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  • 1
    In: Frontiers in Microbiology, Frontiers Media SA, Vol. 14 ( 2023-8-24)
    Kurzfassung: The growing understanding that soil bacteria play a critical role in ecosystem servicing has led to a number of large-scale biogeographical surveys of soil microbial diversity. However, most of such studies have focused on northern hemisphere regions and little is known of either the detailed structure or function of soil microbiomes of sub-Saharan African countries. In this paper, we report the use of high-throughput amplicon sequencing analyses to investigate the biogeography of soil bacteria in soils of Côte d’Ivoire. 45 surface soil samples were collected from Côte d’Ivoire, representing all major biomes, and bacterial community composition was assessed by targeting the V4-V5 hypervariable region of the 16S ribosomal RNA gene. Causative relationships of both soil physicochemical properties and climatic data on bacterial community structure were infered. 48 phyla, 92 classes, 152 orders, 356 families, and 1,234 genera of bacteria were identified. The core bacteriobiome consisted of 10 genera ranked in the following order of total abundance: Gp6 , Gaiella , Spartobacteria_genera_incertae_sedis , WPS-1_genera_incertae_sedis , Gp4 , Rhodoplanes , Pseudorhodoplanes , Bradyrhizobium , Subdivision3_genera_incertae_sedis , and Gp3 . Some of these genera, including Gp4 and WPS-1_genera_incertae_sedis , were unequally distributed between forest and savannah areas while other taxa ( Bradyrhizobium and Rhodoplanes) were consistently found in all biomes. The distribution of the core genera, together with the 10 major phyla, was influenced by several environmental factors, including latitude, pH, Al and K. The main pattern of distribution that was observed for the core bacteriobiome was the vegetation-independent distribution scheme. In terms of predicted functions, all core bacterial taxa were involved in assimilatory sulfate reduction, while atmospheric dinitrogen (N 2 ) reduction was only associated with the genus Bradyrhizobium . This work, which is one of the first such study to be undertaken at this scale in Côte d’Ivoire, provides insights into the distribution of bacterial taxa in Côte d’Ivoire soils, and the findings may serve as biological indicator for land management in Côte d’Ivoire.
    Materialart: Online-Ressource
    ISSN: 1664-302X
    Sprache: Unbekannt
    Verlag: Frontiers Media SA
    Publikationsdatum: 2023
    ZDB Id: 2587354-4
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 2
    In: Journal of Experimental Agriculture International, Sciencedomain International, ( 2021-12-10), p. 75-86
    Kurzfassung: Aims: Pterygota macrocarpa, a common species in the forests of Côte d'Ivoire, is threatened with extinction due to overexploitation. Protective measures for P. macrocarpa could consist in the integration of arbuscular mycorrhizae in the reforestation of this species. The objective of this study was to evaluate the impact of arbuscular mycorrhizae inoculation on the resistance and development of P. macrocarpa plants. Study Design: The design is completely randomized and includes one (1) plant species (Pterygota macrocarpa), three (3) treatments (local inoculum 1, commercial inoculum 2 and non-inoculated control) and 20 seedlings per treatment. Place and Duration of Study: The experimental study was set up at the border of the experimental forest of the Northern site of INP-HB (National Polytechnic Institute Houphouët-Boigny, Yamoussoukro, Côte d’Ivoire) from February to May 2018. Methodology: Thus, from seedlings collected in the arboriculture of the INP-HB of Yamoussokro, the effects of mycorrhization through treatments on the mineral nutrition and on the growth parameters of P. macrocarpa were evaluated during 120 days of culture in nursery. Results: The mycorrhised plants survived 100% while the control plants had 90% survival rate. The mycorrhizal intensity of the roots was 19.21% for inoculum 1 and 10.40% for inoculum 2. The plants treated with inoculum 1 had the highest mineral content, especially phosphorus (0.3 ppm) and nitrogen (2.6%). The vegetative growth of inoculum 1 treated plants was more accelerated than that of the other two treatments. Local inoculum 1 was more effective than commercial inoculum 2. Conclusion: The integration of local mycorrhizal inocula in the reforestation of P. macrocarpa seedlings could be a sustainable solution for the restoration of degraded forests.
    Materialart: Online-Ressource
    ISSN: 2457-0591
    Sprache: Unbekannt
    Verlag: Sciencedomain International
    Publikationsdatum: 2021
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 3
    In: Microbiology Research Journal International, Sciencedomain International, ( 2021-05-07), p. 24-30
    Kurzfassung: The objective of this study is to assess the presence of harmful microorganisms and to characterize some physicochemical parameters in the soya flour sold in Daloa. To carry out the work, sixty (60) samples of soybean flour were collected by purchase in PMI (20), supermarkets (20) and in certain markets (20) made up of grains that will be transformed into flour according to the defined conditions. by ourselves. His samples will be transferred to the microbiology laboratory for analysis. A count to assess the microbiological quality was carried out. The assay of some chemical parameters and the determination of some physical parameters were performed. The different pH values ​​obtained are all alkaline. Microbiological analysis revealed compliance of average microbial loads of fungi (yeasts and molds) below 103 CFU / g and aerobic mesophilic bacteria below 105 CFU / g. On the other hand, the average microbial loads of total coliforms do not comply with the defined microbiological criteria. Furthermore, with regard to the potentially pathogenic germs in Bacillus cereus occurrences, there is no conformity of the average loads of the three types of flour. The defined criterion being 10 CFU / g. As for E. coli and S. aureus, only F1 flour complies with microbiological criteria. There is a presence of Salmonella in 60% of the samples of the F1 flour. Good practices should be observed in the processing of grains into flour in order to avoid possible contamination of the flour.
    Materialart: Online-Ressource
    ISSN: 2456-7043
    Sprache: Unbekannt
    Verlag: Sciencedomain International
    Publikationsdatum: 2021
    ZDB Id: 3166857-4
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 4
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    Sciencedomain International ; 2021
    In:  Journal of Advances in Microbiology ( 2021-10-25), p. 1-14
    In: Journal of Advances in Microbiology, Sciencedomain International, ( 2021-10-25), p. 1-14
    Kurzfassung: Aim: The study was conducted to evaluate the physicochemical and microbiological parameters that could contribute to the depreciation of the quality of unfermented palm sap used for infant feeding. Study Design: A survey was conducted in 20 villages and camps to determine if the practice was still current. Also, unfermented sap was produced from 5 palms by resource persons to control the quality during the days of exploitation. Place and Duration of Study: The survey was carried out from March 1st to 30th in villages and camps in Central and Central-Western Cote d'Ivoire. The production of the sap took place during one week in the village of Akpessekro. Methodology: 30 people, without distinction randomly crossed were questioned on the food consumed at the age of 0 to 6 months. Also, in the unfermented sap produced acidity, sugar content, loads of GAM, thermotolerant coliforms, enterococci, yeasts and molds were determined and multiple correlations were established between all parameters. Results: In the villages and camps, palm sap is less and less used as infant food. During the first two days of palm farming, the acidity (6 〈 pH 〈 6.11) approximates that of breast milk or milk substitutes. However, after these two days, the acidity becomes high and the sugar content too low for infant feeding. In the unfermented sap, the loads of coliform fecal contamination germs are higher than the required standards. Also, the large load of lactic acid bacteria (≥1.5E+04 ufc/ml) and yeasts (1.4E+04 ufc/ml) present in the sap contribute to a depreciation of its quality over the days and when the sap is left to rest. Conclusion: The quality of unfermented palm sap as infant food is not guaranteed. This is one of the reasons why this practice is in decline nowadays.
    Materialart: Online-Ressource
    ISSN: 2456-7116
    Sprache: Unbekannt
    Verlag: Sciencedomain International
    Publikationsdatum: 2021
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 5
    In: Indian Journal Of Agricultural Research, Agricultural Research Communication Center, , No. Of ( 2021-9-6)
    Kurzfassung: Background: The microbiological quality of three vegetable crops (cabbages, carrots, lettuces) and their irrigation water from the lake system of the city of Yamoussoukro were studied. The pollution indicator used is Escherichia coli (E. coli), of the thermotolerant coliform family. Methods: During the period 2017-2019, in four dry and four wet seasons, a total of 744 water samples and 13392 vegetable samples were collected in five (5) lakes belonging to the lake system. The lakes were selected because of their position in the system. The E. coli loads were evaluated after isolation on a specific COMPASS ECC Agar and confirmed with Polymerase chain reaction (PCR) and the physicochemical parameters of the lakes, evaluated according to their respective ISO standards. Result: In irrigation waters, bacterial loads and physico-chemical parameters generally have evolved from the upstream lakes to those downstream of the lake system (from lake A to lake E). Values were higher during the rainy seasons. E. coli loads on vegetables were strongly correlated with those of irrigation water, especially in dry seasons. Spearman’s correlations revealed significant correlations between turbidity, DOC and bacterial loads. The risk of bacterial transmission between lake waters and surrounding vegetables is proven.
    Materialart: Online-Ressource
    ISSN: 0976-058X , 0367-8245
    Sprache: Unbekannt
    Verlag: Agricultural Research Communication Center
    Publikationsdatum: 2021
    ZDB Id: 2569845-X
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 6
    Online-Ressource
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    Sciencedomain International ; 2021
    In:  International Journal of Plant & Soil Science ( 2021-08-03), p. 155-164
    In: International Journal of Plant & Soil Science, Sciencedomain International, ( 2021-08-03), p. 155-164
    Kurzfassung: The difficulties of nurserymen and producers of plantains in Côte d’Ivoire are the high mortality rate of seedlings and the delays of growth in the field. The aim of this study is to improve quality and agronomic performance of plantain seedlings produced by PIF technique (plantain seedlings production based on macropropagation). The plantain shoot bulbs were inoculated before being placed in the germinator and seedlings from germinator were inoculated again during the weaning phase at nursery with AMFs (Rhizophagus intraradices). Root mycorrhizal colonization, growth parameters such as girth, height, total leaf area, biomass and entry into production were measured in nursery and on the field. The results showed that the root colonization rate of the plants inoculated with R. intraradices inoculum was higher (30.59%) than that of the native arbuscular mycorrhizal fungi (2.78%). All inoculated plants survived while non-inoculated plants had 27.69% of mortality rate. Inoculated plants had higher growth than non-inoculated plants. The organs of inoculated plants also had higher biomass than non-inoculated plants. Eleven months after planting, nearly 50% of the inoculated plants had started production, while only 5.67% of the non-inoculated plants had started production. Mycorrhization improved the vigor and vegetative growth of plantain seedlings. It could therefore be used as a solution for a sustainable plantain culture.
    Materialart: Online-Ressource
    ISSN: 2320-7035
    Sprache: Unbekannt
    Verlag: Sciencedomain International
    Publikationsdatum: 2021
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 7
    Online-Ressource
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    Academic Journals ; 2022
    In:  African Journal of Microbiology Research Vol. 16, No. 1 ( 2022-01-31), p. 24-31
    In: African Journal of Microbiology Research, Academic Journals, Vol. 16, No. 1 ( 2022-01-31), p. 24-31
    Materialart: Online-Ressource
    ISSN: 1996-0808
    Originaltitel: English
    Sprache: Unbekannt
    Verlag: Academic Journals
    Publikationsdatum: 2022
    ZDB Id: 2383395-6
    Standort Signatur Einschränkungen Verfügbarkeit
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  • 8
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    Academic Journals ; 2018
    In:  African Journal of Microbiology Research Vol. 12, No. 35 ( 2018-09-21), p. 857-865
    In: African Journal of Microbiology Research, Academic Journals, Vol. 12, No. 35 ( 2018-09-21), p. 857-865
    Materialart: Online-Ressource
    ISSN: 1996-0808
    Originaltitel: English
    Sprache: Unbekannt
    Verlag: Academic Journals
    Publikationsdatum: 2018
    ZDB Id: 2383395-6
    Standort Signatur Einschränkungen Verfügbarkeit
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