GLORIA

GEOMAR Library Ocean Research Information Access

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Online Resource
    Online Resource
    Milton :Taylor & Francis Group,
    Keywords: Lipids - Handbooks, manuals, etc. ; Electronic books.
    Description / Table of Contents: Fully revised, the third edition of The Lipid Handbook with CD-ROM places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the past 10 years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. The accompanying CD-ROM features the ability to search the full text and the dictionary section by structure or substructure. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.
    Type of Medium: Online Resource
    Pages: 1 online resource (808 pages)
    Edition: 3rd ed.
    ISBN: 9781420009675
    DDC: 572.57
    Language: English
    Note: Front cover -- PREFACE -- EDITORS -- CONTRIBUTORS -- CONTENTS -- CHAPTER 1. FATTY ACID AND LIPID STRUCTURE -- CHAPTER 2. OCCURRENCE AND CHARACTERISATION OF OILS AND FATS -- CHAPTER 3. PRODUCTION AND REFINING OF OILS AND FATS -- CHAPTER 4. MODIFICATION PROCESSES AND FOOD USES -- CHAPTER 5. SYNTHESIS -- CHAPTER 6. ANALYSIS -- CHAPTER 7. PHYSICAL PROPERTIES: STRUCTURAL AND PHYSICAL CHARACTERISTICS -- CHAPTER 8. CHEMICAL PROPERTIES -- CHAPTER 9. NONFOOD USES OF OILS AND FATS -- CHAPTER 10. LIPID METABOLISM -- CHAPTER 11. MEDICAL AND AGRICULTURAL ASPECTS OF LIPIDS -- Index -- Back cover.
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 2
    Online Resource
    Online Resource
    San Diego :Elsevier Science & Technology,
    Keywords: Nuclear magnetic resonance spectroscopy--Handbooks, manuals, etc. ; Spectrometer--Handbooks, manuals, etc. ; Spectrum analysis--Handbooks, manuals, etc. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (137 pages)
    Edition: 1st ed.
    ISBN: 9780128007198
    DDC: 543.66
    Language: English
    Note: Front Cover -- Practical NMR Spectroscopy Laboratory Guide: Using Bruker Spectrometers -- Copyright Page -- Contents -- Acknowledgments -- Introduction -- Overview -- NMR Samples Referenced in the Text -- Spectrometer Requirements -- Activities -- Reference -- 1 Basics and Spectrometer Performance Checks -- Overview -- Sample and Spectrometer Requirements -- Activities -- Part 1-Familiarization -- Part 2-Shimming and Lineshape -- Part 3-Pulse Calibration and Sensitivity for 1H -- Part 4-Pulse Calibration and Sensitivity for 13C -- Part 5-Viewing and Editing Text Files in TopSpin -- Summary -- Appendix 1.1 Standard Parameter Sets -- Appendix 1.2 Probe Tuning -- Tuning the 1H Coil-All Probes -- Spectrometer Setup-X-Nucleus Tuning -- Probe Tuning-Using ATMM or ATMA Routine -- Appendix 1.3 Quinine Spectra -- Appendix 1.4 Lineshape Effects of Nonspinning Shims -- Appendix 1.5 Pulse Width Calibration with paropt -- 2 Multiple Irradiation and Multiple Pulse Experiments -- Overview -- Sample and Spectrometer Requirements -- Activities -- Part 1-1H T1 (Spin-Lattice) Relaxation Measurement -- Part 2-Homonuclear Decoupling -- Part 3-nOe-difference -- Part 4-1H-decoupled 13C Spectra with and without nOe -- Part 5-13C DEPT Spectra -- Summary -- 3 Polarization Transfer and Its Applications -- Overview -- Sample and Spectrometer Requirements -- Activities -- Part 1-Polarization Transfer via Selective Irradiation -- Part 2-Polarization Transfer via INEPT -- Part 3-Heteronuclear Correlation Experiment Setup and Acquisition -- Part 4-Heteronuclear Correlation Experiment Data Processing -- Part 5-Heteronuclear Correlation Experiments on Quinine-Experiment Setup -- Part 6-Heteronuclear Correlation Experiments on Quinine-Data Processing -- Summary -- 4 Homonuclear Correlation Experiments -- Overview -- Sample and Spectrometer Requirements -- Activities. , Part 1-Quinine 1H Spectrum -- Part 2-COSY Setup -- Part 3-TOCSY Setup -- Part 4-NOESY Setup -- Part 5-2D Data Acquisition -- Part 6-COSY Data processing -- Part 7-TOCSY Data Processing -- Part 8-NOESY Data Processing -- Summary -- Appendix 4.1 Using edprosol to Determine the Power Level for the TOCSY Spinlock Pulse P6 -- 5 PFG (Pulsed Field Gradient) Experiments -- Overview -- Sample and Spectrometer Requirements -- Activities -- Part 1-1D Z-Gradient Image of an H2O/D2O "Phantom" -- Part 2-pfg-Homonuclear 2D Experiments Setup -- Part 3-2D pfg-Homonuclear Experiments Data Acquisition -- Part 4-pfg-Homonuclear 2D Experiments Data Processing -- Part 5-pfg-Heteronuclear 2D Experiments Setup -- Part 6-2D Data Acquisition -- Part 7-pfg-Heteronuclear 2D Experiments Data Processing -- Summary -- Appendix 5.1 Regarding the "Phantom" Sample -- 6 Introduction to NMR of Biomolecules in H2O -- Overview -- Sample and Spectrometer Requirements -- Activities -- Part 1-Lysozyme Spectra-Shimming and Pulse Calibration -- Part 2-Lysozyme Spectra-Water Suppression Using Presaturation-Based Methods -- Part 3-Lysozyme Spectra-Water Suppression Using "WATERGATE"-Based Methods -- Part 4-Lysozyme Spectra-2D NOESY with WATERGATE Water Suppression -- Part 5-Ubiquitin Spectra-Shimming, Pulse Calibration and 1D 1H Spectrum -- Part 6-Ubiquitin 2D 13C HSQC (Heteronuclear Single-Quantum) Experiment Setup and Acquisition -- Part 7-Ubiquitin 2D 15N HSQC Experiment Setup and Acquisition -- Part 8-Ubiquitin 2D HSQC Experiments Data Processing -- Summary -- Appendix 6.1 Mapping Shim Profiles in Gradshim -- Appendix 6.2 Presat180 Pulse Sequence -- Appendix 6.3 X-Nucleus Pulse Calibration Using the gs-mode -- Appendix 6.4 Routing for the 15N RF Channel in the 15N HSQC Experiment -- 7 Selective Experiments Using Shaped Pulses -- Overview -- Sample and Spectrometer Requirements -- Activities. , Part 1-1H Setup -- Part 2-Selective Pulse Calculation and Simulation -- Part 3-Selective Pulse Calibration -- Part 4-Selective TOCSY with 270° Selective Pulse -- Part 5-Selective TOCSY with 180° Selective Pulse and Field Gradients -- Part 6-Selective NOESY with 270° Selective Pulse -- Part 7-Selective NOESY with 180° Selective Pulse and Field Gradients -- Part 8-Quantitation by NMR (qNMR)-Introduction -- Part 9a-Quantitation by NMR (qNMR)-Sample I -- Part 9b-Quantitation by NMR (qNMR)-Sample J -- Summary -- Appendix 7.1 Quantitation Samples I and J Preparation -- 8 Diffusion Measurements and DOSY (Diffusion Ordered SpectroscopY) -- Overview -- Sample and Spectrometer Requirements -- Activities -- Part 1-VT Calibration -- Part 2-Diffusion of H2O in D2O -- Part 3-DOSY Spectrum of Sample M -- Summary -- Back Cover.
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 117 (1995), S. 12779-12787 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 4
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 117 (1995), S. 5367-5368 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Marine mammal science 4 (1988), S. 0 
    ISSN: 1748-7692
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Most of the exploited fish stocks in the North Sea are also used as a food supply by a number of seal species; the same is true for some fish and invertebrate stocks in the Antarctic—although the fisheries there are, at present, much smaller than those in the North Sea. The information needed for a critical assessment of such interactions is reviewed. Using existing techniques it is possible to estimate the quantity and size-classes of each fish or invertebrate species consumed by seals and to compare this with the commercial catch. If fishing mortality is known, these estimates can be used to calculate the level of mortality imposed by the seals. However, a realistic evaluation requires information on the distribution and movements of the fish, the seals' feeding effort, and the fisheries effort in time and space. At present it is difficult or impossible to obtain this information, but recent technological developments in telemetry equipment will soon make it feasible. To assess the economic effects of changes in seal numbers on the fishery, or the ecological effects of changes in fisheries effort on seal populations, requires additional information on the responses of the fishery and the seals to changes in fish abundance, and of the commercial market to changes in the supply of fish.
    Type of Medium: Electronic Resource
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 6
    ISSN: 1520-4995
    Source: ACS Legacy Archives
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 7
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of natural products 56 (1993), S. 1397-1401 
    ISSN: 1520-6025
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 8
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 43 (1995), S. 2740-2745 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 9
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 41 (1993), S. 1481-1485 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 38 (1991), S. 0 
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: . Major fatty acid components of Acanthamoeba castellanii lipids extracted after growth at 30°C include myristate, palmitate, stearate and the polyunsaturates linoleate, eicosadienoate, eicosatrienoate and arachidonate, with oleate as the sole major monounsaturated fatty acid. By comparison, growth at 15°C gave increased linoleate, eicosatrienoate and arachidonate, but decreased oleate and palmitate. When the growth temperature was shifted downwards from 30°C to 15°C, increased lipid unsaturation occurred over a period of 24 h; thus decreases of oleate and eicosadienoate were accompanied by increases in linoleate, eicosatrienoate, arachidonate and eicosapentaenoate. An upwards shift from 15°C to 30°C gave negligible alterations in fatty acid composition over a similar period. At 15°C organisms rapidly use [1-14C] acetate for de novo fatty acid synthesis; stearate is converted via oleate to further desaturation and chain elongation products. Similar short term experiments at 30°C indicate only de novo synthesis and Δ9-desaturation; synthesis of polyunsaturates was a much slower process. Rapid incorporation of [1-14C] oleate at 30°C was not accompanied by metabolic conversion over two hours, whereas at 15°C n-6 desaturation to linoleate was observed. Temperature shift of organisms from 15°C to 30°C in the presence of [1-14C] acetate revealed that over half of the fatty acids in newly-synthesised lipids were saturated, but the proportions of unsaturated fatty acids increased with time until the total polyenoate components reached 17% after 22 h. A shift of temperature in the reverse direction gave a corresponding figure of 60% for polyunsaturated fatty acids. These results emphasize the importance of n-6 desaturation in the low temperature adaptation of Acanthamoeba castellanii.
    Type of Medium: Electronic Resource
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...