ISSN:
1432-0789
Keywords:
Key words Nitrous oxide emission
;
Herbicides
;
Soybean
;
Dichlorophenoxyacetic acid
;
Bromoxynil
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Geosciences
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract The emission of N2O from soybean plants treated with the herbicides dichlorophenoxyacetic acid (2,4-D) and bromoxynil was studied. The N2O flux from 2,4-D- and bromoxynil-treated soybean was 14.1 ng N2O-N g–1 fresh weight h–1 and 19.7 ng N2O-N g–1 fresh weight h–1, respectively, i.e. approximately twice that of the controls. The NO2 –-N concentration in 2,4-D- and in bromoxynil-treated soybean was about 8 μg N g–1 fresh weight, i.e. fivefold the concentration found in control plants. The NO3 – content in herbicide-treated soybean did not differ significantly from that of the control plants. Consequently, the accumulation of NO2 –-N during the assimilation of NO3 –-N was thought to cause the observed N2O release. Probably, N2O is a by-product produced during either the reaction of NO2 –-N with plant metabolites or NO2 –-N decomposition. Final conclusions must await further experiments.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/s003740000235
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