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  • 1
    Online Resource
    Online Resource
    Frontiers Media SA ; 2023
    In:  Frontiers in Plant Science Vol. 14 ( 2023-9-18)
    In: Frontiers in Plant Science, Frontiers Media SA, Vol. 14 ( 2023-9-18)
    Abstract: Heat stress is a vital factor which restricts rice seed quality and yield. However, the response mechanism to heat stress in the mid filling stage of rice seed is unclear. Methods In the present study we integrated phenotypic analysis with biochemical, hormone, and gene expression analysis in order to explore technologies for improving rice seeds heat tolerance and subsequent seed germination. Results Spermidine (Spd) application effectively alleviated the damage of heat stress treatment during mid-filling stage (HTM, 12-20 days after pollination) on seed development, promoted subsequent seed germination and seedlings establishment. Spd significantly increased seed dry weight, starch and amylose contents during seed development under heat stress, and improved seed germinate, seedlings establishment and seedling characteristics during germination time. Biochemical analysis indicated that, HTM significantly decreased the activities of several starch synthase enzymes and led to a decrease in starch content. While Spd treatment significantly enhanced the activities of ADP-glucose pyrophosphorylas and granule-bound starch synthase, as well as the corresponding-genes expressions in HTM rice seeds, resulting in the increases of amylose and total starch contents. In addition, Spd significantly increased the catalase and glutathione reductase activities together with corresponding-genes expressions, and lowered the overaccumulation of H2O2 and malondialdehyde in HTM seeds. In the subsequent seed germination process, HTM+Spd seeds exhibited dramatically up-regulated levels of soluble sugars, glucose, ATP and energy charges. Consistently, HTM+Spd seeds showed significantly increased of α-amylose and α-glucosidase activities as well as corresponding-genes expressions during early germination. Moreover, HTM evidently increased the abscisic acid (ABA) content, decreased the gibberellin (GA) content, and accordingly significantly declined the GA/ABA ratio during early rice seeds germination. However, Spd treatment did not significantly affect the metabolism of GA and ABA in seed germination stage. Discussion The present study suggested that Spd treatment could effectively alleviate the negative impact of HTM on seed development and the subsequent seed germination, which might be closely correlated with starch synthesis and antioxidant defense during seed filling period, starch decomposition and energy supply in seed germination period.
    Type of Medium: Online Resource
    ISSN: 1664-462X
    Language: Unknown
    Publisher: Frontiers Media SA
    Publication Date: 2023
    detail.hit.zdb_id: 2687947-5
    detail.hit.zdb_id: 2613694-6
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  • 2
    Online Resource
    Online Resource
    Frontiers Media SA ; 2019
    In:  Frontiers in Genetics Vol. 10 ( 2019-3-11)
    In: Frontiers in Genetics, Frontiers Media SA, Vol. 10 ( 2019-3-11)
    Type of Medium: Online Resource
    ISSN: 1664-8021
    Language: Unknown
    Publisher: Frontiers Media SA
    Publication Date: 2019
    detail.hit.zdb_id: 2606823-0
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  • 3
    Online Resource
    Online Resource
    American Chemical Society (ACS) ; 2017
    In:  ACS Sustainable Chemistry & Engineering Vol. 5, No. 10 ( 2017-10-02), p. 9014-9022
    In: ACS Sustainable Chemistry & Engineering, American Chemical Society (ACS), Vol. 5, No. 10 ( 2017-10-02), p. 9014-9022
    Type of Medium: Online Resource
    ISSN: 2168-0485 , 2168-0485
    Language: English
    Publisher: American Chemical Society (ACS)
    Publication Date: 2017
    detail.hit.zdb_id: 2695697-4
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  • 4
    In: Foods, MDPI AG, Vol. 12, No. 16 ( 2023-08-18), p. 3108-
    Abstract: Understanding the effects of genotype, environment and their interactions on rice quality is of great importance for rice breeding and cultivation. In this study, six rice varieties with two indica, two japonica and two indica–japonica types of rice were selected and planted at ten locations in Zhejiang Province to investigate the genotype (G) × environment (E) on physicochemical and sensory properties and the differences of volatile organic compounds (VOCs) among the three types of rice. Analysis of variances showed that apparent amylose content (AC), total protein content (PC), alkali spreading value (ASV), RVA profiles, and appearance (ACR), palatability (PCR), and sensory evaluation value (SEV) of cooked rice and texture of cooled cooked rice (TCCR) were mainly affected by genotypic variation, whereas the smell of cooked rice (SCR) was mainly affected by environment (p 〈 0.05). The G × E effect was significant for most parameters. The weather in the middle and late periods of filling had important effects on the formation of rice quality, especially on setback (SB) and pasting temperature (PT) (p 〈 0.01). They were negatively correlated with the texture of cooked rice (TCR) and SEV (p 〈 0.05). Peak viscosity (PV) and breakdown (BD) were positively related to the sensory evaluation parameters (p 〈 0.01) and could be used to predict cooked rice quality. A total of 59 VOCs were detected, and indica, japonica and indica–japonica had 9, 6 and 19 characteristic compounds, respectively. The principal component analysis showed that the physicochemical and sensory properties and VOCs of indica–japonica rice were more stable than those of indica and japonica rice at ten locations in Zhejiang Province. It is helpful for rice breeders to understand how the environment affects the physicochemical, sensory properties and VOCs of the three rice types, and it is also important for food enterprises to provide rice products with stable quality.
    Type of Medium: Online Resource
    ISSN: 2304-8158
    Language: English
    Publisher: MDPI AG
    Publication Date: 2023
    detail.hit.zdb_id: 2704223-6
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  • 5
    In: Food Science and Technology, FapUNIFESP (SciELO), Vol. 42 ( 2022)
    Type of Medium: Online Resource
    ISSN: 1678-457X , 0101-2061
    Language: English
    Publisher: FapUNIFESP (SciELO)
    Publication Date: 2022
    detail.hit.zdb_id: 2016150-5
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  • 6
    In: Industrial Crops and Products, Elsevier BV, Vol. 99 ( 2017-05), p. 34-40
    Type of Medium: Online Resource
    ISSN: 0926-6690
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2017
    detail.hit.zdb_id: 1483245-8
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  • 7
    Online Resource
    Online Resource
    Wiley ; 2023
    In:  Journal of the Science of Food and Agriculture Vol. 103, No. 4 ( 2023-03-15), p. 2077-2087
    In: Journal of the Science of Food and Agriculture, Wiley, Vol. 103, No. 4 ( 2023-03-15), p. 2077-2087
    Abstract: Storage affects rice quality significantly. The aim of this study was to investigate the changes in the chemical composition and in the physiological and cooking quality characteristics of three rice types after 1 year storage at 25 °C. RESULTS Two japonica , two indica , and two indica – japonica hybrid rice varieties were selected. After storage, the total starch content decreased. The amylose content of japonica , indica , and indica – japonica hybrid rice increased by 9.63%–11.65%, 2.99%–4.67%, and 8.07%–8.97%, respectively, and the fat content decreased by 60.00%–65.00%, 37.21%–46.51%, and 41.67%–42.42%, respectively. The abscisic acid (ABA) and raffinose content decreased after 1 year's storage; the former decreased gradually during the storage and the latter increased by 19.35%–45.45%, 7.02%–10.77%, and 16.13%–28.13%, respectively, after 4 months’ storage and then decreased to the lowest level after 1 year's storage. The activity of antioxidant enzymes deceased, which resulted in the increases in fatty acid value and malondialdehyde (MDA). The changes in chemical composition after 1 year storage led to the deterioration of rice cooking quality, which was reflected in the decrease in viscosity and increases in gelatinization temperature and cooked rice hardness. CONCLUSION After 1 year's storage, the rice chemical composition changed and physiological and cooking quality characteristics decreased. Compared with japonica and indica – japonica hybrid rice, indica rice was more stable during 1 year storage. This may be due to the higher content of ABA and raffinose in fresh rice. Our findings will provide information for the identification and breeding of storable rice cultivars. © 2022 Society of Chemical Industry.
    Type of Medium: Online Resource
    ISSN: 0022-5142 , 1097-0010
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2023
    detail.hit.zdb_id: 2001807-1
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  • 8
    Online Resource
    Online Resource
    MDPI AG ; 2024
    In:  Applied Sciences Vol. 14, No. 9 ( 2024-04-30), p. 3856-
    In: Applied Sciences, MDPI AG, Vol. 14, No. 9 ( 2024-04-30), p. 3856-
    Abstract: Complex fluid–solid systems generally exist in process engineering. The cognition of complex flow systems depends on numerical and experimental methods. The computational fluid dynamics–discrete phase method simulation based on coarsening technology has potential application prospects in industrial-scale equipment. This review outlines the computational fluid dynamics–discrete phase method and its application in several typical types of process engineering. In the process research, more attention is paid to the dense condition and multiphase flow. Furthermore, the CFD-DPM and its extension method for comprehensive hydrodynamics modeling are introduced. Subsequently, the current challenges and future trends of the computational fluid dynamics–discrete phase method are proposed.
    Type of Medium: Online Resource
    ISSN: 2076-3417
    Language: English
    Publisher: MDPI AG
    Publication Date: 2024
    detail.hit.zdb_id: 2704225-X
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  • 9
    In: Virology Journal, Springer Science and Business Media LLC, Vol. 19, No. 1 ( 2022-12-09)
    Abstract: The COVID-19 pandemic, caused by the SARS-CoV-2 virus and its variants, has posed unprecedented challenges worldwide. Existing vaccines have limited effectiveness against SARS-CoV-2 variants. Therefore, novel vaccines to match mutated viral lineages by providing long-term protective immunity are urgently needed. We designed a recombinant adeno-associated virus 5 (rAAV5)-based vaccine (rAAV-COVID-19) by using the SARS-CoV-2 spike protein receptor binding domain (RBD-plus) sequence with both single-stranded (ssAAV5) and self-complementary (scAAV5) delivery vectors and found that it provides excellent protection from SARS-CoV-2 infection. A single-dose vaccination in mice induced a robust immune response; induced neutralizing antibody (NA) titers were maintained at a peak level of over 1:1024 more than a year post-injection and were accompanied by functional T-cell responses. Importantly, both ssAAV- and scAAV-based RBD-plus vaccines produced high levels of serum NAs against the circulating SARS-CoV-2 variants, including Alpha, Beta, Gamma and Delta. A SARS-CoV-2 virus challenge showed that the ssAAV5-RBD-plus vaccine protected both young and old mice from SARS-CoV-2 infection in the upper and lower respiratory tracts. Whole genome sequencing demonstrated that AAV vector DNA sequences were not found in the genomes of vaccinated mice one year after vaccination, demonstrating vaccine safety. These results suggest that the rAAV5-based vaccine is safe and effective against SARS-CoV-2 and several variants as it provides long-term protective immunity. This novel vaccine has a significant potential for development into a human prophylactic vaccination to help end the global pandemic.
    Type of Medium: Online Resource
    ISSN: 1743-422X
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2022
    detail.hit.zdb_id: 2160640-7
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  • 10
    Online Resource
    Online Resource
    Royal Society of Chemistry (RSC) ; 2017
    In:  RSC Advances Vol. 7, No. 1 ( 2017), p. 37-46
    In: RSC Advances, Royal Society of Chemistry (RSC), Vol. 7, No. 1 ( 2017), p. 37-46
    Type of Medium: Online Resource
    ISSN: 2046-2069
    Language: English
    Publisher: Royal Society of Chemistry (RSC)
    Publication Date: 2017
    detail.hit.zdb_id: 2623224-8
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