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  • 1
    In: Science, American Association for the Advancement of Science (AAAS), Vol. 378, No. 6615 ( 2022-10-07)
    Abstract: Investment in Africa over the past year with regard to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) sequencing has led to a massive increase in the number of sequences, which, to date, exceeds 100,000 sequences generated to track the pandemic on the continent. These sequences have profoundly affected how public health officials in Africa have navigated the COVID-19 pandemic. RATIONALE We demonstrate how the first 100,000 SARS-CoV-2 sequences from Africa have helped monitor the epidemic on the continent, how genomic surveillance expanded over the course of the pandemic, and how we adapted our sequencing methods to deal with an evolving virus. Finally, we also examine how viral lineages have spread across the continent in a phylogeographic framework to gain insights into the underlying temporal and spatial transmission dynamics for several variants of concern (VOCs). RESULTS Our results indicate that the number of countries in Africa that can sequence the virus within their own borders is growing and that this is coupled with a shorter turnaround time from the time of sampling to sequence submission. Ongoing evolution necessitated the continual updating of primer sets, and, as a result, eight primer sets were designed in tandem with viral evolution and used to ensure effective sequencing of the virus. The pandemic unfolded through multiple waves of infection that were each driven by distinct genetic lineages, with B.1-like ancestral strains associated with the first pandemic wave of infections in 2020. Successive waves on the continent were fueled by different VOCs, with Alpha and Beta cocirculating in distinct spatial patterns during the second wave and Delta and Omicron affecting the whole continent during the third and fourth waves, respectively. Phylogeographic reconstruction points toward distinct differences in viral importation and exportation patterns associated with the Alpha, Beta, Delta, and Omicron variants and subvariants, when considering both Africa versus the rest of the world and viral dissemination within the continent. Our epidemiological and phylogenetic inferences therefore underscore the heterogeneous nature of the pandemic on the continent and highlight key insights and challenges, for instance, recognizing the limitations of low testing proportions. We also highlight the early warning capacity that genomic surveillance in Africa has had for the rest of the world with the detection of new lineages and variants, the most recent being the characterization of various Omicron subvariants. CONCLUSION Sustained investment for diagnostics and genomic surveillance in Africa is needed as the virus continues to evolve. This is important not only to help combat SARS-CoV-2 on the continent but also because it can be used as a platform to help address the many emerging and reemerging infectious disease threats in Africa. In particular, capacity building for local sequencing within countries or within the continent should be prioritized because this is generally associated with shorter turnaround times, providing the most benefit to local public health authorities tasked with pandemic response and mitigation and allowing for the fastest reaction to localized outbreaks. These investments are crucial for pandemic preparedness and response and will serve the health of the continent well into the 21st century. Expanse of SARS-CoV-2 sequencing capacity in Africa. ( A ) African countries (shaded in gray) and institutions (red circles) with on-site sequencing facilities that are capable of producing SARS-CoV-2 whole genomes locally. ( B ) The number of SARS-CoV-2 genomes produced per country and the proportion of those genomes that were produced locally, regionally within Africa, or abroad. ( C ) Decreased turnaround time of sequencing output in Africa to an almost real-time release of genomic data.
    Type of Medium: Online Resource
    ISSN: 0036-8075 , 1095-9203
    RVK:
    RVK:
    Language: English
    Publisher: American Association for the Advancement of Science (AAAS)
    Publication Date: 2022
    detail.hit.zdb_id: 128410-1
    detail.hit.zdb_id: 2066996-3
    detail.hit.zdb_id: 2060783-0
    SSG: 11
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  • 2
    Online Resource
    Online Resource
    University of Florida George A Smathers Libraries ; 2019
    In:  EDIS Vol. 2019, No. 2 ( 2019-04-04)
    In: EDIS, University of Florida George A Smathers Libraries, Vol. 2019, No. 2 ( 2019-04-04)
    Abstract: Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits that verify fruits and vegetables are produced, packed, handled, and stored as safely as possible to keep the risks of microbial food safety hazards at the minimal level. Good Agricultural Practices usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This 3-page fact sheet in the Food Safety on the Farm series covers GAPs and GHPs relating to traceback, or the ability to track food items, such as fresh produce, back to their source. This major revision was written by Jaysankar De, Christopher R. Pabst, Alexandra S. Chang, Renée M. Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs152
    Type of Medium: Online Resource
    ISSN: 2576-0009
    Language: Unknown
    Publisher: University of Florida George A Smathers Libraries
    Publication Date: 2019
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  • 3
    In: EDIS, University of Florida George A Smathers Libraries, Vol. 2019, No. 2 ( 2019-04-04)
    Abstract: Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with pre-harvest practices (i.e., in the field), while GHPs tend to cover post-harvest practices, including packing and shipping. This 5-page entry in the Food Safety on the Farm series focuses on Good Agricultural Practices, including pathogen reduction and handling and application, to control potential hazards when working with manure and biosolids. This major revision was written by Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée M. Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs150
    Type of Medium: Online Resource
    ISSN: 2576-0009
    Language: Unknown
    Publisher: University of Florida George A Smathers Libraries
    Publication Date: 2019
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  • 4
    In: EDIS, University of Florida George A Smathers Libraries, Vol. 2019, No. 2 ( 2019-04-10)
    Abstract: Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually address preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This 3-page fact sheet covers the GAPs of transporting crops. This major revision is a part of the Food Safety on the Farm series and was written by Christopher R. Pabst, Jaysankar De, Alina Balaguero, Jessica Lepper, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs151
    Type of Medium: Online Resource
    ISSN: 2576-0009
    Language: Unknown
    Publisher: University of Florida George A Smathers Libraries
    Publication Date: 2019
    Location Call Number Limitation Availability
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  • 5
    Online Resource
    Online Resource
    University of Florida George A Smathers Libraries ; 2019
    In:  EDIS Vol. 2019, No. 2 ( 2019-04-24)
    In: EDIS, University of Florida George A Smathers Libraries, Vol. 2019, No. 2 ( 2019-04-24)
    Abstract: Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the food safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. We will use the term GAPs in this fact sheet to generally cover pre- and postharvest practices associated with the safe handling of produce, both fresh and minimally processed. This five-page introduction to the Food Safety on the Farm series provides an overview of GAPs and GHPs, summarizing major principles and recommendations of later documents in the series. Written by Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée Goodrich Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs135
    Type of Medium: Online Resource
    ISSN: 2576-0009
    Language: Unknown
    Publisher: University of Florida George A Smathers Libraries
    Publication Date: 2019
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  • 6
    Online Resource
    Online Resource
    University of Florida George A Smathers Libraries ; 2019
    In:  EDIS Vol. 2019, No. 2 ( 2019-04-10)
    In: EDIS, University of Florida George A Smathers Libraries, Vol. 2019, No. 2 ( 2019-04-10)
    Abstract: Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually address preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This 7-page fact sheet covers GAPs and GHPs relating to water use. This major revision is a part of the Food Safety on the Farm series and was written by Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs136
    Type of Medium: Online Resource
    ISSN: 2576-0009
    Language: Unknown
    Publisher: University of Florida George A Smathers Libraries
    Publication Date: 2019
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  • 7
    Online Resource
    Online Resource
    Informa UK Limited ; 2005
    In:  Fusion Science and Technology Vol. 47, No. 3 ( 2005-04), p. 633-640
    In: Fusion Science and Technology, Informa UK Limited, Vol. 47, No. 3 ( 2005-04), p. 633-640
    Type of Medium: Online Resource
    ISSN: 1536-1055 , 1943-7641
    Language: English
    Publisher: Informa UK Limited
    Publication Date: 2005
    detail.hit.zdb_id: 2132501-7
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  • 8
    Online Resource
    Online Resource
    University of Florida George A Smathers Libraries ; 2009
    In:  EDIS Vol. 2009, No. 5 ( 2009-06-30)
    In: EDIS, University of Florida George A Smathers Libraries, Vol. 2009, No. 5 ( 2009-06-30)
    Abstract: Revised! FSHN-05-18, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Mike Hubbard, and Riya Shukla, provides essential information about noroviruses in a question-and-answer format. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2009. FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu)
    Type of Medium: Online Resource
    ISSN: 2576-0009
    Language: Unknown
    Publisher: University of Florida George A Smathers Libraries
    Publication Date: 2009
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  • 9
    Online Resource
    Online Resource
    University of Florida George A Smathers Libraries ; 2009
    In:  EDIS Vol. 2009, No. 7 ( 2009-08-31)
    In: EDIS, University of Florida George A Smathers Libraries, Vol. 2009, No. 7 ( 2009-08-31)
    Abstract: Revised! FHSN-03-6, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Dirk Sampath, is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. It answers questions about the causes of Listeria-associated foodborne illness, characteristics of the bacterium, how it is spread, foods associated with it, symptoms, high-risk populations, and sanitation methods for plants and food establishments. Includes references. Published by the UF Department of Food Science and Human Nutrition, August 2009. FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu)
    Type of Medium: Online Resource
    ISSN: 2576-0009
    Language: Unknown
    Publisher: University of Florida George A Smathers Libraries
    Publication Date: 2009
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  • 10
    Online Resource
    Online Resource
    University of Florida George A Smathers Libraries ; 2010
    In:  EDIS Vol. 2010, No. 2 ( 2010-04-30)
    In: EDIS, University of Florida George A Smathers Libraries, Vol. 2010, No. 2 ( 2010-04-30)
    Abstract: Revised! FSHN0214, a 4-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Sarah Z. Waithe, provides the processing and retail sector with information about preventing this disease caused by bacteria that is widespread in the environment and associated with all animal species — what it is, symptoms, who is at risk, foods associated with Salmonella, as well as good practices for receiving, handling, processing, and storage. Includes references. Published by the UF Department of Food Science and Human Nutrition, September 2009. FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu)
    Type of Medium: Online Resource
    ISSN: 2576-0009
    Language: Unknown
    Publisher: University of Florida George A Smathers Libraries
    Publication Date: 2010
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