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  • 1
    Online Resource
    Online Resource
    Cham : Springer International Publishing | Cham : Imprint: Springer
    Keywords: Soil science. ; Cultural property. ; Environmental geography. ; Agriculture.
    Description / Table of Contents: Soil science in Italy: from the birth of the Unitarian State to the ISSS foundation (1861 - 1924) -- The Italian contribution to the foundation of the International Society of Soil Science -- Soil Science in Italy in the period 1920 - 1950 -- 1950-1980: from the foundation of the Italian soil science society to the awareness of soil as a primary resource -- From the 1980s to the 2000s: the golden years of the Italian soil science -- Soil science in Italy from 2000 to 2024 -- The future of soil science in Italy -- PART II - The development of Soil Science in the Italian regions -- The development of Soil Science in Abruzzo -- The development of Soil Science in Basilicata -- The development of Soil Science in Calabria -- The development of Soil Science in Campania -- The development of Soil Science in Emilia Romagna -- The development of Soil Science in Friuli-Venezia Giulia -- The development of Soil Science in Lazio -- The development of Soil Science in Liguria -- The development of Soil Science in Lombardy -- The development of Soil Science in Marche -- The development of Soil Science in Molise -- The development of Soil Science in Piedmont -- The development of Soil Science in Apulia -- The development of Soil Science in Sardinia -- The development of Soil Science in Sicily -- The development of Soil Science in Tuscany -- The development of Soil Science in Trentino-Alto Adige -- The development of Soil Science in Umbria -- The development of Soil Science in Aosta valley -- The development of Soil Science in Veneto -- PART III - Soil Science in Institutions and Research Centers -- Soil Science in Italian Universities -- CNR’s contribution to the advancement of soil science in Italy -- CREA’s contribution to the advancement of soil science in Italy -- Land and Soil Monitoring, Mapping and Assessment Activities in the National Institute for Environmental Protection and Research (ISPRA) -- Agricultural Soil Science concerns and research activities in the Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA) -- Soil Science at the Joint Research Center of the European Commission (1992-2022) -- Soil Science at the CIHEAM’s Mediterranean Agronomic Institute of Bari in Italy -- PART IV - The Italian Scientific Societies on Soil Science -- The Italian Society of Soil Science -- The Italian Society of Agricultural Chemistry -- The Italian Society of Pedology.
    Type of Medium: Online Resource
    Pages: 1 Online-Ressource(XX, 676 p. 356 illus., 328 illus. in color.)
    Edition: 1st ed. 2024.
    ISBN: 9783031527449
    Language: English
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  • 2
    Keywords: Kidneys -- Physiology ; Physiology -- Textbooks ; Electronic books
    Description / Table of Contents: Front cover -- Reihentitel -- Titelseite -- Impressum -- Inhalt -- 1. Einleitung -- 2. Forschung am Menschen -- 2.1 Einführung der naturwissenschaftlichen Methode in die Medizin -- 2.2 Erste Richtlinien -- 2.3 Die Weimarer Zeit -- 2.4 Rassenhygiene -- 2.5 Der Nürnberger Ärzteprozess -- 2.6 Zunahme von Richtlinien -- 2.6.1 Deklaration von Helsinki -- 2.6.2 Thalidomid und die Arzneimittelgesetzgebung in Deutschland -- 2.7 Fazit -- 3. Ethik-Gremien in Deutschland -- 3.1 Differenzierung der Ethik-Gremien -- 3.2 Gesetzliche Grundlagen -- 3.2.1 Internationale Richtlinien -- 3.2.2 Bundesgesetze -- 3.2.3 Landesrecht Nordrhein-Westfalen -- 3.3 Satzung der Ethik-Kommission an der Medizinischen Fakultät der RWTH Aachen -- 4. Die Arbeit der Aachener Ethik-Kommission - Material und Methoden -- 4.1 Das Antragsverfahren -- 4.2 Die Forschungsanträge -- 4.3 Material - Akten und Dokumente -- 4.4 Selektion der Untersuchungsmerkmale -- 4.4.1 Organisatorische Aspekte -- 4.4.2 Versuchsmerkmale -- 4.4.3 Das Beratungsverfahren -- 5. Die Arbeit der Aachener Ethik-Kommission - Ergebnisse -- 5.1 Die Jahre 1983 bis 1985 -- 5.1.1 Organisatorische Aspekte -- 5.1.2 Versuchsmerkmale -- 5.1.3 Das Beratungsverfahren -- 5.2 Die Jahre 1993 bis 1995 -- 5.2.1 Organisatorische Aspekte -- 5.2.2 Versuchsmerkmale -- 5.2.3 Das Beratungsverfahren -- 5.3 Die Jahre 2003 bis 2005 -- 5.3.1 Organisatorische Aspekte -- 5.3.2 Versuchsmerkmale -- 5.3.3 Das Beratungsverfahren -- 6. Vergleichende Diskussion der Untersuchungsergebnisse -- 6.1 Organisatorische Aspekte -- 6.1.1 Forschende Kliniken und Institute -- 6.1.2 Auftraggeber/Sponsor -- 6.2 Versuchsmerkmale -- 6.2.1 Studientyp -- 6.2.2 Art der Prüfung -- 6.2.3 Versuchsteilnehmer -- 6.2.4 Nutzen-/Risikoabwägung -- 6.2.5 Berücksichtigung der Lebensqualität -- 6.3 Das Beratungsverfahren -- 6.3.1 Besonderheiten im Verfahrensablauf.
    Type of Medium: Online Resource
    Pages: 1 online resource (147 pages)
    ISBN: 9783862192137
    Language: German
    Note: Description based on publisher supplied metadata and other sources
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  • 3
    ISSN: 1573-0867
    Keywords: Compost stabilization ; organic matter ; humification parameters ; differential scanning calorimetry ; differential thermal analysis ; thermogravimetry
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Characterization of organic matter of six composts from agroindustrial wastes was carried out by both chemical analysis and thermal analysis in order to assess their level of stability. Degree of humification (DH%) and index of humification (HI) were calculated after extraction, fractionation and analysis of the organic carbon from composts. Differential Scanning Calorimetry (DSC) and thermogravimetry (TG) were simultaneously performed in oxidizing conditions on whole ground composts. Thermoanalitical data resulted to be useful in integrating quantitative information coming from chemical analysis of humified fraction of compost organic matter. Particularly, DSC curves allow to distinguish between well and poor stabilized composts, and information deriving from weight losses, registered by TG curves, permits to individuate a thermoanalytical parameter (R1) that resulted to be well correlated to humification parameters DH% and HI.
    Type of Medium: Electronic Resource
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