In:
Journal of the agricultural chemical society of Japan, Japan Society for Bioscience, Biotechnology, and Agrochemistry, Vol. 14, No. 8 ( 1938), p. 998-1000
Type of Medium:
Online Resource
ISSN:
0002-1407
,
1883-6844
Uniform Title:
魚粉の製造工程に於ける加熱及乾燥條件が製品の人工消化率に及ぼす影響に就て
DOI:
10.1271/nogeikagaku1924.14.8_998
Language:
Japanese
,
Japanese
Publisher:
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Publication Date:
1938
detail.hit.zdb_id:
2274959-7
Permalink