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  • 1
  • 2
    Online Resource
    Online Resource
    Frontiers Media SA ; 2023
    In:  Frontiers in Sustainable Food Systems Vol. 7 ( 2023-9-6)
    In: Frontiers in Sustainable Food Systems, Frontiers Media SA, Vol. 7 ( 2023-9-6)
    Abstract: It is important to relate different greenhouse gas (GHG) emissions to a carbon dioxide (CO 2 ) equivalence (CO 2 -e) basis. This is typically done by multiplying the emissions of a GHG by its global warming potential (GWP), usually on a 100-year basis (GWP100). For methane (CH 4 ), the predominant GHG from livestock production, the GWP100 value is 28. The GWP100 method has been shown to not adequately relate CH 4 emissions to actual climate warming due to CH 4 ′s short atmospheric lifespan (~12 years). As such, a newer method has been developed, termed GWP * . This method relates current emission rates to previous emission rates, typically on a 20-year time horizon. To date, the implications of using GWP * rather than GWP100 have not been discussed for manure emissions and have not been discussed for enteric and manure emissions relative to different livestock species or geographical regions of the United States. Methods Using emission estimate data from the U.S. Environmental Protection Agency (EPA), we assessed how national manure and enteric CH 4 emissions changed from 1990 to 2020. Results The average rate of change was analyzed by regression. Enteric CH 4 emissions remained relatively constant with a non-significant slope ( P = 0.51), whereas manure CH 4 emissions have been increasing ( P & lt; 0.01; R 2 = 0.96) by 0.03-MMT/year. Furthermore, investigation demonstrated that the increase in manure CH 4 emissions was largely driven by the dairy (25.9-kt increase in manure CH 4 per year; P & lt; 0.01; R 2 = 0.98) and swine (5.4-kt increase in manure CH 4 per year; P & lt; 0.01; R 2 = 0.50) industries. Due to the increasing emission estimates, manure CH 4 [90.8-MMT CO 2 -warming equivalence (CO 2 -we) on average] was a larger contributor to climate warming than enteric CH 4 (89.2-MMT CO 2 -we on average) from 2010 through 2020, when calculated with the GWP * methodology. This stands in contrast to the GWP100 methodology, which suggests that enteric CH 4 emissions (191-MMT CO 2 -e) from 2010 to 2020 were on average 206% greater contributors to warming than manure CH 4 emissions (62.3-MMT CO 2 -e). Discussion These results suggest that manure CH 4 emissions may be contributing more to climate warming than enteric CH 4 , and more effort may be required to mitigate this source of emissions.
    Type of Medium: Online Resource
    ISSN: 2571-581X
    Language: Unknown
    Publisher: Frontiers Media SA
    Publication Date: 2023
    detail.hit.zdb_id: 2928540-9
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  • 3
    Online Resource
    Online Resource
    Cambridge University Press (CUP) ; 2014
    In:  Renewable Agriculture and Food Systems Vol. 29, No. 2 ( 2014-06), p. 176-185
    In: Renewable Agriculture and Food Systems, Cambridge University Press (CUP), Vol. 29, No. 2 ( 2014-06), p. 176-185
    Abstract: Current agricultural and food systems literature suggests multiple opportunities for improving systemic sustainability. Especially in the popular press, many authors have conceptualized a return to smaller scale diversified production as a strategy to feed America sustainably. This study explores this notion for components of our meat supply using approaches reported in one of the most popular of these books, Michael Pollan's The Omnivore's Dilemma, as a touchstone. We examine the land footprint and number of farms required to produce beef, chicken and eggs for the state of Michigan (a population just under 10,000,000) using similar production strategies to those outlined in Pollan's book. To feed Michigan's population at a scale of production demonstrated on the highlighted farm in Pollan's book, and an average level of Midwest intake for beef, chicken and eggs would require approximately 3600 farms and 6.5 million acres of farmland to produce 100% of the beef, 100% of the eggs and about 50% of the broiler chickens for this population. The strategy is discussed in reference to existing farms and acreage in Michigan and put in the context of sustainability within our food supply.
    Type of Medium: Online Resource
    ISSN: 1742-1705 , 1742-1713
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 2014
    detail.hit.zdb_id: 2068805-2
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  • 4
    In: Foods, MDPI AG, Vol. 12, No. 19 ( 2023-09-24), p. 3547-
    Abstract: Grass-finished beef (GFB) can provide beneficial bioactive compounds to healthy diets, including omega-3 polyunsaturated fatty acids (n-3 PUFAs), conjugated linoleic acid (CLA), and secondary bioactive compounds, such as phytochemicals. The objective of this study was to compare fatty acids (FAs), micronutrients, and phytochemicals of beef fed a biodiverse pasture (GRASS), a total mixed ration (GRAIN), or a total mixed ration with 5% grapeseed extract (GRAPE). This was a two-year study involving fifty-four Red Angus steers (n = 54). GFB contained higher levels of n-3 PUFAs, vitamin E, iron, zinc, stachydrine, hippuric acid, citric acid, and succinic acid than beef from GRAIN and GRAPE (p 〈 0.001 for all). No differences were observed in quantified phytochemicals between beef from GRAIN and GRAPE (p 〉 0.05). Random forest analysis indicated that phytochemical and FA composition of meat can predict cattle diets with a degree of certainty, especially for GFB (5.6% class error). In conclusion, these results indicate that GFB contains higher levels of potentially beneficial bioactive compounds, such as n-3 PUFAs, micronutrients, and phytochemicals, compared to grain-finished beef. Additionally, the n-6:n-3 ratio was the most crucial factor capable of separating beef based on finishing diets.
    Type of Medium: Online Resource
    ISSN: 2304-8158
    Language: English
    Publisher: MDPI AG
    Publication Date: 2023
    detail.hit.zdb_id: 2704223-6
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  • 5
    In: Journal of Animal Science, Oxford University Press (OUP), Vol. 98, No. Supplement_4 ( 2020-11-30), p. 360-360
    Abstract: The effects of beef genetics and finishing system on color and sensory attributes of longissimus dorsi steaks were evaluated. Steaks were from Red Angus (RA, n = 30) and RA x Akaushi (AK, n = 30) fed with a mixed-species pasture forage (GRASS) or a total mixed feedlot ration (GRAIN). Animals were slaughtered at 18 (GRAIN) and 26 (GRASS) mo. Rib sections (11th and 13th) were collected 48 h postmortem from the left side of each carcass, cut into two 2.54 cm-thick steaks, vacuum packaged, and aged 14 d. One steak was frozen until water holding capacity and Warner Bratzler shear force (WBSF) analysis. The other fresh steak was evaluated for instrumental color and cooked for consumer panelists (n = 105) to evaluate flavor, texture, juiciness, and overall acceptability using a 9-point hedonic scale (1 = dislike extremely and 9 = like extremely). There was no difference between beef genetics. GRASS had higher chroma (more color saturation) and a* values (redder) compared to GRAIN treatment. There was genetics x diet interaction for hue angle and L* values, where RA had greater hue angle than AK in GRAIN (P = 0.01) and AK had greater L* (lighter, P & lt; 0.01) than RA in GRASS. The GRASS-finishing reduced beef steaks thawing (-20 %) and cooking (-12.8 %) loss compared to GRAIN-finishing (P & lt; 0.05). There were no differences (P & gt; 0.05) in WBSF between finishing systems. Steaks from GRAIN received the greatest ratings (P & lt; 0.01) for flavor, texture, juiciness, and overall acceptability compared to GRASS. Results indicate that the color attributes were influenced by finishing system. Furthermore, beef finishing system had a marked impact on steaks’ sensory attributes and consumer acceptability. The favorable results for texture and juiciness in GRAIN, which likely impacted overall acceptability, may be related to high marbling.
    Type of Medium: Online Resource
    ISSN: 0021-8812 , 1525-3163
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2020
    detail.hit.zdb_id: 1490550-4
    SSG: 12
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  • 6
    In: Journal of Animal Science, Oxford University Press (OUP), Vol. 98, No. Supplement_4 ( 2020-11-30), p. 384-385
    Abstract: The study objective was to investigate the impact of beef genetics and finishing system on beef production and carcass merit. Red Angus (RA, n = 30) and RA x Akaushi (AK, n = 30) were equally assigned to one of two finishing treatments: a mixed-species pasture forage (GRASS) or a total mixed feedlot ration (GRAIN) in three replications. Each finishing treatment had free access to mineral and water, and GRAIN were fed once daily (20% hay and 80% concentrate) over 107 d. The grazing period was 80 d. Body weight (BW) was measured after a 12-hour fasting period at the onset and end of the trial. Animals were slaughtered at 18 and 26 mo (GRAIN and GRASS, respectively), and carcass data was collected 48 h postmortem. Initial and final BW were greater for GRAIN (469.7 and 611.0 kg) than GRASS (439.1 and 548.7 kg). Although steers had different total BW gain (141 kg for GRAIN vs 90 kg for GRASS; P & lt; 0.01), there was no difference for average daily gain between two systems. The GRAIN’s advantage in performance, led to higher HCW (+16%), ribeye area (+10%), and backfat (+52%) compared to GRASS. Dressing and marbling score were greater in GRAIN compared to GRASS (61.2 % and 621 vs 57.8 % and 417). The AK cattle presented higher values for dressing (58.7 vs 60.1%; P & lt; 0.0001), ribeye area (70.2 vs 74.3 cm2; P = 0.02), and marbling (548 vs 490, P = 0.03) compared to RA. There was genetics x diet interaction for internal fat, where AK animals had greater value than RA (2.7 vs 2.3%; P & lt; 0.0001) in the GRAIN treatment. These results indicate that GRAIN had superior performance and carcass merit and that AK enhanced these traits to a greater degree as compared to RA.
    Type of Medium: Online Resource
    ISSN: 0021-8812 , 1525-3163
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2020
    detail.hit.zdb_id: 1490550-4
    SSG: 12
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  • 7
    In: Journal of Animal Science, Oxford University Press (OUP), Vol. 99, No. 12 ( 2021-12-01)
    Abstract: Greenhouse gas emissions from the beef industry are largely attributed to the grazing sector, specifically from beef cattle enteric methane emissions. Therefore, the study objective was to examine how forage diversity impacts forage productivity, nutritive value, animal performance, and enteric methane emissions. This study occurred over three consecutive grazing seasons (2018 to 2020) and compared two common Midwest grazing mixtures: 1) a simple, 50:50 alfalfa:orchardgrass mixture (SIMP) and 2) a botanically diverse, cool-season species mixture (COMP). Fifty-six steers and heifers were adapted to an Automated Head Chamber System (AHCS) each year (C-Lock Inc., Rapid City, SD) and stratified into treatment groups based on acclimation visitation. Each treatment consisted of four pastures, three 3.2-ha and one 1.6-ha, with eight and four animals each, respectively. Forage production was measured biweekly in pre- and postgrazed paddocks, and forage nutritive value was analyzed using near-infrared reflectance spectroscopy. Shrunk body weights were taken monthly to determine animal performance. Forage availability did not differ between treatments (P = 0.69) but tended lower in 2018 (P = 0.06; 2.40 t dry matter ha−1) than 2019 (2.92 t dry matter ha−1) and 2020 (P = 0.10; 2.81 t dry matter ha−1). Crude protein was significantly lower for COMP in 2018 compared with SIMP. Forage acid detergent fiber content was significantly lower for the COMP mixture (P = 0.02). The COMP treatment resulted higher dry matter digestibility (IVDMD48) in 2018 and 2019 compared with the SIMP treatment (P & lt; 0.01). Animal performance did not differ between treatments (P & gt; 0.50). There was a tendency for the COMP treatment to have lower enteric CH4 production on a g d−1 basis (P = 0.06), but no difference was observed on an emission intensity basis (g CH4 kg−1 gain; P = 0.56). These results would indicate that adoption of the complex forage mixture would not result in improved forage productivity, animal performance, or reduced emission intensity compared with the simple forage mixture.
    Type of Medium: Online Resource
    ISSN: 0021-8812 , 1525-3163
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2021
    detail.hit.zdb_id: 1490550-4
    SSG: 12
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  • 8
    In: Frontiers in Sustainable Food Systems, Frontiers Media SA, Vol. 6 ( 2022-9-26)
    Abstract: As the demand for grass-fed ruminant products keeps increasing, more data are needed to assess the nutritional value of feedstuffs, especially pastures. In addition, global climate change adds another challenge to the management of grasslands with projections of changing temperature and precipitation patterns. Consequently, the variations in bioactive compounds such as fatty acids and antioxidants in feeds will be harder to predict. Therefore, it is critical to report region and time-specific results of the nutritional value of feeds intended for ruminant nutrition. The objectives of this study were to compare the antioxidant and fatty acid content of commonly used feedstuffs including a complex pasture mixture from the Great Lakes Region and a traditional grain-based diet, and to assess the variations of these bioactive compounds in the pasture over the course of two grazing seasons. Weather parameters including temperature and rainfall were recorded for the length of the study. Feed samples were collected between June and September 2019 and 2020 and analyzed for nutrient composition, chlorophyll A and B, carotenoids, and total phenols. Fatty acids were analyzed by GC-MS. Correlations were reported to analyze the relationship between individual plant species, antioxidants, and fatty acids. We observed higher antioxidant parameters in the pasture compared to the grain diet. Total polyunsaturated fatty acids were higher in the pasture including α-linolenic acid while the grain diet was higher in n-6 polyunsaturated fatty acids including linoleic acid. The n-6:n-3 ratio was more beneficial in the pasture and was 50–90 times higher in the grain diet. Variations in the fatty acid profile of the pasture were observed and varied between 2019 and 2020. Plant growth cycles, climatic conditions, and grazing methods were hypothesized to cause these changes. Altogether, this study increased our knowledge about the nutritional value of feedstuffs and will help ranchers and researchers to better understand the variations of bioactive content based on region, season, and climatic conditions.
    Type of Medium: Online Resource
    ISSN: 2571-581X
    Language: Unknown
    Publisher: Frontiers Media SA
    Publication Date: 2022
    detail.hit.zdb_id: 2928540-9
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  • 9
    Online Resource
    Online Resource
    Frontiers Media SA ; 2020
    In:  Frontiers in Sustainable Food Systems Vol. 4 ( 2020-12-4)
    In: Frontiers in Sustainable Food Systems, Frontiers Media SA, Vol. 4 ( 2020-12-4)
    Abstract: Regenerative agriculture is a newly codified approach to agriculture that emphasizes reducing reliance on exogeneous inputs, as well as restoring and enhancing ecosystem services such as soil carbon (C) sequestration. These regenerative agriculture principles suggest that modern livestock systems can be redesigned to better capitalize on animals' ecological niche as biological up cyclers and may be necessary to fully regenerate some landscapes. One example is a multispecies pasture rotation (MSPR) system, which symbiotically stacks multiple animal production enterprises (i.e., chickens, cattle, sheep, and pigs) on one landscape. We conducted a whole-farm life cycle assessment (LCA) of an MSPR in the southeastern United States that was originally converted from degraded cropland. We compared the production outputs, greenhouse gas (GHG) emissions, land footprints, and soil health outcomes to a conventional, commodity (COM) production system of each respective species. Our 20-year MSPR chronosequence of soil C and other soil health indicators shows dramatic improvement since establishment, sequestering an average of 2.29 Mg C ha −1 yr −1 . Incorporation of soil C sequestration into the LCA reduced net GHG emissions of the MSPR by 80%, resulting in a footprint 66% lower than COM. However, when comparing required land between the two systems for food production, MSPR required 2.5 times more land when compared to COM. Thus, while our model indicates that MSPR can simultaneously produce protein while regenerating land, a considerably greater land area is needed when compared to COM. Our results present an important yet paradoxical conclusion on land and food production balance. Should society prioritize an input-intensive, COM system that produces more food from a smaller yet degrading land base? Or, alternatively, should systems such as MSPR that produce less food on a larger, but more ecologically functional landscape be more highly prioritized? These complexities must be considered in the global debate of agricultural practice and land. Our results indicate MSPRs are a useful model for alternative livestock production systems with improved environmental outcomes, but in this study may present considerable land-use tradeoffs.
    Type of Medium: Online Resource
    ISSN: 2571-581X
    Language: Unknown
    Publisher: Frontiers Media SA
    Publication Date: 2020
    detail.hit.zdb_id: 2928540-9
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  • 10
    Online Resource
    Online Resource
    Iowa State University ; 2019
    In:  Meat and Muscle Biology Vol. 3, No. 1 ( 2019-4-1)
    In: Meat and Muscle Biology, Iowa State University, Vol. 3, No. 1 ( 2019-4-1)
    Abstract: Consumer interest in the source of their food, its environmental footprint, and the impact of diet on health has supported the growth of the grass-finished beef (GFB) industry. Studies have concluded that GFB has distinct nutritional differences from conventionally-finished beef. As the GFB industry continues to expand, it is vital to continue to explore the nutritional complexities and variation in the product. To achieve this, a survey of grass-finishing production systems throughout the USA was conducted, and beef finished on the participating farms was analyzed for its nutritional composition, including fatty acid (FA), mineral and fat-soluble vitamin contents. Samples were analyzed from 12 producers and annual production capacity of farms ranged from 25 to 5,000 cattle, with a mean age of cattle at harvest of 26.8 ± 2.30 mo. An array of finishing diets included grazing exclusively in perennial pasture, incorporating annual forage crops, and feeding a variety of harvested forages with supplementation of non-starch feed byproducts. Beef muscle tissue FA content was analyzed by gas chromatography-mass spectrometry (GC–MS). The mean ratio of omega-6 (n-6) to omega-3 (n-3) FA in samples varied significantly by producer, ranging from 1.80 to 28.3 (P 〈 0.0001), with an overall sample set median of 4.10. A selection of minerals including iron, magnesium, and potassium were analyzed by ICP emission spectroscopy and mineral content significantly differed by producer for all minerals (P 〈 0.001). Mean α-tocopherol and β-carotene content was 610.6 µg/100 g beef and 32.2 µg/100 g, respectively. The amount of these antioxidants also varied between producers (P 〈 0.0001), but tended to be greater in beef finished solely on fresh forages. This survey indicates that commercially available GFB can vary in nutritional composition due to the diverse practices used to grass-finish cattle.
    Type of Medium: Online Resource
    ISSN: 2575-985X
    Language: Unknown
    Publisher: Iowa State University
    Publication Date: 2019
    detail.hit.zdb_id: 2973836-2
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