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  • 1
    Online Resource
    Online Resource
    SMALL DENSE LOW-DENSITY LIPOPROTEIN CHOLESTEROL AND CENTRAL OBESITY ASSOCIATED WITH DIABETES MELLITUS AMONG INDONESIAN ADULTS
    Institute of Research and Community Services Diponegoro University (LPPM UNDIP) ; 2023
    In:  Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol. 11, No. 2 ( 2023-06-24), p. 95-109
    Details
    In: Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), Institute of Research and Community Services Diponegoro University (LPPM UNDIP), Vol. 11, No. 2 ( 2023-06-24), p. 95-109
    Abstract: ABSTRACTBackground: Small dense low-density lipoprotein (sdLDL-C) is an atherogenic lipoprotein. Increased sdLDL-C concentration was hypothesized to be associated with obesity and diabetes mellitus (DM).Objectives: The study aimed to determine the association between sdLDL-C, central obesity, and DM among Indonesian adults, controlled by personal and clinical parameters.Materials and Methods: This study used secondary data from Basic Health Research 2013 of the Ministry of Health, which applied a cross-sectional study design. For this purpose, 30,548 subjects aged 19-79 were analyzed. The sdLDL-C was performed by using Sampson Formula derived from conventional lipid panels. As investigated by Sampson, the formula referred to cLDL-C (calculated LDL-C) and ElbLDL-C (estimated large buoyant LDL-C).Results: There was a positive association between sdLDL-C and central obesity (OR: 3.94; 95% CI: 3.13-3.89), as well as sdLDL-C and DM status (OR: 1.98; 95% CI; 1.43-2.75) after adjusting the personal and clinical parameters.Conclusion: This study demonstrated that the increment of sdLDL-C level and central obesity affected DM status in Indonesian adults. It implies that the sdLDL-C was a potential biomarker to assess the risk of DM.Keywords: Central obesity, Diabetes mellitus, Hypertension, Indonesian adult, sdLDL-C 
    Type of Medium: Online Resource
    ISSN: 2338-3119
    URL: Article
    DOI: 10.14710/jgi.11.2.95-109
    Language: English
    Publisher: Institute of Research and Community Services Diponegoro University (LPPM UNDIP)
    Publication Date: 2023
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  • 2
    Online Resource
    Online Resource
    Suplementasi vitamin A dan asupan zat gizi dengan serum retinol dan morbiditas anak 1-3 tahun
    Universitas Gadjah Mada ; 2017
    In:  Jurnal Gizi Klinik Indonesia Vol. 13, No. 4 ( 2017-04-28), p. 179-
    Details
    In: Jurnal Gizi Klinik Indonesia, Universitas Gadjah Mada, Vol. 13, No. 4 ( 2017-04-28), p. 179-
    Abstract: Background: Morbidity of infectious diseases in developing countries is a public health concern because the prevalence is still high, particularly for children under five years. Vitamin A  intake was one of factors that may affect morbidity.Objective: The objective of this study was to analyze  relation between vitamin A supplementation, nutrition intake with vitamin A status and relation between vitamin A supllementation, nutrition intake, vitamin A status with morbidity.Method: The study was an cross-sectional study. This research was conductedin February-March 2016 in Kudus and Grobogan Central Java. Subjectsin this study were children aged 1-3 years(n=140). Retinol serum was collected by taking blood sample through the vein then was analyzed using HPLC, nutrients intake with food recall 2x24jam, and structured interviews with mother children. Data were analyzed with Chi-Square test.Results: The study found that 68 subjects (48.6%) were not took vitamin A supplemantation capsule. Prevalence of childrens had nutrient deficiency ( 〈 90% RDA) were relatively high 68.6% energy; 47.1% protein; 70.7% fat; and the prevalence of vitamin A defeciency ( 〈 77% RDA)  were relatively high 60%. A number of 24.2% subjects had low retinol serum ( 〈 20μg/dl). Supplementation vitamin A, fat and vitamin A intake correlated with retinol serum (p 〈 0.05). Supplementation vitamin A, intake of vitamin A, vitamin C, zinc and retinol serum correlated with morbidity (p 〈 0.05).Conclusion: Childrens who were not took vitamin A supplemantation capsule, deficiency intake of vitamin A, vitamin C, zinc and low retinol serum had higher morbidity.
    Type of Medium: Online Resource
    ISSN: 2502-4140 , 1693-900X
    URL: Article
    DOI: 10.22146/ijcn.17938
    Language: Unknown
    Publisher: Universitas Gadjah Mada
    Publication Date: 2017
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  • 3
    Online Resource
    Online Resource
    Implementation of education to batik workers about contact dermatitis in Tanjung Bumi, Bangkalan, Madura, Indonesia
    Universidad Tecnica de Manabi ; 2022
    In:  International journal of health sciences ( 2022-09-16), p. 1383-1394
    Details
    In: International journal of health sciences, Universidad Tecnica de Manabi, ( 2022-09-16), p. 1383-1394
    Abstract: The harmful substances used in the batik industry may cause health problems to batik workers. Knowledge of occupational-related diseases is necessary for workers. This study evaluated the knowledge of batik workers about contact dermatitis and assessed their work-related skin complaints. This experimental study was conducted in Tanjung Bumi, Bangkalan district, Madura Island, Indonesia. Pre-test and post-test were conducted before and after the intervention of health education session. Fifty batik workers were involved in this study. The mean age of the subjects was 36.5 ± 10.201. Analysis with paired-samples t-test showed that there was a significant difference between the pre-test and post-test scores (p = 0.040). It was found that almost half of the subjects experienced direct exposure to wax and dyes with forty-four percent and forty-two percent, respectively. The use of gloves while working was not common among the subjects with only thirty-four percent using gloves. The most complained symptom among the batik workers was dry skin. The knowledge about occupational contact dermatitis related to the batik industry’s work environment can be beneficial to prevent the incidence of the disease and raise awareness about the importance of maintaining a safe and healthy work environment among batik workers.
    Type of Medium: Online Resource
    ISSN: 2550-696X , 2550-6978
    URL: Issue
    URL: Article
    DOI: 10.53730/ijhs.v6nS9.2022
    DOI: 10.53730/ijhs.v6nS9.12764
    Language: Unknown
    Publisher: Universidad Tecnica de Manabi
    Publication Date: 2022
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  • 4
    Online Resource
    Online Resource
    The efficacy of combined nutrition education and nutritional supplementation on nutritional status of prospective brides to prevent stunting in newborns
    Medip Academy ; 2022
    In:  International Journal Of Community Medicine And Public Health Vol. 10, No. 1 ( 2022-12-29), p. 134-
    Details
    In: International Journal Of Community Medicine And Public Health, Medip Academy, Vol. 10, No. 1 ( 2022-12-29), p. 134-
    Abstract: Background: Optimal growth and development of children is an indicator of the quality of human resources. Stunting is a condition of linear growth retardation which is the result of a long-term lack of nutrients. The stunting problem prevention program is prioritized in the first 1000 days of and the bride and groom who will later become pregnant and give birth to offspring. The purpose of this study was to determine the effect of a combination of nutritional education and nutritional supplementation on changes in the nutritional status of the prospective bride and groom to prevent stunting in newborns.Methods: The design was quasi-experimental with a pre-post intervention in Sumbawa Regency, West Nusa Tenggara in June 2020 to October 2021. Sample size: 126 of prospective brides aged 20-30 years who were divided into 3 groups. Data analysis used Paired t-test, Wilcoxon, ANOVA and Kruskal Wallis.Results: Mean BMI after intervention: 22.08±3.12 kg/m2. The intervention reduced the underweight category from 31 (24.6%) to 19 (15.1%). The average weight gain of pregnant women after the intervention was 63.08±7.02 kg. Statistical test there was a difference between groups (p = 0.000). The effect of intervention on infant anthropometry was 13 (11.21%) body length 〈 48 cm and 11 (9.48%) LBW and 10 (8.62%) abnormal head circumference.Conclusions: The intervention can change the parameters of the nutritional status of the subject and there is a relationship between weight gain during pregnancy and infant anthropometry (p=0.000).
    Type of Medium: Online Resource
    ISSN: 2394-6040 , 2394-6032
    URL: Article
    DOI: 10.18203/2394-6040.ijcmph20223537
    Language: Unknown
    Publisher: Medip Academy
    Publication Date: 2022
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  • 5
    Online Resource
    Online Resource
    MATERNAL CHARACTERISTICS AS PREDICTORS FOR STUNTING IN RURAL AGRICULTURAL HOUSEHOLDS IN INDONESIA
    Malaysian Public Health Physicians' Association ; 2021
    In:  Malaysian Journal of Public Health Medicine Vol. 21, No. 2 ( 2021-08-28), p. 394-400
    Details
    In: Malaysian Journal of Public Health Medicine, Malaysian Public Health Physicians' Association, Vol. 21, No. 2 ( 2021-08-28), p. 394-400
    Abstract: This study aimed to analyze the associations of maternal characteristics and nutritional status of primary caregivers with the occurrence of stunting in children aged 6 – 59 months from rural agricultural households in Indonesia. This study used a sequential explanatory mixed method design. It started with a cross-sectional survey, followed by a qualitative study to explore community perceptions related to findings from the quantitative analysis. The survey involved 200 mother and child dyads. multiple logistic regression was carried out with the dependent variable being the incidence of stunting in children, and maternal characteristics as independent variables. Data analysis showed that WDDS and the maternal length of education in years were significant predictors for the incidence of stunting in children. The adjusted odds ratio (AOR) for WDDS was 0.78 (95% CI 0.63 - 0.98), while for the length of education of mothers was 1.22 (95% CI 1.01 - 1.48). We also conducted a qualitative study to explore food distribution and utilization within the household. Qualitative data analysis showed that, except for pregnant mothers, “good food” was prioritized the least for mothers. The persistent barriers for utilization of quality and diverse food are access to such food rather than knowledge of what is considered “good food for health”. Increasing access and consumption of diverse foods for all mothers beyond pregnancies is an important factor for preventing stunting in Indonesian children from rural agricultural households.
    Type of Medium: Online Resource
    ISSN: 2590-3829 , 1675-0306
    URL: Issue
    URL: Article
    DOI: 10.37268/mjphm/vol.21/no.2
    DOI: 10.37268/mjphm/vol.21/no.2/art.1073
    Language: Unknown
    Publisher: Malaysian Public Health Physicians' Association
    Publication Date: 2021
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  • 6
    Online Resource
    Online Resource
    PERILAKU PETANI DALAM PRODUKSI DAN PENANGANAN PANGAN SEGAR DI KABUPATEN LAMPUNG BARAT
    Jurnal Gizi dan Pangan/Journal of Nutrition and Food ; 2008
    In:  Jurnal Gizi dan Pangan Vol. 3, No. 3 ( 2008-11-06), p. 239-
    Details
    In: Jurnal Gizi dan Pangan, Jurnal Gizi dan Pangan/Journal of Nutrition and Food, Vol. 3, No. 3 ( 2008-11-06), p. 239-
    Abstract: 〈 p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;" 〉 〈 span style="font-size: 10pt;" 〉 The objective of this  research was to analyze farmer’s behavior in the production and post harvest management of fresh food (vegetables). A 〈 /span 〉 〈 span style="font-size: 10pt;" 〉 survey and cross sectional study design were applied in this study. The locations are chosen purposively, ie: Sukarame Village in Balik Bukit Subdistrict and Sekincau Village in Sekincau Subdistrict. The sixty respondents were chosen randomly using stratified sampling method. The data was analyzed descriptively and inferentially. Fresh food farmers in West Lampung District had low knowledge about GAP and also had attitude and behavior that was not appropriate with GAP. Activity in farm group and attitude about GAP had significant correlationship with behavior in production and post harvest management. The farmer’s attitude about GAP has bigger influence on the behavior than the activity in farm group 〈 /span 〉 〈 span style="font-size: 10pt;" 〉 . 〈 /span 〉 〈 /p 〉
    Type of Medium: Online Resource
    ISSN: 2407-0920 , 1978-1059
    URL: Article
    DOI: 10.25182/jgp.2008.3.3.239-243
    Language: Unknown
    Publisher: Jurnal Gizi dan Pangan/Journal of Nutrition and Food
    Publication Date: 2008
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  • 7
    Online Resource
    Online Resource
    KONSUMSI MINYAK IKAN LELE (Clarias gariepinus) YANG DIPERKAYA OMEGA 3 MEMPERBAIKI LOW DENSITY LIPOPROTEIN (LDL) DAN KOLESTEROL TOTAL PADA LANSIA
    Jurnal Gizi dan Pangan/Journal of Nutrition and Food ; 2017
    In:  Jurnal Gizi dan Pangan Vol. 12, No. 2 ( 2017-7-7), p. 117-122
    Details
    In: Jurnal Gizi dan Pangan, Jurnal Gizi dan Pangan/Journal of Nutrition and Food, Vol. 12, No. 2 ( 2017-7-7), p. 117-122
    Type of Medium: Online Resource
    ISSN: 1978-1059 , 2407-0920
    URL: Issue
    URL: Journal
    URL: Article
    DOI: 10.25182/jgp.2017.12.2
    DOI: 10.25182/jgp
    DOI: 10.25182/jgp.2017.12.2.117-122
    Language: Unknown
    Publisher: Jurnal Gizi dan Pangan/Journal of Nutrition and Food
    Publication Date: 2017
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  • 8
    Online Resource
    Online Resource
    ANALISIS JALUR FAKTOR-FAKTOR YANG MEMPENGARUHI KETAHANAN PANGAN RUMAH TANGGA DI KABUPATEN LEBAK, PROPINSI BANTEN
    Jurnal Gizi dan Pangan/Journal of Nutrition and Food ; 2009
    In:  Jurnal Gizi dan Pangan Vol. 4, No. 2 ( 2009-07-10), p. 109-
    Details
    In: Jurnal Gizi dan Pangan, Jurnal Gizi dan Pangan/Journal of Nutrition and Food, Vol. 4, No. 2 ( 2009-07-10), p. 109-
    Abstract: 〈 p class="MsoTitle" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;" 〉 〈 span style="font-size: 10pt;" lang="en-us" xml:lang="en-us" 〉 The objective of the study was to analyze direct and indirect factors that influence household’s food security. The study design was a crosectional study.  Research was conducted in 〈 /span 〉 〈 span style="font-size: 10pt;" lang="en-us" xml:lang="en-us" 〉 Pasindangan and Banjarsari Village, Cileles and Warunggunung Subdistrict, Lebak Distric, Banten Province in 〈 /span 〉 〈 span style="font-size: 10pt;" lang="en-us" xml:lang="en-us" 〉 April - May 2009 〈 /span 〉 〈 span style="font-size: 10pt;" lang="en-us" xml:lang="en-us" 〉 . A purposive sampling was applied to select 101 households. The data collected include socio economy and food intake. Quantitatively, 〈 /span 〉 〈 span style="font-size: 10pt;" lang="en-us" xml:lang="en-us" 〉 a household is categorized as food security, if his/her TKE & gt;90%, and a household is categorized as food insecurity, if his/her TKE & lt; 90%. The Rank Spearman test was applied to analyze correlation of socioeconomic, demographic and food intake variables between food securities. Path analysis was used to analyze direct and indirect factors that influence household’s food security. The results showed that 〈 /span 〉 〈 span style="font-size: 10pt;" lang="en-us" xml:lang="en-us" 〉 62.4% households were food security, and 37.6% households were food insecurity 〈 /span 〉 〈 span style="font-size: 10pt;" lang="en-us" xml:lang="en-us" 〉 . 〈 /span 〉 〈 span style="font-size: 10pt;" lang="en-us" xml:lang="en-us" 〉 There are correlation between household expenditure per capita, number of household member and land area to household food security. Based on the path analysis, 〈 /span 〉 〈 span style="font-size: 10pt;" lang="en-us" xml:lang="en-us" 〉 direct factor that influence household food security was household expenditure per capita. Indirect factors that influence household food security were number of household member – household expenditure per capita – household food security. 〈 /span 〉 〈 /p 〉
    Type of Medium: Online Resource
    ISSN: 2407-0920 , 1978-1059
    URL: Article
    DOI: 10.25182/jgp.2009.4.2.109-115
    Language: Unknown
    Publisher: Jurnal Gizi dan Pangan/Journal of Nutrition and Food
    Publication Date: 2009
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  • 9
    Online Resource
    Online Resource
    KANDUNGAN KLOROFIL BERBAGAI JENIS DAUN TANAMAN DAN Cu-TURUNAN KLOROFIL SERTA KARAKTERISTIK FISIKO-KIMIANYA
    Jurnal Gizi dan Pangan/Journal of Nutrition and Food ; 2009
    In:  Jurnal Gizi dan Pangan Vol. 4, No. 1 ( 2009-03-08), p. 13-
    Details
    In: Jurnal Gizi dan Pangan, Jurnal Gizi dan Pangan/Journal of Nutrition and Food, Vol. 4, No. 1 ( 2009-03-08), p. 13-
    Abstract: 〈 p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;" 〉 〈 span style="font-size: 10pt;" 〉 The chlorophyll is well known as natural antioxidant which is commonly high  level  in some geen leafy and has potential biological effect for a good  health and  has been proved has antioxidant and antimutagenic activity. In fact, a high content of chlorophyll is available in nature but in contrast its found commercially in Indonesia as imported product with a high price 〈 /span 〉 〈 span style="font-size: 10pt;" lang="en-us" xml:lang="en-us" 〉 . 〈 /span 〉 〈 span style="font-size: 10pt;" 〉 The objectives of this study were to determine of chlorophyll level  of various leaves (Premna oblongifolia Merr., Saurpus androgynus  Merr. Centella asiatica, and Morus alba L),  to produce copper-chlorophyll derivative powder, and to observe its physico-chemical properties. The research showed that cincau leaf had higher level of chlorophyll than other leaves, meanwhile cincau leaf used as material of copper-chlorophyll derivative. Cincau leaves chlorophyll extract solution with Cu 〈 sup 〉 2+ 〈 /sup 〉  100 mg/l level produce the cincau copper-chlorophyll derivative powder with highest  pH, solubility, and geenness compare to other copper levels. The cincau copper-derivate chlorophyll  powder contained chlorophyll 3986 mg/kg, 〈 /span 〉 〈 span style="font-size: 10pt; font-family: Symbol;" 〉 b 〈 /span 〉 〈 span style="font-size: 10pt;" 〉 -carotene 33.8 mg/kg, and contained alkaloid, saponin, tanin, steroid, and glycoside. 〈 /span 〉 〈 /p 〉
    Type of Medium: Online Resource
    ISSN: 2407-0920 , 1978-1059
    URL: Article
    DOI: 10.25182/jgp.2009.4.1.13-19
    Language: Unknown
    Publisher: Jurnal Gizi dan Pangan/Journal of Nutrition and Food
    Publication Date: 2009
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  • 10
    Online Resource
    Online Resource
    Cluster Analysis of Food Consumption Patterns among Women of Reproductive Age in Indonesia
    Jurnal Gizi dan Pangan/Journal of Nutrition and Food ; 2019
    In:  Jurnal Gizi dan Pangan Vol. 14, No. 3 ( 2019-11-26), p. 117-126
    Details
    In: Jurnal Gizi dan Pangan, Jurnal Gizi dan Pangan/Journal of Nutrition and Food, Vol. 14, No. 3 ( 2019-11-26), p. 117-126
    Type of Medium: Online Resource
    ISSN: 1978-1059 , 2407-0920
    URL: Issue
    URL: Journal
    URL: Article
    DOI: 10.25182/jgp.2019.14.3
    DOI: 10.25182/jgp
    DOI: 10.25182/jgp.2019.14.3.117-126
    Language: Unknown
    Publisher: Jurnal Gizi dan Pangan/Journal of Nutrition and Food
    Publication Date: 2019
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