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  • 1
    Online Resource
    Online Resource
    Hindawi Limited ; 2017
    In:  Journal of Diabetes Research Vol. 2017 ( 2017), p. 1-8
    In: Journal of Diabetes Research, Hindawi Limited, Vol. 2017 ( 2017), p. 1-8
    Abstract: This study compared the effects of a single bout of resistance exercise (RES) on glycemic homeostasis to isotime sprint interval exercise (SIE) using a within-subjects design. Nineteen nondiabetic males (age: 23.3 ± 0.7  yrs; height: 173.1 ± 1.2  cm; weight: 79.1 ± 4.8  kg; % fat: 22.5 ± 2.5 %) were studied. RES involved nine exercises of 10 repetitions at 75% 1-RM using a 2 : 2 s tempo and was interspersed with a one-minute recovery; SIE involved four 30 s’ all-out cycling effort interspersed with four minutes of active recovery. Plasma glucose and insulin in response to a 75 g oral glucose tolerance test were assessed 12 h after exercise. In comparison to a no exercise control trial (CON), the area under curve (AUC) of plasma glucose was reduced with both RES and SIE ( P 〈 0.05 ), while insulin AUC was only reduced with RES. Cederholm, Gutt, Matsuda, and HOMA indices were improved ( P 〈 0.05 ) following RES compared to CON. Corresponding changes following SIE were only found in Cederholm and Gutt indices ( P 〈 0.05 ). No difference was found in plasma variables and indices between RES and SIE ( P 〉 0.05 ). Such findings suggest that the RES may represent a potential alternative to the SIE in the development of time-efficient lifestyle intervention strategies for improving diabetes risk factors in healthy populations.
    Type of Medium: Online Resource
    ISSN: 2314-6745 , 2314-6753
    Language: English
    Publisher: Hindawi Limited
    Publication Date: 2017
    detail.hit.zdb_id: 2711897-6
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  • 2
    In: Experimental Physiology, Wiley, Vol. 103, No. 3 ( 2018-03), p. 370-380
    Abstract: What is the central question of this study? Does exercise training impact resting and postexercise cardiac troponin T (cTnT) concentration? What is the main finding and its importance? This randomized controlled intervention study demonstrated that 12 weeks of either high‐intensity interval training or moderate‐intensity continuous training largely abolished the exercise‐induced elevation in cTnT when exercise was performed at the same absolute intensity. There was no impact of training on resting cTnT or postexercise appearance of cTnT when exercise was performed at the same relative intensity. These findings provide new information that might help clinicians with decision‐making in relationship to basal and postexercise values of cTnT in individuals with different training status. Abstract We evaluated the influence of 12 weeks of high‐intensity interval training [HIIT; repeated 4 min cycling at 90% of maximal oxygen uptake ( ) interspersed with 3 min rest, 200–300 kJ per session, 3 or 4 days each week] and work‐equivalent moderate‐intensity continuous training (MICT; continuous cycling at 60% ) on resting cardiac troponin T (cTnT) and the appearance of exercise‐induced cTnT. Forty‐eight sedentary obese young women were randomly assigned to HIIT, MICT or a control group. The and body composition were measured before and after training. At baseline, cTnT was assessed using a high‐sensitivity assay at rest and immediately, 2 and 4 h after 45 min cycling at 60% . After a 12 week training period, cTnT was assessed before and after 45 min cycling at the same relative and absolute intensities as before training. Training led to higher and lower fat mass in both HIIT and MICT groups (all P   〈  0.05). Before training, cTnT was significantly elevated in all three groups (by 35–118%, all P   〈  0.05) with acute exercise. After training, both resting and postexercise cTnT concentrations (same relative intensity) were similar to pretraining values. In contrast, postexercise cTnT (same absolute intensity, which represented a smaller exercise stimulus) was not elevated from rest in both HIIT and MICT groups. In conclusion, 12 weeks of either HIIT or MICT largely abolished the postexercise elevation of cTnT concentration when exercise was performed at the same absolute intensity. There was, however, no impact of training on resting cTnT or postexercise appearance of cTnT for exercise performed at the same relative intensity.
    Type of Medium: Online Resource
    ISSN: 0958-0670 , 1469-445X
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2018
    detail.hit.zdb_id: 1493802-9
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  • 3
    Online Resource
    Online Resource
    Elsevier BV ; 2010
    In:  Food Research International Vol. 43, No. 1 ( 2010-1), p. 86-94
    In: Food Research International, Elsevier BV, Vol. 43, No. 1 ( 2010-1), p. 86-94
    Type of Medium: Online Resource
    ISSN: 0963-9969
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2010
    detail.hit.zdb_id: 1483651-8
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  • 4
    Online Resource
    Online Resource
    Wiley ; 2020
    In:  Food Science & Nutrition Vol. 8, No. 4 ( 2020-04), p. 2112-2123
    In: Food Science & Nutrition, Wiley, Vol. 8, No. 4 ( 2020-04), p. 2112-2123
    Abstract: In this study, flaxseed was pretreated by steam explosion technology and subsequently pressed to prepare flaxseed oil. GC, UPLC, HPLC, and GC‐MS techniques were used to analyze the quality characteristics of the prepared flaxseed oil. These included the food safety risk indices, micronutrient components, and oxidative stability. The effects of different steam explosion pressures on the quality characteristics and relative volatile components of flaxseed oil were also investigated. The results revealed that steam explosion pretreatment technology could significantly increase the oil yield, improve micronutrient content, and strengthen the oxidation stability of the product. Moreover, the food safety risk indices (e.g., benzopyrene) were controlled within a reasonable range, while the fatty acid content remained almost unchanged. Notably, the relative pyrazine content in the total volatile components of flaxseed oil was 68.25% when the steam explosion pressure reached 1.2 MPa. This was considered as the main factor that contributed to the unique concentrated fragrance of the produced flaxseed oil. To prove the superiority of the steam explosion pretreatment, we compared this technique with traditional high‐temperature roasting and popular microwave pretreatment techniques. The results revealed that flaxseed oil prepared by steam explosion pretreatment displayed the best quality characteristics and most concentrated fragrance. Thus, steam explosion technology shows great potential for application to produce high‐quality concentrated fragrance flaxseed oil. This study provides significant reference and guidance for the preparation process of flaxseed oil.
    Type of Medium: Online Resource
    ISSN: 2048-7177 , 2048-7177
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2020
    detail.hit.zdb_id: 2703010-6
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  • 5
    Online Resource
    Online Resource
    Frontiers Media SA ; 2022
    In:  Frontiers in Nutrition Vol. 9 ( 2022-7-6)
    In: Frontiers in Nutrition, Frontiers Media SA, Vol. 9 ( 2022-7-6)
    Abstract: The effectiveness of low-carbohydrate diets (LCDs) on weight loss and exercise for improving cardiometabolic fitness have been well documented in the literature, but the effects of LCDs and whether adding exercise to a LCD regime could additionally benefit mental health (e. g., by lowering the level of anxiety) and associated changes in eating behavior are less clear in overweight and obese populations. Therefore, this study aimed to investigate the effects of a 4-week LCD with or without exercise on anxiety and eating behavior, and to explore the associations between changes in the psychological state and physiological parameters (i.e., body composition, aerobic fitness, blood pressure, lipid profile, and metabolic hormones). Methods Seventy-four overweight Chinese women [age: 20.8 ± 3.0 years, body mass index (BMI): 25.3 ± 3.3 kg·m −2 ] completed the 4-week randomized controlled trial, which included a LCD group (i.e., ~50 g daily carbohydrate intake) with exercise training 5 days/week (LC-EXE, n = 26), a LCD group without exercise training (LC-CON, n = 25) and a control group that did not modify their habitual diets and physical activity (CON, n = 23). Levels of anxiety, eating behavior scores and physiological parameters (i.e., body weight, V̇O 2peak , blood pressure, fasting glucose, blood lipids, and serum metabolic hormones including insulin, C-peptide, leptin, and ghrelin) were measured before and after the intervention. Results There were significant reductions in anxiety levels in the LC-EXE compared with the LC-CON group, while no statistical changes were found in eating behaviors in any conditions after the 4-week intervention. Significant reduction in weight (~3.0 kg or 4%, p & lt; 0.01) and decreases in insulin (~30% p & lt; 0.01), C-peptide (~20% p & lt; 0.01), and leptin (~40%, p & lt; 0.01) were found in both LC-CON and LC-EXE groups, but adding exercise to a LCD regime generated no additional effects. There were significant improvements in V̇O 2peak (~15% p & lt; 0.01) and anxiety (~25% p & lt; 0.01) in the LC-EXE compared with the LC-CON group, while no statistical differences were found between CON and LC-CON treatments. Further analysis revealed a negative association ( r = −0.32, p & lt; 0.01) between changes in levels of anxiety and changes in V̇O 2peak in all participates, no other correlations were found between changes in psychological and physiological parameters. Conclusion Although the combination of a LCD and exercise may not induce additional reductions in body weight in overweight young females, exercise could be a useful add-on treatment along with a LCD to improve cardiometabolic health and lower anxiety levels.
    Type of Medium: Online Resource
    ISSN: 2296-861X
    Language: Unknown
    Publisher: Frontiers Media SA
    Publication Date: 2022
    detail.hit.zdb_id: 2776676-7
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  • 6
    In: Healthcare, MDPI AG, Vol. 9, No. 2 ( 2021-02-03), p. 163-
    Abstract: Background: It has been shown that prolonged exhaustive exercise, such as half-marathon running, could lead to transient post-exercise elevation of cardiac troponins, increase in oxidative stress, and mild decline in renal function in adolescent athletes. With increases in sports participation involving young people, there has been much interest in pre and post health evaluations following exercise. Evaluations can be used to identify pre-existing health confounders and to examine any detrimental responses that may occur post exercise. Study purpose & Methods: The purpose of this study was to evaluate pre and post exercise measures of cardiac function, serum albumin, systemic immunoglobulin (Serum IgA and IgG), cortisol and testosterone in adolescent (age: 16.2 ± 0.6) male endurance runners performing in 21-km maximal run. Results: Results revealed that cortisol, IgA and IgG levels significantly decreased 2, 4, and 24 h post exercise compared to pre-exercise levels (p 〈 0.05). Testosterone levels reduced 4 h post exercise (p 〈 0.05) but were restored to baseline values following 24 h. There were no changes recorded for albumin levels post exercise (p 〉 0.05). ECG assessments did not show any abnormalities at the T wave axis, ST segments and Q wave pre or post exercise. Conclusions: The findings from this study suggest that a single bout of prolonged maximum running is not likely to induce abnormal electrical activity in the heart, but does decrease serum immunoglobulin, and homeostasis of anabolic and catabolic hormones in trained adolescent endurance runners.
    Type of Medium: Online Resource
    ISSN: 2227-9032
    Language: English
    Publisher: MDPI AG
    Publication Date: 2021
    detail.hit.zdb_id: 2721009-1
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  • 7
    Online Resource
    Online Resource
    Elsevier BV ; 2015
    In:  Primary Care Diabetes Vol. 9, No. 6 ( 2015-12), p. 446-450
    In: Primary Care Diabetes, Elsevier BV, Vol. 9, No. 6 ( 2015-12), p. 446-450
    Type of Medium: Online Resource
    ISSN: 1751-9918
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2015
    detail.hit.zdb_id: 2273997-X
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  • 8
    In: PLOS ONE, Public Library of Science (PLoS), Vol. 11, No. 7 ( 2016-7-1), p. e0158589-
    Type of Medium: Online Resource
    ISSN: 1932-6203
    Language: English
    Publisher: Public Library of Science (PLoS)
    Publication Date: 2016
    detail.hit.zdb_id: 2267670-3
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  • 9
    Online Resource
    Online Resource
    Wiley ; 2014
    In:  Journal of the American Oil Chemists' Society Vol. 91, No. 10 ( 2014-10), p. 1793-1803
    In: Journal of the American Oil Chemists' Society, Wiley, Vol. 91, No. 10 ( 2014-10), p. 1793-1803
    Abstract: The thermal stability of rapeseed oil fortified with 3 % sterol linolenate, sterol linoleate, and sterol oleate was investigated using the Rancimat accelerated oxidation method. The results indicated that the sterol ester content in fortified oil displayed positive correlations ( P 〈 0.05) with total phenols and tocopherols and significant negative correlations ( P 〈 0.05) with acid value (AV), peroxide value (POV), conjugated diene value, value, viscosity, and polyphenols and γ‐tocopherol levels. The sterol ester content in fortified oil was found to significantly decrease when the oil was heated at 110 °C. The rate of increase of the AV, POV, value, and viscosity, and the rate of decrease of polyunsaturated fatty acid, tocopherol, and polyphenol contents were accelerated with the increase of the degree of unsaturation of fatty acid sterol esters in rapeseed oil during heating. Therefore, the oxidative stability is further reduced by increasing the degree of unsaturation, as the instability of fortified oil is mainly due to the decomposition of unsaturated fatty acid sterol esters. The addition of lipid‐soluble polyphenols is an effective method to improve the stability of rapeseed oil fortified with unsaturated fatty acid sterol esters.
    Type of Medium: Online Resource
    ISSN: 0003-021X , 1558-9331
    Language: English
    Publisher: Wiley
    Publication Date: 2014
    detail.hit.zdb_id: 2041388-9
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  • 10
    Online Resource
    Online Resource
    Informa UK Limited ; 2019
    In:  Journal of Sports Sciences Vol. 37, No. 11 ( 2019-06-03), p. 1257-1264
    In: Journal of Sports Sciences, Informa UK Limited, Vol. 37, No. 11 ( 2019-06-03), p. 1257-1264
    Type of Medium: Online Resource
    ISSN: 0264-0414 , 1466-447X
    Language: English
    Publisher: Informa UK Limited
    Publication Date: 2019
    detail.hit.zdb_id: 2001639-6
    SSG: 31
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