Keywords:
Lipids - Handbooks, manuals, etc.
;
Electronic books.
Description / Table of Contents:
Fully revised, the third edition of The Lipid Handbook with CD-ROM places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the past 10 years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. The accompanying CD-ROM features the ability to search the full text and the dictionary section by structure or substructure. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.
Type of Medium:
Online Resource
Pages:
1 online resource (808 pages)
Edition:
3rd ed.
ISBN:
9781420009675
URL:
https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=289425
DDC:
572.57
Language:
English
Note:
Front cover -- PREFACE -- EDITORS -- CONTRIBUTORS -- CONTENTS -- CHAPTER 1. FATTY ACID AND LIPID STRUCTURE -- CHAPTER 2. OCCURRENCE AND CHARACTERISATION OF OILS AND FATS -- CHAPTER 3. PRODUCTION AND REFINING OF OILS AND FATS -- CHAPTER 4. MODIFICATION PROCESSES AND FOOD USES -- CHAPTER 5. SYNTHESIS -- CHAPTER 6. ANALYSIS -- CHAPTER 7. PHYSICAL PROPERTIES: STRUCTURAL AND PHYSICAL CHARACTERISTICS -- CHAPTER 8. CHEMICAL PROPERTIES -- CHAPTER 9. NONFOOD USES OF OILS AND FATS -- CHAPTER 10. LIPID METABOLISM -- CHAPTER 11. MEDICAL AND AGRICULTURAL ASPECTS OF LIPIDS -- Index -- Back cover.
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