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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food biochemistry 23 (1999), S. 0 
    ISSN: 1745-4514
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A rapid two-step extraction method for high quality fungal chitosan from Absidia glauca was developed. Fungal mycelia are autoclaved in a 1M caustic soda solution at 121C for 15 min. The alkali-insoluble-materials obtained are then further autoclaved for 15 min in a 2% aqueous acetic acid solution. There was a relatively low degree of N-deacetylation and chain degradation of the chitosan. The integrity of the product can be attributed to the mild acid used, the short reaction time and the steam environment. When the acid extraction step was carried out in a 1M hydrochloric acid solution under the same conditions, the highest degree of extraction was attained, albeit with some degree of chain degradation. When compared to existing extraction methods, our procedure is efficient, time- and labor-saving, and can handle both small and large samples. In addition, chitosan obtained by this method is essentially free of impurities.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. ; Stafa-Zurich, Switzerland
    Advances in science and technology Vol. 60 (Sept. 2008), p. 1-10 
    ISSN: 1662-0356
    Source: Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
    Topics: Natural Sciences in General , Technology
    Notes: Shape memory polymers are a promising class of stimuli-responsive materials thathave dual-shape capability. This kind of materials can recover their shape in apredefined way from temporary shape to desired permanent shape when exposed to anappropriate stimulus. In the development and extensive application of synthetic shapememory polymers on textile industrials, the thermal and hygrothermal effects of woolmaterials have attracted considerable attention. In this article the fundamental conceptof the shape memory polymers and the fundamental aspects of the shape-memoryeffect were reviewed. The thermal and hygrothermal effects of wool materials werealso summarized to discuss the shape memory behavior of wool materials. Besides theeffects of synthetic shape memory polymers on the thermal and hygrothermal of thewoven wool fabrics were introduced to show the shape memory behavior of treatedwool further
    Type of Medium: Electronic Resource
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