In:
Food Science and Biotechnology, Springer Science and Business Media LLC, Vol. 32, No. 5 ( 2023-04), p. 679-687
Type of Medium:
Online Resource
ISSN:
1226-7708
,
2092-6456
DOI:
10.1007/s10068-022-01203-y
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2023
detail.hit.zdb_id:
2549899-X
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