In:
Agronomy Journal, Wiley, Vol. 114, No. 1 ( 2022-01), p. 75-99
Abstract:
Low forage availability and poor quality during dry season limit livestock productivity in sub‐Saharan Africa. Improved forage preservation as silage and hay are recommended to meet this forage gap. Hay making, and crop residue preservation are practiced in sub‐Saharan Africa, but need improved techniques. Silage‐making is mostly limited to commercial farms, due to technical, financial, knowledge, and resource limitations. Improving awareness, knowledge, skills, and affordability of equipment can improve adoption.
Type of Medium:
Online Resource
ISSN:
0002-1962
,
1435-0645
Language:
English
Publisher:
Wiley
Publication Date:
2022
detail.hit.zdb_id:
1471598-3
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