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  • 1
    Online Resource
    Online Resource
    Analysis of the hospital supply chain in a Cuban territory
    Universidad Nacional de Colombia ; 2020
    In:  DYNA Vol. 87, No. 215 ( 2020-10-01), p. 9-17
    Details
    In: DYNA, Universidad Nacional de Colombia, Vol. 87, No. 215 ( 2020-10-01), p. 9-17
    Abstract: This research aims to develop and apply a methodology for the supply chain analyze in the hospital sector in Matanzas territory. The study is based on the maternity hospital of the territory, with the purpose of identifying the logistics performance and determining if there is a good relationship between the supply chain actors. To carry out the proposed objectives, a methodology is applied to characterize, diagnose and propose improvement projects for the hospital supply chain and its actors. The methodology adapted from a previous one and combined with different tools: checklist, flow chart; performance of group work techniques such as brainstorming and individual interviews. The results shows the lack of logistic integration between the actors, as the fundamental problem on the hospitals supply chains. This document illustrates how logistical problems affect the development of health care activities in terms of satisfying the client at the lowest possible cost. In addition, this constitutes one of the few investigations carried out in the country’s hospitals in with the supply chain focus.  
    Type of Medium: Online Resource
    ISSN: 2346-2183 , 0012-7353
    URL: Article
    DOI: 10.15446/dyna.v87n215.86337
    Language: Unknown
    Publisher: Universidad Nacional de Colombia
    Publication Date: 2020
    detail.hit.zdb_id: 2236877-2
    SSG: 7,36
    SSG: 19,1
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    Online Resource
  • 2
    Online Resource
    Online Resource
    Developing an improvement strategy in health research innovation and quality based on technology watch adoption: a cuban case study
    University Nove de Julho ; 2021
    In:  International Journal of Innovation Vol. 9, No. 1 ( 2021-04-26), p. 11-44
    Details
    In: International Journal of Innovation, University Nove de Julho, Vol. 9, No. 1 ( 2021-04-26), p. 11-44
    Abstract: Objective: To develop an improvement strategy on research, innovation and quality of health, based on technology watch adoption.Method: A non experimental study that comprehends descriptive and bibliometric analysis was used, along with the implementation of technology watch procedure to support the strategy.Originality/Relevance: Technology watch along with strategic intelligence are acknowledged to be key tools in innovation processes as well as in strengthening National Science Technology and Innovation Systems (Guagliano, Villanueva, Perez and Sánchez Rico, 2019); its use has spread to numerous public and private companies, government agencies, consulting institutions, universities and research centers which are being interested in anticipating the continous and emerging challenges from the changing environment and hence making proper strategic decisions (Guagliano, Massaro and Rodríguez Bianchi, 2015); particularly in health care its applications are extended to technology assessment, care services improvement and academic research capacity planning and strengthening (Carrillo Zambrano, Páez Leal, Suárez and Luna-González, 2018). Specifically, Research, Quality and Innovation management at a local health system in Cuba, needs to generate high value-added information and knowledge to enhance performance and accurate decision making.Results: Here we show how the development of technology watch enhance and support the formulation of research, development and innovation projects; and standardization of healthcare services and processes, which were selected as relevant variables in a previous prospective study.Social / management contributions: The results are aligned with the Cuban healthcare strategic goals, for among its current demands, it prioritizes the generation of high-impact scientific and innovative results, as well as the development of a quality strategy that portrays, among its core objectives, health services continuous improvement, based on developing standards, Clinical Practice Guidelines and therapeutic protocols.Theoretical/Methodological contributions: The adoption of Technology and Innovation management and knowledge-based techniques may offer valuable benefits within research and quality of healthcare context.
    Type of Medium: Online Resource
    ISSN: 2318-9975
    URL: Article
    DOI: 10.5585/iji.v9i1.18103
    Language: Unknown
    Publisher: University Nove de Julho
    Publication Date: 2021
    detail.hit.zdb_id: 2896926-1
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    Online Resource
  • 3
    Online Resource
    Online Resource
    Relevancia de la gestión de riesgos en la cadena de suministro: resultados prácticos y lecciones aprendidas
    Universidad de Lima ; 2022
    In:  Ingeniería Industrial ( 2022-04-25), p. 217-242
    Details
    In: Ingeniería Industrial, Universidad de Lima, ( 2022-04-25), p. 217-242
    Abstract: El objetivo de este artículo es valorar la relevancia de la gestión de riesgos en cadenas de suministro. En este sentido, se seleccionó un grupo de herramientas para análisis y evaluación del riesgo, y se las aplicó en un proceso de partes interesadas de una cadena inmobiliaria cubana, mediante el método de caso de BestLog. El estudio se clasifica como cualitativo, descriptivo y exploratorio. Se realizó un estudio de siete herramientas para el análisis de los riesgos, además de la revisión de la literatura sobre el tema. Los resultados fundamentales son la aplicación práctica de un grupo de las herramientas previamente estudiadas y los análisis derivados que confirmaron la utilidad del enfoque de riesgos en la gestión de las cadenas de suministro. El valor teórico de este trabajo es la sistematización de las herramientas de riesgo, y el valor práctico reside en la determinación de acciones para la mitigación de los riesgos en un caso de estudio cubano, así como en las lecciones aprendidas tras la aplicación inicial de la herramienta seleccionada.
    Type of Medium: Online Resource
    ISSN: 2523-6326 , 1025-9929
    URL: Issue
    URL: Article
    DOI: 10.26439/ing.ind2022.n
    DOI: 10.26439/ing.ind2022.n.5809
    Language: Unknown
    Publisher: Universidad de Lima
    Publication Date: 2022
    detail.hit.zdb_id: 3044517-6
    SSG: 7,36
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    Online Resource
  • 4
    Online Resource
    Online Resource
    Application of supplier collaborative management in a Cuban commercial chain
    FapUNIFESP (SciELO) ; 2021
    In:  Gestão & Produção Vol. 28, No. 2 ( 2021)
    Details
    In: Gestão & Produção, FapUNIFESP (SciELO), Vol. 28, No. 2 ( 2021)
    Abstract: Resumo: A gestão de fornecedores é uma prática internacional que privilegia a inter-relação entre fornecedor e cliente; Portanto, a necessidade de colaboração surge devido à extensão das fronteiras de negócios. Neste sentido, este artigo visa aplicar um procedimento que facilite a gestão de fornecedores de forma colaborativa dentro de uma cadeia comercial cubana. Isso começa com o estudo da cadeia comercial e seus fornecedores, respectivamente. Em seguida, o diagnóstico do negócio continua com a avaliação dos fornecedores com base em uma matriz de critérios e conclui com uma proposta colaborativa. É desenhado um procedimento colaborativo de fornecedores ajustado às condições do mercado cubano. Esta pesquisa apresenta um valor prático-metodológico pela práxis da gestão colaborativa de fornecedores dentro de uma cadeia comercial cubana.
    Type of Medium: Online Resource
    ISSN: 1806-9649 , 0104-530X
    URL: Article
    DOI: 10.1590/1806-9649-2020v28e4748
    Language: English
    Publisher: FapUNIFESP (SciELO)
    Publication Date: 2021
    detail.hit.zdb_id: 2144855-3
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  • 5
    Online Resource
    Online Resource
    EVALUATION OF A FOOD SUPPLY CHAIN TOWARDS ITS CIRCULARITY
    Publicaciones DYNA ; 2022
    In:  DYNA MANAGEMENT Vol. 10, No. 1 ( 2022-3-31), p. [15P.]-[15P.]
    Details
    In: DYNA MANAGEMENT, Publicaciones DYNA, Vol. 10, No. 1 ( 2022-3-31), p. [15P.]-[15P.]
    Abstract: ABSTRACT: Presently, achieving the circularity of supply chains is a major challenge. The difficulty consists of the assimilation by the actors in the supply chain and its own complexity. Therefore, this research focuses on the main differences among the three main variables (integration, circular economy, and the elements of the traditional supply chains) of a supply chain in the coconut sector in the province of Manabí, Ecuador. To achieve this, two hypotheses and their possible combinations are defined. The first hypothesis focuses into the existence of the differences among variables. The second one, is based on the possibility of a positive strong correlation among the variables. Hence, relationships between the three variables in the context of circularity are identified. The supply chain under study is formed by 160 actors, limited to the national sector. For the diagnosis of each of the variables, three check lists are used, which allow to compute a general value for each variable in each actor and in the supply chain. Results indicate that: (a) the supply chain of the coconut sector in the province of Manabí has a performance evaluated to be fair in terms of integration levels, circular economy and the definition of the supply chain; (b) actors dedicated to production and manufacturing show slightly superior performance compared to those dedicated to selling to the customer; (c) the actors maintain proportional and direct performances in the three variables. As a consequence of this study, strengths and opportunity areas of the coconut sector to accomplish an effective transition towards the circularity. Key Words: supply chain management, circular economy, coconut sector case study
    Type of Medium: Online Resource
    ISSN: 2340-6585
    URL: Journal
    URL: Article
    DOI: 10.6036/DYNAMN
    DOI: 10.6036/MN10489
    Language: Unknown
    Publisher: Publicaciones DYNA
    Publication Date: 2022
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    Online Resource
  • 6
    Online Resource
    Online Resource
    Evaluación de la economía circular en una empacadora de camarón en Ecuador
    Empresa Publica de Servicios Generales e Ingenieria Utm ; 2022
    In:  AquaTechnica Revista Iberoamericana de Acuicultura Vol. 4, No. 3 ( 2022-12-23), p. 134-142
    Details
    In: AquaTechnica Revista Iberoamericana de Acuicultura, Empresa Publica de Servicios Generales e Ingenieria Utm, Vol. 4, No. 3 ( 2022-12-23), p. 134-142
    Abstract: El presente estudio se basa en el análisis de una empacadora de camarón, con el objeto de evaluar el paradigma de la economía circular. Para esto, se realizó un enfoque de información con el objetivo de plantear mejoras para el reciclaje y reutilización de los residuos con la aplicación de métodos basados en la economía circular dentro de la empresa. El tipo de investigación que se utilizó es la descriptiva y de campo porque se caracterizó parte de la producción de camarón y las variables de economía circular. Se dispuso de una lista de chequeo para su evaluación. En los resultados obtenidos, se determinó que la producción de la empacadora de camarón está trabajando en una economía lineal, y que la empresa tiene una economía circular en un nivel medio de aplicación. Esto permitiría mejoras en la sostenibilidad incrementando más la economía circular.
    Type of Medium: Online Resource
    ISSN: 2737-6095
    URL: Issue
    URL: Article
    DOI: 10.33936/at.v4i3
    DOI: 10.33936/at.v4i3.5275
    Language: Unknown
    Publisher: Empresa Publica de Servicios Generales e Ingenieria Utm
    Publication Date: 2022
    detail.hit.zdb_id: 3032406-3
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  • 7
    Online Resource
    Online Resource
    Evaluación físico-mecánicas de tableros a base del Aserrín de Pigüe (Piptocoma discolor) y bagazo de caña de azúcar en Pastaza
    Universidad Estatal Amazónica ; 2018
    In:  Revista Amazónica. Ciencia y Tecnología Vol. 7, No. 2 ( 2018-08-29), p. 95-104
    Details
    In: Revista Amazónica. Ciencia y Tecnología, Universidad Estatal Amazónica, Vol. 7, No. 2 ( 2018-08-29), p. 95-104
    Abstract: En este estudio se presenta la evaluación de las propiedades físico-mecánicas de tableros a base de las fibras vegetales aserrín de Pigüe (Piptocoma discolor) y bagazo de caña de azúcar (Saccharum officinarum) fabricados como aglomerados tipo MDF, con dos tipos de adhesivo, blancola y engrudo. Se realizó un diseño completamente al azar, con seis tratamientos y cinco repeticiones en un total de 30 unidades experimentales. Los resultados demostraron que el mejor tratamiento fue AE2 (50% aserrín, 50% bagazo de caña y engrudo) con un contenido de humedad de 9,36%, hinchazón 15,17%, absorción de humedad 22,34%, esfuerzo máximo de tensión 9,7 MPa, módulo de elasticidad 19,2 MPa y carga máxima 1836 N, que cumple los estándares establecido en las Normas Internacionales UNE-EN 322:1994, UNE-EN 317:1994, COVENIN 847-91 y ASTM D 1037-1 2.
    Type of Medium: Online Resource
    ISSN: 1390-8049 , 1390-5600
    URL: Article
    DOI: 10.59410/RACYT-v07n02ep04-0097
    Language: Unknown
    Publisher: Universidad Estatal Amazónica
    Publication Date: 2018
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    Online Resource
  • 8
    Online Resource
    Online Resource
    Análisis de la cadena de suministro de cacao en el contexto de la Amazonia ecuatoriana.
    Empresa Publica de Servicios Generales e Ingenieria Utm ; 2019
    In:  ECA Sinergia Vol. 10, No. 2 ( 2019-05-15), p. 17-
    Details
    In: ECA Sinergia, Empresa Publica de Servicios Generales e Ingenieria Utm, Vol. 10, No. 2 ( 2019-05-15), p. 17-
    Abstract:   En la actualidad existen deficiencias en la disponibilidad de barras de cacao procedentes de la amazonia ecuatoriana en los mercados nacionales, por ello, se hace necesario mostrar una solución inmediata para la elevación de la producción, y disminuir las brechas en la logística que une la producción primaria con las redes comercializadoras, con la meta de ofrecer productos de alta calidad y presentes en los puntos de venta de esta región. Por tal motivo, el objetivo de este artículo es caracterizar la cadena de suministro de barras de cacao de la Amazonía ecuatoriana mediante la identificación de los actores y las deficiencias de este enfoque en el objeto estudio. Se utilizan entrevistas y se realiza el mapeo del objeto de estudio. Los resultados, se enmarcan en que existen cinco eslabones, nueve industrias, cuatro centros de acopio y chacras, en esto radica el aporte práctico de esta investigación.   Palabras clave: Comercio, integración económica, productos primarios, industrialización.   ABSTRACT   Urrently there are deficiencies in the availability of cocoa bars from the Ecuadorian Amazon in national markets, therefore, it is necessary to show an immediate solution to increase production, and reduce the gaps in logistics that links the production primary with the marketing networks, with the goal of offering high quality products and present in the points of sale of this region. For this reason, the objective of this article is to characterize the cacao bar supply chain of the ecuadorian Amazon by identifying the actors and the deficiencies of this approach in the study object. Interviews are used and the object of study is mapped. The results are framed in that there are five links, nine industries, four collection centers and farms, this is the practical contribution of this research.   Key words: Trade, economic integration, primary products, industrialization.
    Type of Medium: Online Resource
    ISSN: 2528-7869 , 1390-6623
    URL: Issue
    URL: Article
    DOI: 10.33936/eca_sinergia.v10i2
    DOI: 10.33936/eca_sinergia.v10i2.1483
    Language: Unknown
    Publisher: Empresa Publica de Servicios Generales e Ingenieria Utm
    Publication Date: 2019
    detail.hit.zdb_id: 3032320-4
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  • 9
    Online Resource
    Online Resource
    Evaluation of the integration of a supply chain passenger transport services
    Empresa Publica de Servicios Generales e Ingenieria Utm ; 2023
    In:  ECA Sinergia Vol. 14, No. 3 ( 2023-09-05), p. 40-51
    Details
    In: ECA Sinergia, Empresa Publica de Servicios Generales e Ingenieria Utm, Vol. 14, No. 3 ( 2023-09-05), p. 40-51
    Abstract: The objective of this research is to evaluate the integration of a chain of transport services by links in Manabí, Ecuador for the identification of joint strategies and objectives. The research is classified as descriptive and with a quantitative approach. Theoretical methods are used such as: inductive-deductive, analysis-synthesis, historical-logical and modeling to carry out the investigation. The transport service chain is described. A checklist and an integration matrix are systematized to identify the level of integration, strategies and joint objectives. As a result, it was obtained that the study chain presents a high level of integration, and that the strategies focus on long-term contracts and few suppliers, a practical contribution.
    Type of Medium: Online Resource
    ISSN: 2528-7869 , 1390-6623
    URL: Issue
    URL: Article
    DOI: 10.33936/ecasinergia.v14i3
    DOI: 10.33936/ecasinergia.v14i3.5740
    Language: Unknown
    Publisher: Empresa Publica de Servicios Generales e Ingenieria Utm
    Publication Date: 2023
    detail.hit.zdb_id: 3032320-4
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  • 10
    Online Resource
    Online Resource
    Estudio de la cadena agroalimentaria del plátano en la provincia de Manabí
    Empresa Publica de Servicios Generales e Ingenieria Utm ; 2021
    In:  ECA Sinergia Vol. 12, No. 3 ( 2021-09-27), p. 155-
    Details
    In: ECA Sinergia, Empresa Publica de Servicios Generales e Ingenieria Utm, Vol. 12, No. 3 ( 2021-09-27), p. 155-
    Abstract:   El estudio de las cadenas agroalimentarias es una práctica internacional que contribuye a la mejora de la seguridad alimentaria de forma holística. En específico, el plátano es uno de los productos agrícolas más importante después del arroz, trigo y maíz en la provincia de Manabí, Ecuador. Por ello, el objetivo de este artículo es analizar la cadena agroalimentaria del plátano en Manabí, con un enfoque de economía circular. Para ello, se mapeo la cadena de estudio donde se describe cada eslabón de esta y los productos fundamentales que consumen los clientes. Se diagnosticó la economía circular a partir de una lista de chequeo y se identificó los posibles productos a partir de los residuos de la planta y el fruto. Este trabajo presenta un valor práctico debido a que contribuye a la toma de decisiones en el sector agrícola para una mejora en la sostenibilidad.   Palabras clave: Producto agrícola, cadena agroalimentaria, actores, eslabones.
    Type of Medium: Online Resource
    ISSN: 2528-7869 , 1390-6623
    URL: Issue
    URL: Article
    DOI: 10.33936/eca_sinergia.v12i3
    DOI: 10.33936/eca_sinergia.v12i3.3430
    Language: Unknown
    Publisher: Empresa Publica de Servicios Generales e Ingenieria Utm
    Publication Date: 2021
    detail.hit.zdb_id: 3032320-4
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