Note: Front Cover -- Olfaction and Taste II -- Copyright Page -- Table of Contents -- OPENING ADDRESS -- CHAPTER 1. CORRELATIONS BETWEEN STEREOCHEMICAL ASSESSMENTS AND ORGANOLEPTIC ANALYSIS OF ODOROUS COMPOUNDS -- INTRODUCTION -- MATERIALS -- METHODS -- RESULTS -- DISCUSSION -- SUMMARY -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 2. EXPERIMENTS ON THE SPECIFICITIES OF HUMAN OLFACTION. PART 2 -- EXPERIMENTAL DESIGN -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- SUMMARY -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 3. THE FREQUENCY COMPONENT HYPOTHESIS IN RELATION TO THE CODING MECHANISM IN THE OLFACTORY BULB -- INTRODUCTION -- TECHNIQUE AND APPARATUS -- SUMMARY -- REFERENCES -- CHAPTER 4. PROPERTIES OF RECEPTORS THROUGH MOLECULAR PARAMETERS OF ODORIVECTORS -- ABSTRACT -- 1.0 INTRODUCTION -- 2.0 THERMODYNAMICS RELEVANT TO OLFACTION -- 3.0 COMPARISON OF THRESHOLDS -- 4.0 ODOR QUALITY -- 5.0 CONCLUSIONS -- REFERENCES -- CHAPTER 5. SPATIO-TEMPORAL PATTERNING OF RESPONSE IN THE OLFACTORY SYSTEM -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- REFERENCES -- CHAPTER 6. THE EFFECT OF CONCENTRATION UPON THE SPATIOTEMPORAL CODING OF ODORANTS -- REFERENCES -- CHAPTER 7. LOW FREQUENCY MOLECULAR VIBRATION IN RELATION TO ODOR -- INTRODUCTION -- PART 1: SPECTROSCOPIC BACKGROUND AND NORMALMODE CORRELATION -- CORRELATION BETWEEN NORMAL MODESOF VIBRATION AND SMELL -- PART 2: MOLECULAR VIBRATION -- FORMULATING THE PROBLEM -- PROCEDURE -- SUBSTANCES WITHOUT THE ALMOND ODOR -- DISCUSSION -- CONCLUSION -- PART 3: DISCUSSION OF PRINCIPLES -- ACKNOWLEDGMENTS -- REFERENCES -- APPENDIX 1 -- APPENDIX 2: BIBLIOGRAPHY ON LOW-FREQUENCY VIBRATIONS OF MONOSUBSTITUTED BENZENES -- CHAPTER 8. ARE EOG'S GENERATOR POTENTIALS -- INTRODUCTION -- RETROGRADE DEGENERATION OF THE OLFACTORY CELL -- REMOVAL OF OLFACTORY MUCUS -- IONIC MECHANISMS OF EOG'S. , RECORDING WITH MICROELECTRODE -- SUMMARY -- ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 9. SLOW POTENTIAL CHANGES INDUCED IN THE OLFACTORY BULB BY CENTRAL AND PERIPHERAL STIMULI -- INTRODUCTION -- METHODS -- RESULTS -- SUMMARY -- REFERENCES -- CHAPTER 10. OLFACTORY RECEPTOR REACTION TO THE LESION OF THE OLFACTORY BULB -- INTRODUCTION -- MATERIAL AND METHODS -- OBSERVATIONS -- DISCUSSION -- SUMMARY AND CONCLUSION -- ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 11. OLFACTORY PERCEPTION IN BIRDS -- INTRODUCTION -- METHODS -- DISCUSSION AND SUMMARY -- ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 12. SINGLE UNIT RESPONSES OF OLFACTORY RECEPTORS IN VULTURES -- MATERIALS AND METHODS -- RESULTS -- DISCUSSION -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 13. THE DEFINITION OF PRIMARY AND ACCESSORY AREAS OF OLFACTION AS THE BASIS FOR A CLASSIFICATION OF DECREASED OLFACTORY ACUITY -- REFERENCES -- CHAPTER 14. A COMPARATIVE STUDY OF NEURAL AND PSYCHOPHYSICAL RESPONSES TO GUSTATORY STIMULI -- METHODS -- RESULTS -- DISCUSSION -- SUMMARY -- REFERENCES -- CHAPTER 15. MEASUREMENT OF HUMAN GUSTATORY PERCEPTION USING THE PAROTID GLAND SECRETION RATE -- ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 16. RELATIONS BETWEEN TASTE QUALITIES AND PAROTID GLAND SECRETION RATE -- METHODS -- RESULTS AND DISCUSSIONS -- REFERENCES -- CHAPTER 17. GUSTATORY RESPONSE TO L-AMINO ACIDS IN MAN -- METHODS A N D PROCEDURE -- TEST PROCEDURE -- DATA ANALYSIS -- RESULTS -- DISCUSSION -- REFERENCES -- CHAPTER 18. THE EFFECT OF DENTURE FACTORS ON THE GUSTATORY SENSITIVITY OF DENTURE WEARERS -- METHOD OF PROCEDURE -- TYPICAL TEST PROCEDURE -- PAROTID SECRETION RATES -- WHOLE SALIVA SECRETION RATE -- PROTOCOL OF TESTING -- RESULTS AND DISCUSSION -- COMPARISON OF FLOW RATES BEFORE AND AFTER USE OF DENTURES FOR THREE WEEKS -- COMPARISON OF WHOLE SALIVA FLOW RATES FOR THREE SITTINGS -- SUMMARY AND CONCLUSIONS. , ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 19. ON THE MECHANISM OF THE TASTE DEFECT IN FAMILIAL DYSAUTONOMIA -- REFERENCES -- CHAPTER 20. STUDY ON THE PAROTID SALIVARY SECRETION DUE TO TASTE STIMULI IN RABBITS -- INTRODUCTION -- METHODS -- RESULTS AND DISCUSSIONS -- SUMMARY -- REFERENCES -- CHAPTER 21. THE ELECTROLYTIC CONCENTRATION OF SALIVARY CONDITIONAL AND UNCONDITIONAL REFLEXES -- EXPERIMENTAL -- RESULTS -- DISCUSSION -- CONCLUSION -- ACKNOWLEDGEMENT -- REFERENCES -- CHAPTER 22. BEHAVIORAL TECHNIQUE TO ANALYZE A DOG'S ABILITY TO DISCRIMINATE FLAVORS IN COMMERCIAL FOOD PRODUCTS -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- SUMMARY AND CONCLUSIONS -- CHAPTER 23. THE SENSORY AND BEHAVIORAL FACTORS IN TASTE PREFERENCES -- I. TASTE SENSITIVITY OF RAT CIRCUMVALATE PAPILLA -- II. ENVIRONMENTAL DETERMINANTS OF BEHAVIOR -- SUMMARY -- REFERENCES -- CHAPTER 24. SUGAR RECEPTOR AND α-AMINO ACID IN THE RAT -- INTRODUCTION -- MATERIAL AND METHODS -- RESULTS -- DISCUSSION -- SUMMARY -- REFERENCES -- CHAPTER 25. PATTERNS OF IMPULSES PRODUCED BY MSG AND 5'-RIBONUCLEOTIDES IN TASTE UNITS OF THE RAT -- ENHANCEMENT OF THE CHORDA TYMPANI RESPONSE BY 5-RIBONUCLEOTIDES -- RESPONSE PATTERNS OF TASTE UNITS -- ANALYSIS OF THE UNIT RESPONSE -- CONCLUSION -- ACKNOWLEDGEMENT -- REFERENCES -- CHAPTER 26. NEUROPHYSIOLOGICAL STUDIES ON TASTE EFFECTIVENESS OF CHEMICAL TASTE ENHANCERS -- REFERENCES -- CHAPTER 27. THE INNATE APPETITE FOR SALT EXHIBITED BY SODIUM-DEFICIENT SHEEP -- SUMMARY -- REFERENCES -- CHAPTER 28. ELECTROPHYSIOLOGICAL ANALYSIS OF TASTE EFFECTIVENESS OF SODA WATER AND CO2 GAS -- RESPONSE FROM THE WHOLE CHORDA TYMPANIL TO BEER -- RESPONSE OF A SINGLE TASTE FIBER TO SODA WATER -- EFFECT OF CO2 AND O2 GAS ON THE SENSORY RECEPTORS OF THE TONGUE -- SUMMARY -- CHAPTER 29. HORMONAL REGULATION OF THE SPONTANEOUS SODIUM CHLORIDE APPETITE OF RATS. , METHODS AND RESULTS -- DISCUSSION -- SUMMARY -- REFERENCES -- CHAPTER 30. THE GLOSSOPHARYNGEAL NERVE RESPONSE TO TASTE AND THERMAL STIMULI IN THE RAT, RABBIT, AND CAT -- ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 31. ACTION AND INTERACTION OF ETHYL ALCOHOL AND SOME OTHER SUBSTANCES ON THE RECEPTORS OF THE TONGUE -- METHODS -- RESULTS AND DISCUSSION -- METHOD -- RESULTS -- DISCUSSION -- REFERENCES -- CHAPTER 32. GUSTATORY IMPULSES-THEIR NUMBER AND TEMPORAL PATTERNS -- EFFECTS OF THE STIMULATION OF THE LINGUAL NERVE UNDER CUTTING AND WITHOUT CUTTING THE MANDIBULAR NERVE ON THE SECRETION OF SUBMAXILLARY SALIVA IN THE DOG(10) -- ELECTRICAL RESPONSES OF THE SUBMAXILLARY GLAND CELLS TO THE GUSTATORY STIMULATION OF THE TONGUE IN THE RAT(6) -- TASTE SENSATION ELECTRICALLY ELICITED(5'9) -- REFERENCES -- CHAPTER 33. THE AFFERENT INNERVATION OF THE TONGUE OF THE SHEEP -- GUSTATORY AFFERENT UNITS -- SALT" UNITS -- ACID" UNITS -- SALT/ACID" UNITS -- SWEET" UNITS -- BITTER" UNITS -- RECEPTIVE FIELDS -- DIAMETER OF THE "TASTE" AFFERENT FIBRES -- THERMORECEPTORS -- MECHANORECEPTORS -- THERMAL SENSITIVITY OF THE MECHANORECEPTORS -- RECEPTIVE FIELDS -- SUMMARY -- ACKNOWLEDGEMENT -- REFERENCES -- CHAPTER 34. ANION INFLUENCES ON TASTE RECEPTOR RESPONSE -- INTRODUCTION -- GROSS STRUCTURE OF TYPICAL CELL MEMBRANE -- CELL MEMBRANE ASYMMETRY -- TASTE CELL DYNAMICS -- CELL ELECTRICAL POTENTIALS -- FINE STRUCTURE OF THE MEMBRANE -- SITE BINDING OF TASTE STIMULI -- DIFFERENCES IN RECEPTOR MEMBRANES -- STIMULATION WITH NONELECTROLYTES -- ANIONS AND THE "WATER RESPONSE -- ACID BINDING -- SUMMARY -- ACKNOWLEDGMENTS -- REFERENCES -- CHAPTER 35. ALTERED TASTE RESPONSES FROM CROSS-REGENERATED TASTE NERVES IN THE RAT -- INTRODUCTION -- METHODS -- RESULTS -- SUMMARY -- CONCLUSIONS -- REFERENCES. , CHAPTER 36. CHEMOTOPIC CODING FOR SUCROSE AND QUININE HYDROCHLORIDE IN THE NUCLEUS OF THE FASCICULUS SOLITARIUS -- METHODS -- RESULTS -- DISCUSSION -- REFERENCES -- CHAPTER 37. THALAMIC REPRESENTATION OF TASTE QUALITIES AND TEMPERATURE CHANGE IN THE CAT -- INTEGRATION OF TASTE AND TEMPERATURE RESPONSES -- MODALITY AND QUALITY SPECIFICITY OF THALAMIC NEURONS -- ANALYSIS OF THE RESPONSE TO WATER AND TO NaCl -- ACKNOWLEDGEMENT -- REFERENCES -- CHAPTER 38. SPECIFIC UNITARY OSMERECEPTOR POTENTIALS AND SPIKING PATTERNS FROM GIANT NERVE CELLS -- METHODS -- RESULTS -- DISCUSSION -- SUMMARY -- REFERENCES -- CHAPTER 39. CHEMORECEPTORS IN BRAIN TO γ-HYDROXYBUTYRATE THROUGH CEREBROSPINAL FLUID OF DOGS -- INTRODUCTION -- 1. BLOOD BRAIN BARRIER OF y OHbt -- 2. METABOLISM OF γOHbt IN THE BRAIN AND THE INDUCING OF SLEEP -- 3. CIRCADIAN GENESIS OF γOHbt AND THE INDUCING OF SLEEP -- 4. CHEMORECEPTORS TO THE IN TRINSIC γOHbt -- DISCUSSION -- REFERENCES -- CHAPTER 40. THE ELECTRO-ODOCELL FOR INSPECTION AND GRADING OF MEATAND FISH -- I. INTRODUCTION -- II. EXPERIMENTAL PROCEDURE -- III. TEST RESULTS -- CONCLUSIONS ABOUT THE EXPERIMENTS ON MEATAND FISH -- REFERENCES -- CHAPTER 41. SOME EFFECTS OF OLFACTORY STIMULATION ON LOCOMOTOR PATTERNS IN FISH -- INTRODUCTION -- STIMULATION -- EVALUATION OF DATA -- RESULTS -- DISCUSSION -- ACKNOWLEDGEMENT -- REFERENCES -- CHAPTER 42. INVESTIGATIONS OF EXTERNAL CHEMORECEPTORS OF FISHES -- INTRODUCTION -- SCOPE AND OBJECTIVES -- MATERIALS AND METHODS -- OBSERVATIONS AND DISCUSSION -- REFERENCES -- CHAPTER 43. STUDIES ON THE STIMULATION OF CHEMORECEPTORS OF FRESHWATER FISH BY DILUTE SOLUTIONS OF ELECTROLYTES -- ACKNOWLEDGEMENTS -- REFERENCES -- CHAPTER 44. OBSERVATIONS ON THE TASTEBUDS IN SUNCUS MURINUS -- OBSERVATIONS ON TASTEBUDS IN THE COMMON SHREW (SUNCUS MURINUS). , EFFECTS OF GLOSSOPHARYNGEAL NERVE LESION ON THE CIRCUMVALLATE PAPILLAE AND TASTEBUDS.