food Products -- 16 Health Benefits and Nutraceutical Properties of Dates -- 17 Nonfood Products and Uses of Date Palm -- 18 Economics and Marketing of Dates in Saudi Arabia -- Index -- Backcover.
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  • 5
    Online Resource
    Online Resource
    Cham :Springer International Publishing AG,
    Keywords: Date palm-Genetics. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (252 pages)
    Edition: 1st ed.
    ISBN: 9783030737467
    Series Statement: Compendium of Plant Genomes Series
    DDC: 584.5
    Language: English
    Note: Intro -- Preface of the Series -- Preface -- Contents -- Contributors -- Abbreviations -- Biology and Phylogeny -- 1 Date Palm (Phoenix dactylifera L.) Biology and Utilization -- Abstract -- 1.1 Introduction -- 1.2 Taxonomy -- 1.3 Botanical Description -- 1.3.1 Root System -- 1.3.2 Stem -- 1.3.3 Leaves -- 1.3.4 Vascular System -- 1.4 Reproductive Biology -- 1.4.1 Reproductive Organs -- 1.4.2 Flowering -- 1.4.3 Fruit Development -- 1.4.4 Metaxenia -- 1.5 Climatic Requirements and Responses -- 1.5.1 Responses to Temperature -- 1.5.2 Responses to Rain -- 1.5.3 Responses to Relative Humidity and Wind -- 1.5.4 Responses to Soil Conditions -- 1.5.5 Responses to Climate Change -- 1.6 Cultivation -- 1.6.1 Pollination -- 1.6.2 Bunch Management -- 1.6.3 Soil and Water Management in Date Cultivation -- 1.6.4 Propagation -- 1.6.5 Cultivation Constraints -- 1.7 Pests and Diseases -- 1.7.1 Palm Weevil Pests -- 1.7.2 Fusarium Diseases -- 1.7.3 Phytoplasma Diseases -- 1.8 Harvest and Postharvest Handling -- 1.8.1 Harvesting of Dates -- 1.8.2 Packing and Storage of Dates -- 1.8.3 Market Defects of Dates -- 1.8.4 Processing of Dates -- 1.9 Uses of Dates and Date Palms -- 1.9.1 Date Fruit -- 1.9.2 Other Uses of the Date Palm -- 1.9.3 Environmental Uses of Date Palms -- 1.10 Date Production -- 1.11 Conclusions and Prospects -- References -- 2 Systematics and Evolution of the Genus Phoenix: Towards Understanding Date Palm Origins -- Abstract -- 2.1 Introduction -- 2.2 Biogeography of the Genus Phoenix -- 2.2.1 Current Distribution and Habitat -- 2.3 Biology of the Genus Phoenix -- 2.3.1 Reproductive Biology -- 2.3.2 Genome Biology -- 2.4 Taxonomy -- 2.4.1 Taxonomic History and Number of Species -- 2.4.2 Species Delimitation and Identification -- 2.4.2.1 Fixed Morphological and Anatomical Differences -- 2.4.2.2 Geographic Isolation. , 2.4.2.3 Fixed Ecological Differences -- 2.4.2.4 Genetic Composition -- 2.4.2.5 Intrinsic Reproductive Isolation -- 2.5 Species Relationships -- 2.6 A Roadmap to Improve Phoenix Systematics -- 2.7 Conclusion and Prospects -- References -- 3 A Brief History of the Origin of Domesticated Date Palms -- Abstract -- 3.1 Introduction -- 3.2 Phoenix Wild Relatives and the Wild Ancestor of Domesticated Date Palms -- 3.2.1 Is Date Palm a Domesticated Crop? -- 3.2.2 The Wild Progenitor of Domesticated Date Palms -- 3.2.2.1 Wild Versus Feral Date Palms -- 3.2.2.2 The Native Range of the Progenitor of Domesticated Date Palms -- 3.2.3 Phoenix Wild Relatives: Opportunities for Discovery in Evolutionary and Crop Improvement Research -- 3.3 Origins and Diffusion of the Date Palm -- 3.3.1 Origin Hypotheses -- 3.3.1.1 Evidence of Early Exploitation -- 3.3.1.2 Geographic Origins -- 3.3.1.3 Number of Domestication Events -- 3.3.2 Introgressive Hybridisation -- 3.3.3 Models of Domesticated Date Palm Origins -- 3.3.3.1 Expansion Model -- 3.3.3.2 Leaky Expansion Model -- 3.3.3.3 Additional Complexity -- 3.4 Process of Domestication and Origins of Cultivation Practices -- 3.4.1 Vegetative Propagation -- 3.4.2 Manual Pollination -- 3.4.3 Other Cultivation Practices -- 3.5 Consequences of Domestication in Date Palms -- 3.5.1 The Evolution of Date Palm Fruit Traits -- 3.6 Conclusions and Prospects -- Appendix 1 and Terminology -- References -- Biodiversity and Molecular Identification -- 4 Genome Conformity of In Vitro Cultures of Date Palm -- Abstract -- 4.1 Introduction -- 4.2 Genome Situation and Limitations -- 4.3 Causes of Genomic Instability -- 4.4 Variations of in Vitro Plants -- 4.4.1 Factors Influencing Somaclonal Variation -- 4.4.1.1 Growth Regulators -- 4.4.1.2 Cultivars -- 4.4.1.3 Ploidy Level -- 4.4.1.4 Explant Sources -- 4.4.1.5 Duration of Tissue Culture. , 4.4.1.6 Proliferation Rate -- 4.4.1.7 Exposure to Pressure -- 4.4.1.8 Culture Conditions -- 4.4.2 Phenotypic Changes -- 4.4.3 Genetic and Epigenetic Changes -- 4.4.4 In Vitro Variant Marker Detection -- 4.5 Genetic Stability Under Cryopreservation -- 4.6 Genetic Behavior of in Vitro Plants -- 4.7 Maintenance of Genomic Stability -- 4.8 Conclusions and Prospects -- References -- 5 Date Palm Genetic Identification and Improvement Utilizing Molecular Markers and DNA Barcoding -- Abstract -- 5.1 Introduction -- 5.2 Overview of Molecular Markers and Ideal Genetic Markers -- 5.2.1 Non-PCR-Based Markers -- 5.2.1.1 Restriction Fragment Length Polymorphism (RFLP) -- 5.2.2 PCR-Based Markers -- 5.2.2.1 Random Amplified Polymorphic DNA (RAPD) -- 5.2.2.2 Amplified Fragment Length Polymorphism (AFLP) -- 5.2.2.3 Simple Sequence Repeats (SSR) or Microsatellites -- 5.2.2.4 Random Amplified Microsatellite Polymorphisms (RAMP) -- 5.2.2.5 Sequence-Related Amplified Polymorphism (SRAP) -- 5.2.2.6 Inter Simple Sequence Repeat (ISSR) -- 5.2.2.7 Transposable Elements (Transposons) -- 5.2.2.8 Cleaved Amplified Polymorphic Sequences (CAPS) -- 5.2.2.9 Sequence-Characterized Amplified Regions (SCAR) -- 5.2.2.10 Sequence-Based Markers -- 5.3 Applications of Molecular Markers and DNA Barcodes in Palms -- 5.3.1 Palm Evolution and Phylogeny -- 5.3.2 Genetic Diversity Assessment -- 5.3.3 Date Palm Gender Determination -- 5.3.4 Identification Among Cultivars and Species -- 5.4 Suitability Utilization to Improve Date Palm -- 5.4.1 Genetic and QTL Mapping -- 5.4.2 Association Mapping of Date Palms -- 5.4.2.1 Candidate Gene-Based Association Mapping -- 5.4.2.2 Genome-Wide Association Study (GWAS) -- 5.4.3 Marker-Assisted Selection (MAS) -- 5.4.4 Functional Markers -- 5.5 Targeting Induced Local Lesions iN Genome (TILLING) -- 5.6 Genomic Editing (CRISPR) -- 5.7 DNA Barcode Utilization. , 5.8 Conclusions and Prospects -- References -- 6 DNA Fingerprinting of Date Palm Pollen Sources and Their Relevance to Yield and Fruit Traits -- Abstract -- 6.1 Introduction -- 6.2 Pollen Sources and the Relation to Xenia and Metaxenia -- 6.3 Molecular Studies -- 6.3.1 DNA-Fingerprint Similarity -- 6.3.2 Molecular Studies -- 6.3.3 PCR-Amplification of RAPD -- 6.3.3.1 How It Works -- 6.3.3.2 RAPD Limitations -- 6.3.3.3 RAPD and Differential Display Analysis -- 6.4 Phylogenetic Tree -- 6.5 Other Phylogenetic Analyses -- 6.6 Relevance of Pollen Sources to Yield and Fruit Traits -- 6.6.1 Fruit Set and Yield -- 6.6.2 Relevance of Pollen Sources to Fruit Traits -- 6.7 Environment and the Relation Between Pollen Source and Female Cultivar -- 6.8 Conclusion and Prospects -- References -- 7 Gender Determination of Date Palm -- Abstract -- 7.1 Introduction -- 7.2 Floral Biology of Date Palm -- 7.2.1 Sex Types -- 7.2.1.1 Monoecious and Bisexual Flowers -- 7.2.1.2 Dioecious Flowers -- 7.2.1.3 Male Flower -- 7.2.1.4 Female Flower -- 7.3 Genetics of Sex -- 7.4 Cytogenetics -- 7.5 Methods of Gender Discriminations -- 7.5.1 Morphological Basis -- 7.5.2 Biochemical Basis -- 7.5.3 Cytological Studies -- 7.5.4 Molecular Markers -- 7.6 Conclusions and Prospects -- References -- Genome Mapping and Bioinformatics -- 8 Whole-Genome Mapping of Date Palm (Phoenix Dactylifera L.) -- Abstract -- 8.1 Introduction -- 8.2 Types of Genomic Maps -- 8.3 Genome Mapping in the Pre-NGS Era -- 8.4 Genome Mapping in the Post-NGS Era -- 8.5 Genome Mapping Software -- 8.6 Available Databases to Map Date Palm Genome -- 8.6.1 Date Palm Genome Database (DRDB) -- 8.6.2 Plant Genome and System Biology (PGSB) -- 8.6.3 Date Palm Molecular Markers Database (DPMMD) -- 8.7 Date Palm Genome Assemblies and Mapping in the Third-Generation Sequencing Era -- 8.8 Conclusions and Prospects -- References. , 9 Date Palm (Phoenix dactylifera L.) Chloroplast Genome -- Abstract -- 9.1 Introduction -- 9.2 Chloroplast Genome Sequencing -- 9.3 Date Palm Chloroplast Genome Assembly and Annotation -- 9.4 Organization of Date Palm Chloroplast Genome -- 9.4.1 The Chloroplast Genome of cv. Khalas -- 9.4.2 The Chloroplast Genome of cv. Aseel -- 9.4.3 Chloroplast Genomes of cvs. Naghal and Khanezi -- 9.5 Comparison with Other Monocot Species -- 9.6 Conclusion and Prospects -- References -- 10 Comparative Analysis of Date Palm (Phoenix dactylifera L.) Mitochondrial Genomics -- Abstract -- 10.1 Introduction -- 10.2 Date Palm Genomics -- 10.3 General Features of the Mitochondrial Genome -- 10.4 Protein Coding, RRNA and TRNA Genes in the Mitochondrial Genome -- 10.5 Repetitive Sequences in the Mitochondrial Genomes -- 10.6 Simple Sequence Repeats -- 10.7 Mitochondrial DNA Comparison and Phylogenetic Analysis -- 10.8 Conclusions and Prospects -- References -- 11 Date Palm Bioinformatics -- Abstract -- 11.1 Introduction -- 11.2 Discovery of New Molecular Markers -- 11.3 Annotation of Genes and Promoter Motifs -- 11.3.1 Abiotic Stress-Responsive Genes -- 11.3.2 Phytochelators and Metallothioneins -- 11.4 Mapping Genes and Trait-Linked Markers -- 11.4.1 Gender Determination (SRY) Genic Region -- 11.4.2 Fruit Traits -- 11.5 Prediction of MicroRNAs and Their Targets -- 11.6 Image Analysis and Structural Biology -- 11.6.1 Image Analysis -- 11.6.2 Structural Biology -- 11.7 Roadmap for Future Date Palm Bioinformatics and Palm Comparative Omics -- 11.8 Conclusions and Prospects -- References -- Index.
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  • 6
    Online Resource
    Online Resource
    Cham : Springer International Publishing
    Keywords: Life sciences ; Life Sciences ; Life sciences ; Genetic engineering ; Agriculture ; Plant breeding ; Genetic engineering ; Agriculture ; Plant breeding ; Plant genetics.
    Description / Table of Contents: Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of the book series Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume I: Breeding, Biotechnology and Molecular Tools and Volume II: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the contemporary literature on the subject and reflects the authors own experience. Chapters are written by internationally reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies
    Type of Medium: Online Resource
    Pages: Online-Ressource (XVII, 990 p. 164 illus., 150 illus. in color, online resource)
    Edition: Springer eBook Collection. Biomedical and Life Sciences
    ISBN: 9783319919447
    Series Statement: SpringerLink
    Language: English
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  • 7
    Keywords: Plant science ; Botany ; Agriculture
    Description / Table of Contents: Preface -- About the Editors -- Contributors -- Part I. Industrial Crops -- 1. Genetics and Breeding of Tropical Acacias for Forest Products: Acacia mangium, A. auriculiformis and A. crassicarpa; Arif Nirsatmanto, Sri Sunarti -- 2. Cotton (Gossypium hirsutum L.) Breeding Strategies; Saeed Rauf et al -- 3. CRISPR/Cas9: A New Genome Editing Tool to Accelerate Cotton (Gossypium spp.) Breeding; Muhammad N. Sattar et al -- 4. Jute (Corchorus spp.) Breeding; Liwu Zhang et al -- 5. Ramie (Boehmeria nivea L. Gaud) Genetic Improvement; Pratik Satya et al -- 6. Genetic Improvement of Guayule (Parthenium argentatum A. Gray): An Alternative Rubber Crop; Hussein Abdel-Haleem et al -- 7. Biotechnological Advances in Rubber Tree (Hevea brasiliensis Muell. Arg.) Breeding; Sankaran Sobha et al -- 8. Genetics and Breeding of Jojoba [Simmondsia chinensis (Link) Schneider]; Mohamed M.A. Khairi -- 9. Flax (Linum usitatissimum L.) Genomics and Breeding; Frank M. You et al -- 10. Breeding Strategies to Improve Production of Agave (Agave spp.); Kelly M. Monja-Mio et al -- 11. Sugarcane (Saccharum spp.): Breeding and Genomics; Shriram J. Mirajkar et al -- Part II. Food Crops -- 12. Cacao (Theobroma cacao L.) Breeding; Frances Bekele, Wilbert Phillips-Mora -- 13. Oil Palm (Elaeis spp.) Breeding in Malaysia; Fadila Ahmad Malike et al -- 14. Safflower (Carthamus tinctorius L.) Breeding; Pooran Golkar, Somayeh Karimi -- 15. Advances in Sesame (Sesamum indicum L.) Breeding; Swapan K. Tripathy et al -- 16. Breeding Strategies for Sunflower (Helianthus annuus L.) Genetic Improvement; Saeed Rauf -- 17. Saffron (Crocus sativus L.) Breeding: Opportunities and Challenges; Majid Shokrpour -- 18. Vanilla (Vanilla spp.) Breeding; Alan H. Chambers -- Index
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource (XV, 744 p. 144 illus., 118 illus. in color)
    Edition: 1st ed. 2019
    ISBN: 9783030232658
    Series Statement: Springer eBooks
    Language: English
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  • 8
    Keywords: Plant science ; Botany ; Plant genetics ; Agriculture
    Description / Table of Contents: Preface -- About the Editors -- Contributors -- 1. Barley (Hordeum vulgare L.) Breeding; Essam Fathy El-Hashash, Karima Mohamed El-Absy -- 2. Fonio (Digitaria spp.) Breeding; Suleiman Dangana Abdul, Afam I.O. Jideani -- 3. Finger Millet (Eleusine coracana L. Gartn.) Breeding; Neelofar Mirza, Soma S. Marla -- 4. Foxtail Millet (Setaria italica L.): Potential of Smaller Millet for Future Breeding; Mangesh Pradip Moharil et al -- 5. Breeding of Pearl Millet (Pennisetum glaucum (L.) R. Br.); Ashita Bisht et al -- 6. Proso Millet (Panicum miliaceum L.) Breeding: Progress, Challenges and Opportunities; Dipak K. Santra et al -- 7. Quinoa (Chenopodium quinoa Willd.) Breeding; Luz Rayda Gomez-Pando et al -- 8. Molecular Breeding Strategies for Genetic Improvement in Rice (Oryza sativa L.); Ritu Mahajan, Nisha Kapoor -- 9. Hybrid Breeding in Rye (Secale cereale L.); Thomas Miedaner, Friedrich Laidig -- 10. Tef [Eragrostis tef (Zucc.) Trotter] Breeding; Solomon Chanyalew et al -- 11. Triticale (X Triticosecale Wittmack) Breeding; Mohamed Mergoum et al -- 12. CRISPR/Cas9 Genome Editing in Bread Wheat (Triticum aestivum L.) Genetic Improvement; Soleyman Dayani et al -- 13. Durum Wheat (Triticum turgidum ssp. durum) Breeding to Meet the Challenge of Climate Change; Pasquale De Vita, Francesca Taranto -- 14. Spelt Wheat [Triticum aestivum ssp. spelta (L.) Thell.] Breeding via In Vitro Androgenesis for Special Food Quality Parameters; János Pauk et al -- 15. Recent Advances in Wheat (Triticum spp.) Breeding; Amira M.I. Mourad et al -- Index
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource (XIV, 603 p. 99 illus., 86 illus. in color)
    Edition: 1st ed. 2019
    ISBN: 9783030231088
    Series Statement: Springer eBooks
    Language: English
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  • 9
    Keywords: Life sciences ; Life Sciences ; Plant science ; Sustainable development ; Agriculture ; Botany ; Sustainability.
    Description / Table of Contents: This book is open access under a CC BY 4.0 license. This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution
    Type of Medium: Online Resource
    Pages: Online-Ressource (XIII, 330 p. 106 illus., 71 illus. in color, online resource)
    ISBN: 9789811052699
    Series Statement: SpringerLink
    Language: English
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Agroforestry systems 2 (1985), S. 281-292 
    ISSN: 1572-9680
    Keywords: agroforestry ; carnauba ; cashew ; coconut ; Northeast Brazil ; silvopastoral systems
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Land use systems in the Northeast Region of Brazil are dominated by large holdings and extensive cultivation of perennial crops such as cashew, coconut, carnauba wax palm, babaçu palm and so on. The common feature which links these crops is the silvopastoral system of livestock (chiefly cattle, sheep and donkeys) grazing under them. Agrosilvicultural systems involving cultivation of annual subsistence crops, and in some instances other perennials, in the stands of these perennial crops is also common. The paper presents the available information on the management, production, rate of growth, economic importance, etc. of these agroforestry systems involving cashew, coconut and carnauba palm. These systems are of considerable merit in the environmental, agricultural and socio-economic conditions of Northeast Brazil. However, practically no research nor even systematic data collection has been done on these so that there is an almost total lack of information on them. In order to improve the systems, they should be studied in detail and research undertaken on various components (crops, trees and livestock) individually as well as the system as a whole. Selection of suitable species of grass and other herbaceous crops, appropriate management techniques for both overstorey and understorey species in relation to the age of the overstorey species, optimal stocking rates of animals, etc. have to be determined so as to enable plantation owners and operators to realize the full potential of these systems.
    Type of Medium: Electronic Resource
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