Keywords:
Dairy products in human nutrition.
;
Electronic books.
Type of Medium:
Online Resource
Pages:
1 online resource (491 pages)
Edition:
1st ed.
ISBN:
9780128098691
URL:
https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=4882550
DDC:
613.26
Language:
English
Note:
Front Cover -- Dairy in Human Health and Disease Across the Lifespan -- Copyright Page -- Contents -- List of Contributors -- Acknowledgments -- I. Milk and its Components in Infant and Childhood Nutrition for Improved Health -- 1 Health Benefits of Bovine Colostrum in Children and Adults -- Introduction -- Historical Perspectives Regarding the Purported Indications of Colostrum -- Ayurvedic Therapies Reported About Colostrum -- Integral Components of Colostrum -- Quantity of Immunoglobulins Present in BC -- Quantity of Fat-Soluble Vitamins Present in BC -- Comparative Amounts of Natural Ingredients Present in Human, Cow, Buffalo, and Goat Milks -- Therapeutic Applications of Colostrum -- Benefits of Tryptophan in Children and Adults -- Immunity-Related Disorders and Allergy -- Cardiovascular Disorders -- Cerebral Ischemia -- Antiinflammatory Effect -- Microbial Infections -- Suppression of HIV Infection -- Weight Loss and Fitness Programs -- Diabetes and Wound Healing -- Leaky Gut Syndrome -- Bovine Colostrum for the Treatment of Inflammatory Bowel Disease -- Cancer Therapy Applications of Molecules and Compounds Isolated From Bovine Colostrum and Milk -- Polyamines-Induced Cellular Differentiation and Growth -- Collection of Bovine Colostrum -- Manufacturing of Colostrum and its Industrial Application -- Conclusions -- References -- Further Reading -- 2 Role of MFG-E8 in Neonatal Inflammation -- Introduction -- MFG-E8: A Brief Synopsis -- Structure -- Expression and Localization -- Function -- Role of MFG-E8 in Intestinal Immune Cell Development -- Neonatal Inflammatory Diseases: Role of MFG-E8 -- Acute Gastroenteritis -- Rotavirus Infection -- Norovirus Infection -- Neonatal Sepsis -- Coagulation-Related Disease -- Necrotizing Enterocolitis -- Concluding Remarks -- Acknowledgments -- References -- Further Reading.
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3 Impact of Bovine Milk Whey Proteins and Peptides on Gastrointestinal, Immune, and Other Systems -- Introduction -- Human Digestive Tract (DT)-General Structures and Functions -- General Structures -- General Functions -- Human Immune System-General Structure and Functions -- Milk Whey Proteins and Peptides-General Physicochemical Properties -- Bioactivities and Functional Properties: Implications in Health and Diseases -- Studies Demonstrating Positive Whey Implications in Health and Diseases -- Protection of Gastric Mucosa From Ulcerative Lesions -- Protection Against Gastrointestinal Cancers -- Cancer Protection by Isolated and Purified Whey Proteins -- Lactoferrin (LF) -- β-Lactoglobulin (β-LG) and α-Lactalbumin (α-LA) -- Alpha-Lactalbumin (α-LA) -- Ubiquitin -- Immunological, Antimicrobial, and Antiviral Properties -- Immunoglobulins (Igs) -- Lactoferrin (LF) -- Lactoperoxidase (LP) -- Kappacin (CMP) -- Growth Factors Present in Milk and Milk Whey Fraction -- Insulin-like Growth Factors (IGFs) -- Transforming Growth Factor β (TGF-β) -- Epidermal Growth Factor (EGF) -- Modified and/or Enriched Whey Protein Concentrates-Applications in Gastrointestinal and Other Disturbances -- AIDS (HIV) Treatment -- WPC-Imucare -- WP Action: Obesity, Metabolic Syndrome -- WP Action: Antiinflammatory, Antiproliferative -- WP Action: Glucose Metabolism, Metabolic Stress, Type 2 Diabetes -- WP Modulation: Microbiota, Microbiome -- Dietary Bovine Milk Whey Components-Some Negative Aspects -- Allergenicity -- Lactose Intolerance -- Final Considerations and Future Perspective -- Acknowledgment -- References -- 4 The Role of Fats in Milk and Dairy Products in Nutrition and Health from Infancy to Adulthood -- Milk -- Milk From Different Species -- Milk Fats and Fatty Acids -- Direct Comparison of Fatty Acids in Human Versus Cow and Sheep Milk.
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Role of Maternal Breast in the Production of Human Milk -- Cow's Milk -- Breed/Genetics -- Environment/Management -- Different Absorption of Fats From Human Versus Cow Milk -- Dairy Products -- Butter -- Cheese -- Yogurt -- Functional Effects of Milk and its Derivatives -- Body Weight -- Cholesterol Levels -- Blood Pressure -- Cardiovascular Diseases -- Diabetes -- Metabolic Syndrome -- Cancer -- References -- Further Reading -- 5 Human Milk Oligosaccharides and Health Promotion Through the Gut Microbiome -- Introduction -- Structural Diversity of HMO -- Infant Gut Microbiome Assembly -- Prebiotic Effect of HMO on the Gut Microbiome -- Molecular Strategies for HMO Utilization -- Bifidobacterium infantis Strategies for HMO Consumption -- Bifidobacterium bifidum Strategy -- Bifidobacterium breve and Bifidobacterium longum Strategies -- Other Physiological Effects of HMO -- Prebiotic Role of Other Milk Glycoconjugates -- Milk Glycolipids -- Milk Glycoproteins -- Dairy Infant Formula to Replicate the Biological Effect of Breast Milk -- Conclusions and Future Directions -- Acknowledgments -- References -- 6 Dairy Products and Obesity in Children and Adolescents -- Introduction -- Epidemiological Evidence of How Dairy Product Intake Affects Body Weight and Body Fat -- Evidence from Observational Studies -- Cross-Sectional Studies -- Longitudinal Studies -- Evidence from Experimental Studies -- Proposed Mechanisms of Dairy Components on Body Weight and Body Fat Regulation -- Conclusion -- References -- 7 World Milk Production and Socio-Economic Factors Effecting Its Consumption -- World Milk Production, Facts and Numbers -- Milk Processing -- General Information About the Dairy Market -- The Dairy Chain -- Milk Consumption and Factors That Influence It -- References -- Further Reading -- 8 The Benefits of Alpha-Lactalbumin in Early Childhood -- Introduction.
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Alpha-Lactalbumin Structure -- Alpha-Lactalbumin and Lactation -- The Activity of Bioactive Peptides of Alpha-Lactalbumin Origin -- The Nutritional and Physiologic Significance of Alpha-Lactalbumin-Enriched Infant Formula -- Potential Roles of Alpha-Lactalbumin in the Infant Gastrointestinal Tract -- Conclusions -- References -- 9 Foodborne Pathogens in Milk and Dairy Products: Genetic Characterization and Rapid Diagnostic Approach for Food Safety of ... -- Introduction -- Bacterial Pathogens and the Methods for Detection and Identification -- Fungi and Mold Contamination and Detection -- Protozoan Parasite Contamination and Their Detection -- Conclusion -- Disclaimer -- References -- 10 Using Fortified Milk as a Vehicle for Nutrients: From Infancy to Senescence -- Introduction -- Fortification of Mother's Milk -- Milk Fortification to Combat Micronutrient Deficiencies -- Iron -- Vitamin A -- Vitamin D -- Calcium -- Zinc -- Multi-Micronutrient -- Milk Fortification for Health Promotion: Pre- and Probiotics -- Biofortification of Milk -- Concluding Remarks -- References -- 11 Cow's Milk Consumption and Child Growth -- Introduction -- Studies of Milk Consumption and Growth in Height -- Milk Consumption During Pregnancy and Prenatal Growth -- Infants -- Preschool Age Children -- Prepubertal Children (5-11 years) -- Adolescents (12-18 years) -- Age at Menarche -- Mechanisms Linking Cow's Milk Consumption to Child Growth and Maturation -- Calcium -- Insulin-Like Growth Factor I -- Conclusion -- References -- II. Macro Components and Nutrients in Dairy and their Implications for Human Health and Disease in Young Adults -- 12 The Relevance of Biogenic Amines in Dairy Products -- Introduction -- Biogenic Amines -- The Role of Milk and Dairy Products in Biogenic Amines Production -- Microbiota -- Type of Milk and Heat Treatment -- Ripening and Proteolysis.
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Physical-Chemical Characteristics -- Postripening Technological Processes -- Impacts of Biogenic Amines in Consumers -- Control of Biogenic Amines Production in Milk and Dairy Products -- Final Remarks -- Acknowledgments -- References -- 13 Benefits of Lactobacillus helveticus Fermented Milk in Sports and Health -- General Introduction -- Characteristics of Lactobacillus Fermented Milk -- Exercise-Induced Muscle Damage -- Impaired Insulin Sensitivity After Muscle-Damaging Exercise -- Fermented Milk and Muscle Damage After Exercise -- Milk Casein Hydrolysate and Muscle Damage After Exercise -- Perspectives -- Acknowledgments -- References -- 14 Whey Protein and Diabetes -- Introduction -- Nature of Whey Protein -- Whey and Appetite Regulation -- Mechanisms by Which Whey Can Reduce Postprandial Glycemia -- Effect on the "Gut-Incretin" Axis -- Effect on Gastric Emptying -- Direct Effect of Amino Acids (Derived From Whey) on Insulin Secretion -- Effect of Whey on Glucagon Secretion -- Potential Effects on Alpha-Glucosidase and GLUT-4 -- Issues to Be Considered for Glycemic Control With Whey Protein -- Who May Benefit? -- What Should Be the Optimal Dose? -- Can the Acute Effects Be Sustained With Long-Term Consumption? -- Are There Any Potential Adverse Effects? -- Conclusion -- Acknowledgments -- Conflicts of Interest -- References -- 15 B Vitamins in Cow Milk: Their Relevance to Human Health -- Introduction -- B Vitamins -- Discovery and Chemical Characteristics -- Metabolic Roles and Other Biological Activities -- Insufficient Intakes in Humans -- Notion of Vitamin Deficiency -- Consequences of B-Vitamin Deficiencies -- B Vitamins in Human Nutrition -- Intake Recommendations -- Prevalence of B-Vitamin Deficiencies and at Risk Subjects -- Cow Milk as a Source of B Vitamins -- Importance of Cow Milk for B-Vitamin Supply in Human Nutrition.
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Factors Affecting Secretion of B Vitamins in Cow Milk.
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