In:
Nihon Chikusan Gakkaiho, Japanese Society of Animal Science, Vol. 54, No. 8 ( 1983), p. 423-436
Type of Medium:
Online Resource
ISSN:
1346-907X
,
1880-8255
Uniform Title:
食肉の熟成と物性の変化
DOI:
10.2508/chikusan.54.8_423
Language:
Japanese
,
Japanese
Publisher:
Japanese Society of Animal Science
Publication Date:
1983
detail.hit.zdb_id:
2397003-0
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