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  • 1
    Online Resource
    Online Resource
    San Diego :Elsevier Science & Technology,
    Keywords: Carbohydrates. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (419 pages)
    Edition: 1st ed.
    ISBN: 9780080563008
    Series Statement: Issn Series
    DDC: 547.7/8
    Language: English
    Note: Front Cover -- Advances in Carbohydrate Chemistry and Biochemistry, Volume 41 -- Copyright Page -- Contents -- Contributors -- Preface -- Chapter 1. John Kenyon Netherton Jones (1912-1977) -- Text -- Appendix -- Chapter 2. Carbon-13 Nuclear Magnetic Resonance Spectroscopy of Monosaccharides -- I. Introduction -- II. Sampling Techniques -- III. Assignment Techniques -- IV. Applications -- V. Tables -- Chapter 3. Structural Chemistry of Polysaccharides from Fungi and Lichens -- I. Introduction -- II. α-D-Linked Glucans -- II. β-D-Linked Glucans -- IV. Glucans from Lichens -- V. Mannans -- VI. Galactans -- VII. 2-Acetamido-2-deoxy-D-glucuronic Acid Polymer -- VIII. 2-Amino-2-deoxy-D-galactopyranan -- IX. Heteropolysaccharides Based on D-Mannan Main-Chains -- X. Heteropolysaccharides Based on Galactan Main-Chains -- XI. Miscellaneous Polysaccharides -- Chapter 4. Biosynthesis of Cellulose -- I. Introduction -- II. A Survey of Organisms Useful for the Study of Cellulose Biosynthesis -- III. Structural Considerations Relevant to Biosynthesis -- IV. Cytological Investigations of Cellulose Biosynthesis -- V. The Mechanism of Polymerization -- VI. Conclusions -- VII. Addendum -- Chapter 5. Capsular Polysaccharides as Human Vaccines -- I. Introduction -- II. Structures of Capsular Polysaccharides -- III. Other Important Structural and Physical Features of Capsular Polysaccharides -- IV. Immune Response to Bacterial Infection -- V. Polysaccharide Vaccines and Immunity -- VI. Bacterial Virulence -- Chapter 6. High-Resolution, 'H-Nuclear Magnetic Resonance Spectroscopy as a Tool in the Structural Analysis of Carbohydrates Related to Glycoproteins -- I. General Introduction -- II. Hiyh.resolution, 'H-N.m.r. Spectroscopy of Carbohydrates Related to Glycoproteins of the N-Glycosylic Type -- III. Concluding Remarks -- IV. Experimental -- Author Index. , Subject Index.
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  • 2
    Online Resource
    Online Resource
    San Diego :Elsevier Science & Technology,
    Keywords: Carbohydrates. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (459 pages)
    Edition: 1st ed.
    ISBN: 9780080563015
    Series Statement: Issn Series
    DDC: 547.7/8
    Language: English
    Note: Front Cover -- Advances in Carbohydrate Chemistry and Biochemistry, Volume 42 -- Copyright Page -- Contents -- Contributors -- Preface -- Chapter 1. Dexter French (1918-1981) -- Text -- Students and Post-Doctoral Fellows -- Chapter 2. The Composition of Reducing Sugars in Solution -- I. Introduction -- II. Methods for Studying the Composition of Sugars in Solution -- III. Relative Stabilities of the Various Forms -- IV. Composition in Aqueous Solution: Aldoses -- V. Composition in Aqueous Solution: Ketoses -- VI. Composition in Aqueous Solution: Substituted and Derived Sugars -- VII. Solutions in Solvents Other than Water -- VIII. Tabulated Data -- Chapter 3. Synthesis of Branched-chain Sugars -- I. Introduction -- II. General Syntheses, and Selectivities of Reactions Therein -- III. Synthesis of Naturally Occurring, Branched Sugars -- IV. Remarks Not Relating to Synthesis -- Chapter 4. Sugar Analogs Having Phosphorus in the Hemiacetal Ring -- I. Introduction -- II. Monosaccharides Having a Phosphinediyl or Phosphonyl Group in the Pyranose Ring -- III. Monosaccharides Having a Phosphonyl Group in the Furanose Ring -- IV. Biological Activities of Monosaccharides Having Phosphorus in the Hemiacetal Ring -- V. Conclusion -- VI. Table of Some Properties of Sugar Analogs Having Phosphorus in the Hemiacetal Ring -- Chapter 5. Carbon-13 Nuclear Magnetic Resonance Data for Oligosaccharides -- I. Introduction -- II. Tables -- Chapter 6. Ketonucleosides -- I. Introduction -- II. Synthesis -- III. Stability -- IV. Structure and Spectroscopic Properties -- V. Stereospecific Reduction -- VI. Nucleophilic Additions -- VII. Biological Interest -- Chapter 7. Plant Cell-Walls -- I. Introduction -- II. The Primary Cell-Wall -- III. The Pectic Polysaccharides -- IV. The Hemicelluloses -- V. Non-Cellulosic D-Glucans -- VI. Cellulose -- VII. Cell-Wall Glycoproteins. , VIII. Cell-Wall-bound Enzymes -- IX. Interconnections Between the Constituent Polymers in Primary Cell-Walls of Dicots -- X. Discussion on the Albersheim Model for Primary Cell-Wall Structure of Dicots -- XI. Interconnections Between the Constituent Polymers in Primary Cell-Walls of Monocots -- XII. Cell-Wall Biosynthesis -- XIII. Cell-Wall and Fruit Ripening -- Addendum -- Chapter 8. L-Arabinosidases -- I. Introduction -- II. Classification -- III. α-L-Arabinofuranosidase -- IV. Endo-(1→5)-α-L-arabinanase -- Author Index -- Subject Index.
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  • 3
    Online Resource
    Online Resource
    San Diego :Elsevier Science & Technology,
    Keywords: Biochemistry. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (240 pages)
    Edition: 1st ed.
    ISBN: 9780128023570
    Series Statement: Issn Series
    DDC: 547.78
    Language: English
    Note: Front Cover -- Advances in Carbohydrate Chemistry and Biochemistry -- Copyright -- Contents -- Contributors -- Preface -- Reference -- Robert John (Robin) Ferrier -- Bibliography -- Chapter Two: Synthetic Approaches to l-Iduronic Acid and l-Idose: Key Building Blocks for the Preparation of Glycosaminog... -- 1. Introduction -- 1.1. Background -- 2. Epimerization at C-5 of d-Glucose Derivatives -- 2.1. SN2 Displacement of Sulfonates -- 2.2. The Mitsunobu Reaction -- 2.3. Epimerization via Generation of a C-5 Radical -- 3. Homologation of Tetroses and Pentoses -- 3.1. The Mukaiyama-Type Aldol Reaction -- 3.2. Diastereoselective Cyanohydrin Formation -- 3.3. Addition of Organometallic Reagents -- 3.4. Homologation Using 2-(Trimethylsilyl)thiazole -- 4. Isomerization of Unsaturated Sugars -- 4.1. Diastereoselective Hydroboration of exo-Glycals -- 4.2. From Delta4-Uronates -- 4.3. From 4-Deoxypentenosides -- 4.4. From d-Glucuronic Acid Glycal -- 5. Miscellaneous Methods -- 5.1. Diastereoselective Tishchenko Reaction -- 5.2. Homologation with 5,6-Dihydro-1,4-dithiin-2-yl[(4-methoxybenzyl)oxy]methane -- 5.3. C-H Activation of 6-Deoxy-l-hexoses -- 6. Conclusions -- Acknowledgments -- References -- Chapter Three: Glycosylation of Cellulases: Engineering Better Enzymes for Biofuels -- 1. Introduction -- 2. Glycosylation of Cellulose-Degrading Enzymes -- 2.1. Introduction -- 2.2. Glycan Structures Found on TrCel7A and Additional Secreted Cellulases -- 2.3. Implications of N-Glycosylation of the TrCel7A Catalytic Domain -- 2.4. Implications of O-Glycosylation of TrCel7A Linker Domain -- 2.5. Implications of O-Glycosylation of the CBM -- 3. Recombinant Expression of Fungal Cellulases -- 3.1. Expression of T. reesei Cellulases in Saccharomyces cerevisiae -- 3.2. Glycoengineered Strains of and Heterologous Protein Expression in Pichia pastoris. , 3.3. Glycosylation and Engineering of Expressed Proteins in Aspergillus Species -- 4. Modifications by Glycan-Trimming Enzymes -- 4.1. Introduction -- 4.2. Secreted Glycan-Active α-Mannosidases from T. reesei -- 4.3. Secreted α-Mannosidases from Additional Fungi -- 4.4. endo-β-N-Acetylglucosaminidases Secreted by Fungi -- 5. Summary and Future Perspectives -- Acknowledgments -- Appendix 1. Molecular Dynamics Simulation of a Linker Interacting with Crystalline Cellulose -- References -- Chapter Four: Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed Synthesis -- 1. Introduction -- 2. Structures of HMOS -- 2.1. HMOS Monosaccharide Building Blocks, Core Structures, and Glycosidic Linkages -- 2.2. HMOS Structures -- 3. Biosynthesis of HMOS -- 4. Functions of HMOS -- 4.1. Neutral Non-Fucosylated HMOS -- 4.2. Fucosylated HMOS -- 4.3. Sialylated HMOS -- 5. Production of HMOS by Enzyme-Catalyzed Processes -- 5.1. 2FL -- 5.2. 3SL and 3SLN -- 5.3. 6SL and 6SLN -- 5.4. LNT2, LNnT, LNnH, LNnO, LNnD, LSTd, and Disialyl Oligosaccharides -- 5.5. Fucα1-2LNnT -- 5.6. LNFP III, LNnFP V, and LNnDFH -- 5.7. LNT -- 5.8. 3FL, LDFT, LNFP II, Lea Tetrasaccharide, and LeX Tetrasaccharide -- 5.9. LNFP I and LNDFH I -- 5.10. Other Oligosaccharides -- 6. Perspectives -- Acknowledgments -- References -- Author Index -- Subject Index -- Back Cover.
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  • 4
    Online Resource
    Online Resource
    San Diego :Elsevier Science & Technology,
    Keywords: Carbohydrates. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (447 pages)
    Edition: 1st ed.
    ISBN: 9780080562940
    Series Statement: Issn Series
    DDC: 547.7/8
    Language: English
    Note: Front Cover -- Advances in Carbohydrate Chemistry and Biochemistry, Volume 35 -- Copyright Page -- Contents -- List of Contributors -- Preface -- Chapter 1. Edmund Langley Hirst (1898-1975) -- Text -- Chapter 2. Carbohydrate Boronates -- I. Introduction -- II. Synthesis of Boronates -- III. Structures of Carbohydrate Boronates -- IV. Boronates in Chemical Reactions -- V. Separations of Carbohydrates by Use of Their Boronates -- VI. Mass Spectrometry of Boronates -- VII. Nuclear Magnetic Resonance Spectroscopy of Boronates -- VIII. Borinates -- IX. Tables -- X. Addendum -- Chapter 3. Biosynthesis of Sugar Components of Antibiotic Substances -- I. Introduction -- II. Branched-chain Sugars -- III. Aminocyclitol Antibiotics -- IV. Amino Sugars Not Occurring in Aminocyclitol Antibiotics -- V. Nucleoside Antibiotics -- Chapter 4. The Lectins: Carbohydrate-binding Proteins of Plants and Animals -- I. Introduction -- II. D-Mannose(D-Glucose)-binding Lectins -- III. 2-Acetamido-2-deoxy-D-glucose-binding Lectins -- IV. 2-Acetamido-2-deoxy-D-galactose-binding Lectins -- V. D-Galactose-binding Lectins -- VI. L-Fucose-binding Lectins -- VII. Other Lectins -- VIII. Cell-surface, Lectin-reactive Glycoproteins -- IX. Tables -- Chapter 5. Biochemistry of Plant Galactomannans -- I. Introduction -- II. Biosynthesis -- III. Biochemical Degradation -- IV. Function -- Chapter 6. Bibliography of Crystal Structures of Polysaccharides, 1975 -- I. Introduction -- II. Amylose and Other α-D-Glycans -- III. Cellulose and Other β-D-Glycans -- IV. Glycosaminoglycans (Amino Polysaccharides) -- Author Index for Volume 35 -- Subject Index for Volume 35 -- Cumulative Author Index for Volumes 31-35 -- Cumulative Subject Index for Volumes 31-35 -- Erratum.
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  • 5
    Online Resource
    Online Resource
    San Diego :Elsevier Science & Technology,
    Keywords: Biochemistry. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (429 pages)
    Edition: 1st ed.
    ISBN: 9780080562902
    Series Statement: Issn Series
    DDC: 547.7/8
    Language: English
    Note: Front Cover -- Advances in Carbohydrate Chemistry and Biochemistry -- Copyright Page -- Contents -- List of Contributors -- Preface -- Chapter 1. Hewitt Grenville Fletcher, Jr. (1917-1973) -- Text -- Chapter 2. Deamination of Carbohydrate Amines and Related Compounds -- I. Introduction -- II. The Nature of the Deamination Reaction -- III. Cyclic Compounds -- IV. Acyclic Compounds -- V. Miscellaneous Compounds -- VI. Applications of Deamination -- Chapter 3. The Reaction of Ammonia with Acyl Esters of Carbohydrates -- I. Introduction -- II. Acyl Derivatives of Monosaccharides -- III. Acyl Derivatives of Disaccharides -- IV. Influence of the Solvent -- V. Structure and Configuration -- VI. Mechanisms of Formation of the Nitrogenated Derivatives -- VII. Tables of Derivatives -- Chapter 4. Chemistry and Biochemistry of Apiose -- I. Introduction -- II. Nomenclature and Structure of D-Apiose -- III. Occurrence of Apiose in Nature -- IV. Biosynthesis of Apiose in vivo -- V. Biosynthetic Reactions in vitro Involving Apiose -- VI. Chemical Synthesis of D-Apiose and Its Analogs -- Chapter 5. Specific Degradation of Polysaccharides -- I. Introduction -- II. Degradations by the Action of Acids -- III. Degradations Based upon Periodate Oxidation -- IV. Degradations Based upon β-Elimination -- V. Degradation by Oxidation with Chromium Trioxide -- VI. Degradation by Deamination -- VII. Degradation by the Weermann and Lossen Rearrangements -- VIII. Conclusion -- IX. Addendum -- Chapter 6. Chemistry and Interactions of Seed Galactomannans -- I. Introduction -- II. Occurrence and Biological Function -- III. Extraction and Preliminary Characterization -- IV. Structure of Galactomannans and Related Polysaccharides -- V. Interaction of Galactomannans with Carrageenan, Agar, and Other Polysaccharides -- VI. Commercial Exploitation of Galactomannans. , Chapter 7. The Interaction of Homogeneous, Murine Myeloma Immunoglobulins with Polysaccharide Antigens -- I. Introduction -- II. General Features Concerning Immunoglobulins -- III. Polyclonal, Restricted, and Monoclonal Types of Immunoglobulin-producing, Cellular Responses -- IV. General Features of Antigen-Antibody Interactions -- V. Purification of Homogeneous Immunoglobulins from Sera or Ascites -- VI. The Known Anti-carbohydrate, Myeloma Immunoglobulins -- VII. Addendum -- Chapter 8. Bibliography of Crystal Structures of Carbohydrates, Nucleosides, and Nucleotides 1973 -- I. Introduction -- II. Data for Carbohydrates -- III. Data for Nucleosides and Nucleotides -- IV. Preliminary Communications -- V. List of Crystal Structures Reported for Carbohydrates, Nucleosides, and Nucleotides, 1935-1969 -- Author Index for Volume 31 -- Subject Index for Volume 31 -- Errata.
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  • 6
    Online Resource
    Online Resource
    San Diego :Elsevier Science & Technology,
    Keywords: Carbohydrates. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (465 pages)
    Edition: 1st ed.
    ISBN: 9780080562995
    Series Statement: Issn Series
    DDC: 547.7/8
    Language: English
    Note: Front Cover -- Advances in Carbohydrate Chemistry and Biochemistry, Volume 40 -- Copyright Page -- Contents -- Contributors -- Preface -- Chapter 1. The Synthesis of Sugars from Non-Carbohydrate Substrates -- I. Introduction -- II. Syntheses from Acetylenes And Alkenes -- III . Syntheses from Derivatives of Dihydro-2H-pyrans -- IV. Syntheses from Derivatives of Furan -- V. Syntheses from Vinylene Carbonate -- VI . Miscellaneous Syntheses -- VII.Total Syntheses of Optically Active Carbohydrates -- Chapter 2. Chemistry, Metabolism, and Biological Functions of Sialic Acids -- I. Introduction -- II. Occurrence of Sialic Acids -- III. Isolation and Purification of Sialic Acids -- IV. Analysis of Sialic Acids -- V. Biosynthesis of Sialic Acids, And Their Transfer -- VI. Enzymic Release Of Slalic Acids From Glycosidic Linkages,And Further Degradation -- VII. Biological Significance of Sialic Acids -- VII. Concluding Remarks -- Chapter 3. Biosynthesis and Catabolism of Glycosphingolipids -- I. Introduction -- II. Biosynthesis of Glycosphingolipids -- III. Catabolism of Glycosphingolipids -- Chapter 4. The Lipid Pathway of Protein Glycosylation and Its Inhibitors: The Biological Significance of Protein-bound Carbohydrates -- I. Introduction -- II. Biosynthesis of Lipid-linked Oligosaccharides -- III. Inhibitors of Protein Glycosylation -- IV. Biological Effects of Inhibition of Glycosylation -- Chapter 5. Bibliography of Crystal Structures of Polysaccharides 1977-1979 -- I. Introduction -- II. Amylose and Other α-D-Glycans -- III. Cellulose And Other β-D-Glycans -- IV. Glycosaminoglycans (Amino Polysaccharides) -- V. Bacterial Polysaccharides -- VI. Peptidoglycan -- Author Index For Volume 40 -- Subject Index For Volume 40 -- Cumulative Author Index For Vols. 36-40 -- Cumulative Subject Index For 36-40.
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  • 7
    Online Resource
    Online Resource
    San Diego :Elsevier Science & Technology,
    Keywords: Biochemistry. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (435 pages)
    Edition: 1st ed.
    ISBN: 9780080563077
    Series Statement: Issn Series
    DDC: 547.7/8
    Language: English
    Note: Front Cover -- Advances in Carbohydrate Chemistry and Biochemistry, Volume 48 -- Copyright Page -- Contents -- Preface -- Chapter 1. Hamao Umezawa, 1914-1986 -- Text -- Chapter 2. Chemistry of Carba-Sugars (Pseudo-Sugars) and Their Derivatives -- I. Introduction -- II. Synthesis of Racemic Carba-sugars -- III. Synthesis of Enantiomeric Carba-sugars -- IV. 6a-Carba-β-fructopyranoses -- V. Synthesis of Racemic Amino Carba-Sugars -- VI. Synthesis of Enantiomeric Amino Carba-sugars. . -- VII. Synthesis of Mono- and Dicarba-disaccharides. -- VIII. Synthesis of Biologically Active Carba-oligosaccharides -- IX. Biological Effects of Carba-sugars -- X. Conclusion -- Chapter 3. Chemistry and Developments of Fluorinated Carbohydrates -- I. Introduction -- II. Basic Synthesis of Fluorinated Carbohydrates -- III. Synthesis and Biological Activities of Compounds Containing Fluorinated Carbohydrates -- Chapter 4. Components of Bacterial Polysaccharides -- I. Introduction -- II. Aldoses -- III. Glyculoses -- IV. AminoSugars -- V. Acidic Sugars -- VI. Ether and Acetal Substituents -- VII. Acyl Groups -- VIII. Amides -- IX. Phosphoric Esters -- X . Conclusions -- Chapter 5. Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors -- I. Introduction -- II. Reversible Inhibitors -- III. Irreversible Inhibitors -- IV. Conclusions -- Author Index -- Subject Index.
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  • 8
    Online Resource
    Online Resource
    San Diego :Elsevier Science & Technology,
    Keywords: Biochemistry. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (535 pages)
    Edition: 1st ed.
    ISBN: 9780080562834
    Series Statement: Issn Series
    Language: English
    Note: Front Cover -- Advances in Carbohydrate Chemistry and Biochemistry, Volume 24 -- Copyright Page -- Contents -- List of Contributors -- Preface -- Chapter 1. Richard Kuhn (1900-1967) -- Text -- Chapter 2. Mutarotation of Sugars in Solution: Part II Catalytic Processes, Isotope Effects, Reaction Mechanisms, and Biochemical Aspects -- VIII. Catalysis by Acids and Bases -- IX. Isotope Effects in Mutarotation Reactions -- X. Mechanisms for Mutarotation of Sugars in Aqueous Solution -- XI. Mutarotation of Certain Sugar Derivatives -- XII. Equilibria and Thermodynamics of Mutarotation Reactions -- XIII. Mutarotase and the Biochemical Significance of Mutarotation -- Chapter 3. The Nitro Sugars -- I. Introduction -- II. Synthesis -- III. Reactions That Alter or Remove the Nitro Group -- IV. Reactions That Proceed with Retention of the Nitro Group -- Chapter 4. Sulfonic Esters of Carbohydrates: Part II -- VII. Displacement Reactions at Isolated Sulfonyloxy Groups -- VIII. Displacement Reactions Involving Participation -- Chapter 5. Unsaturated Sugars -- I. Introduction -- II. Glycals -- III. 2-Substituted Glycals -- IV. 2,3-Unsaturated, Cyclic Compounds -- V. 3,4-Unsaturated, Cyclic Compounds -- VI. 4,5-Unsaturated, Cyclic Compounds -- VII. 5,6-Unsaturated, Cyclic Compounds -- VIII. Other Unsaturated, Cyclic Compounds -- IX. Unsaturated, Acyclic Compounds -- X. Nuclear Magnetic Resonance Features of Unsaturated Sugars -- Chapter 6. Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks -- I. Introduction and Scope -- II. The Nature of Gels and the Contemporary Problems -- III. Structure and Conformation of Selected Gel-forming Polysaccharides -- IV. Characterization of Junction Zones -- V. Polymer-Polymer Interactions in Junction Zones -- Chapter 7. Gums and Mucilages -- I. Introduction. , II. Fractionation and Isolation of Structurally Homogeneous Polysaccharides -- III. Methods of Structural Investigation -- IV. The Galactan Group of Polysaccharides -- V. The Glucuronomannan Group of Polysaccharides -- VI. The Galacturonorhamnan Group of Polysaccharides -- VII. The Xylan Group of Polysaccharides -- VIII. The Xyloglucan Group of Polysaccharides -- IX. Other Polysaccharides -- X. Conclusions -- Chapter 8. Glycosphingolipids (Sugar-Sphingosine Conjugates) -- I. Introduction -- II. Nomenclature of Glycosphingolipids -- III. Some Stereochemical Aspects of Sphingosines and Phytosphingosines -- IV. Natural and Synthetic Sphingosines, Dihydrosphingosines, and Phytosphingosines of Different Chain-lengths -- V. Biosynthetic Pathway of Sphingosines and of Glycosphingolipids -- VI. Ceramide Mono- and Oligo-saccharides -- VII. Sulfatides -- VIII. Glycosphingolipids of Plant Materials and Micro-organisms (Phyto- and Myco-glycosphingolipids) -- IX. Gangliosides -- Chapter 9. Protein-Carbohydrate Compounds in Human Urine -- I. Nomenclature -- II. Urinary Protein-Carbohydrate Compounds -- III. Urinary Protein-Carbohydrate Compounds of Low Molecular Weight -- IV. Conclusion -- Author Index for Volume 24 -- Subject Index for Volume 24 -- Cumulative Author Index for Volumes 1-24 -- Cumulative Subject Index for Volumes 1-24 -- Erratum and Addenda.
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  • 9
    Online Resource
    Online Resource
    San Diego :Elsevier Science & Technology,
    Keywords: Biochemistry. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (565 pages)
    Edition: 1st ed.
    ISBN: 9780080562858
    Series Statement: Issn Series
    DDC: 547.7/8
    Language: English
    Note: Front Cover -- Advances in Carbohydrate Chemistry and Biochemistry, Volume 26 -- Copyright Page -- Contents -- List of Contributors -- Preface -- Chapter 1. Melville Lawrence Wolfrom (1900-1969) -- Text -- Chapter 2. Conformational Analysis of Sugars and Their Derivatives -- I. Introduction -- II. Methods for Determination of Conformation of Sugars -- III. Conformations of Acyclic Sugars and Their Derivatives -- IV. Conformations of Pyranoid Sugars and Their Derivatives -- V. Conformations of Furanoid Sugars and Their Derivatives -- VI. Conformations of Septanoid Sugar Derivatives -- VII. Conformations of Sugar Derivatives Having Fused-ring Systems -- VIII. Conformations of Unsaturated, Cyclic Sugar Derivatives -- Chapter 3. Cyclic Acyloxonium Ions in Carbohydrate Chemistry -- I. Introduction -- II. Rearrangement of Acyloxonium Ions in Polyol Systems -- III. Rearrangement of Acyloxonium Ions in Monosaccharides -- IV. Rearrangement of Esters of Polyols in Liquid Hydrogen Fluoride -- V. Rearrangement of Esters of Monosaccharides in Liquid Hydrogen Fluoride -- VI. Rearrangement of Cyclitols with Acetic Acid-Sulfuric Acid -- VII. Rearrangement of Saccharides with Other Lewis Acids -- Chapter 4. Cyclic Acetals of Ketoses -- I. Introduction -- II. Preparation and Properties -- III. Mechanistic Aspects -- IV. Spectrometry and Spectroscopy -- V. Chromatography -- VI. Cyclic Acetals of Specific Ketoses -- VII. Tables of Properties of Cyclic Acetals of Ketoses -- VIII. Further Developments -- Chapter 5. Tables of the Properties of Deoxy Sugars and Their Simple Derivatives -- Tables -- Chapter 6. Morphology and Biogenesis of Cellulose and Plant Cell-walls -- I. Introduction -- II. Plant Cell-walls -- III. Microfibrils -- IV. Biosynthesis of Cellulose -- V. Development of Fibrillar Structures -- VI. Formation of the Cell Wall. , Chapter 7. Biosynthesis of Saccharides from Glycopyranosyl Esters of Nucleoside Pyrophosphates ("Sugar Nucleotides") -- I. Introduction -- II. Occurrence of Glycosyl Esters of Nucleoside Pyrophosphates -- III. Enzymic Synthesis of Glycosyl Esters of Nucleoside 5'-Pyrophosphates -- IV. Synthesis of Oligosaccharides -- V. Synthesis of Homopolysaccharides -- VI. Synthesis of Heteropolysaccharides -- VII. Synthesis of Other Compounds -- Author Index for Volume 26 -- Subject Index for Volume 26 -- Cumulative Author Index for Volumes 1-26 -- Cumulative Subject Index for Volumes 1-26 -- Errata.
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  • 10
    Online Resource
    Online Resource
    San Diego :Elsevier Science & Technology,
    Keywords: Carbohydrates. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (559 pages)
    Edition: 1st ed.
    ISBN: 9780080562841
    Series Statement: Issn Series
    DDC: 547.7/8
    Language: English
    Note: Front Cover -- Advances in Carbohydrate Chemistry and Biochemistry, Volume 25 -- Copyright Page -- Contents -- List of Contributors -- Preface -- Stanley Peat (1902-1969) -- Text -- Chapter 1. Gel Chromatography of Carbohydrates -- I. Introduction -- II. Types of Gel -- III. Theory of Gel Chromatography -- IV. Application to Carbohydrates -- V. Value of the Technique -- Chapter 2. Crystal-Structure Data for Simple Carbohydrates and Their Derivatives -- I. Introduction -- II. General Features of the Crystal Structure of Carbohydrates -- III. Monosaccharides and Derivatives -- IV. Disaccharides -- V. Oligosaccharides -- VI. Antibiotic Substances -- VII. Nucleosides and Nucleotides -- VIII. Miscellaneous Carbohydrates: Glycosides, Vitamins, and Hydrazones -- IX. Enzyme-Substrate Complexes -- X. Conclusions -- XI. Addenda -- Chapter 3. Oxirane Derivatives of Aldoses -- I. Introduction -- II. Synthesis -- III. Reactions -- IV. Characterization -- V. Tables of Aldose Oxiranes -- Chapter 4. 2,5 Anhydrides of Sugars and Related Compounds -- I. Introduction -- II. Methods of Formation -- III. Reactions -- IV. Utilization -- V. Table of Properties of 2,5-Anhydrides of Sugars, Alditols, and Aldonic Acids -- Chapter 5. Alditol Anhydrides -- I. Introduction -- II. Synthesis -- III. Physical Properties -- IV. Reactions -- V. Uses -- VI. Tables of Properties of the Anhydrides and Their Derivatives -- Chapter 6. The Sugars of Honey -- I. Introduction -- II. Honey Monosaccharides -- III. Honey Oligosaccharides -- IV. Honey Polysaccharides -- V. Honeydew -- Chapter 7. Reactions of Free Sugars with Aqueous Ammonia -- I. Introduction -- II. Products Obtained -- III. Isolation of Products, and Proportions Obtained -- IV. Mechanism -- V. Applications -- Chapter 8. Synthesis of Nitrogen Heterocycles from Saccharide Derivatives -- I. Introduction. , II. Formation of Three-membered Nitrogen Heterocycles -- III. Formation of Five-Membered Nitrogen Heterocycles -- IV. Formation of Six-Membered Nitrogen Heterocycles -- V. Formation of Higher-Membered Nitrogen Heterocycles -- Chapter 9. Aspects of the Structure and Metabolism of Glycoproteins -- I. The Nature and Occurrence of Glycoproteins -- II. Carbohydrate-Protein Linkages -- III. Polypeptide Chains Carrying More than One Type of Carbohydrate-Peptide Linkage -- IV. Heterogeneity in Glycoproteins -- V. The Size of the Carbohydrate Moieties in Glycoproteins -- VI. Features of the Structure of the Carbohydrate Moieties of Some Glycoproteins -- VII. The Biosynthesis of Glycoproteins -- VIII. Some Genetically Determined Diseases in Which Glycoproteins Are Implicated -- IX. Concluding Remarks -- Author Index for Volume 25 -- Subject Index for Volume 25 -- Cumulative Author Index for Volumes 1-25 -- Cumulative Subject Index for Volumes 1-25 -- Errata.
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