In:
Korean Journal for Food Science of Animal Resources, Korean Society for Food Science of Animal Resources, Vol. 29, No. 6 ( 2009-12-31), p. 709-718
Type of Medium:
Online Resource
ISSN:
1225-8563
Uniform Title:
물리적 처리에 의한 돼지고기의 항원성 변화
DOI:
10.5851/kosfa.2009.29.6.709
Language:
English
Publisher:
Korean Society for Food Science of Animal Resources
Publication Date:
2009
detail.hit.zdb_id:
3016289-0
detail.hit.zdb_id:
2576747-1
Permalink