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  • 1
    In: The American Journal of Human Genetics, Elsevier BV, Vol. 94, No. 2 ( 2014-02), p. 233-245
    Type of Medium: Online Resource
    ISSN: 0002-9297
    RVK:
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2014
    detail.hit.zdb_id: 1473813-2
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  • 2
    Online Resource
    Online Resource
    The Endocrine Society ; 1983
    In:  Endocrinology Vol. 113, No. 3 ( 1983-09), p. 964-969
    In: Endocrinology, The Endocrine Society, Vol. 113, No. 3 ( 1983-09), p. 964-969
    Type of Medium: Online Resource
    ISSN: 0013-7227 , 1945-7170
    Language: English
    Publisher: The Endocrine Society
    Publication Date: 1983
    detail.hit.zdb_id: 2011695-0
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  • 3
    Online Resource
    Online Resource
    American Diabetes Association ; 1983
    In:  Diabetes Vol. 32, No. 6 ( 1983-06-01), p. 509-515
    In: Diabetes, American Diabetes Association, Vol. 32, No. 6 ( 1983-06-01), p. 509-515
    Abstract: Although exogenous prostaglandins are recognized modulators of insulin secretion, the relationship between their endogenous synthesis and insulin secretion has not been rigorously studied in isolated adult rat islets. Using 3H-arachidonic acid as a tracer, we evaluated the effect of glucose stimulation upon the incorporation of this fatty acid into islet phospholipids and prostaglandins (separated by extraction and sequential silicic acid, thin-layer and paper chromatography). We observed that 3H-arachidonic acid was incorporated into islet phospholipids and prostaglandins under basal conditions (0.3 mg/ml glucose). Furthermore, exposure of islets to a stimulatory glucose concentration led to significant increases in the recovery of 3H-arachidonic acid-derived radioactivity in islet phosphatidylethanolamine, phosphatidylserine, sphingomyelin, and phosphatidylinositol as well as into all of the measured prostaglandins (A2,B2, D2, E2, and F2α). The most marked increases in recovered radioactivity resulting from a stimulatory glucose concentration were in islet phosphatidylethanolamine and prostaglandin A2 (which we believe to be derived, in large part, from endogenously synthesized prostaglandin E2). These glucose-induced increases in 3H-arachidonic acid-derived radioactivity in both the phospholipid and the prostaglandin fractions were eliminated by the inhibition of phospholipase A2 activity with mepacrine or by the inhibition of cyclooxygenase activity with sodium salicylate. When islets prelabeled with 3H-arachidonic acid were exposed to a high glucose concentration in a perifusion system, there was a brisk extracellular release of radioactivity (presumably representing unidentified prostaglandins) that began within 1 min and that peaked slightly before the peak of the first phase of insulin secretion. Inhibition of either phospholipase A2 or of cyclooxygenase activity prevented the glucose-induced release of radioactivity and converted the pattern of insulin secretion from biphasic to monophasic. We conclude that the adult rat pancreatic islet rapidly incorporates arachidonic acid into phospholipids and prostaglandins and that this incorporation is markedly increased in the presence of a stimulatory glucose concentration. Studies with inhibitors of prostaglandin synthesis suggest that the endogenous synthesis of prostaglandins induced by glucose may contribute to the biphasic pattern of glucose-stimulated insulin secretion from the rat pancreatic islet.
    Type of Medium: Online Resource
    ISSN: 0012-1797 , 1939-327X
    Language: English
    Publisher: American Diabetes Association
    Publication Date: 1983
    detail.hit.zdb_id: 1501252-9
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  • 4
    Online Resource
    Online Resource
    American Diabetes Association ; 1981
    In:  Diabetes Vol. 30, No. 8 ( 1981-08-01), p. 621-625
    In: Diabetes, American Diabetes Association, Vol. 30, No. 8 ( 1981-08-01), p. 621-625
    Abstract: We studied the effect of the myo-inositol content of culture media on several of the functional characteristics of cultured adult rat pancreatic islets. Variations in the ambient myo-inositol concentration had no effect on insulin content, its rate of synthesis, or its secretion in response to glucose when studied in freshly isolated islets. However, myo-inositol did inhibit the incorporation of 3H-thymidine into the DNA of the fresh islet. When islets were cultured for 6 days in the absence of myo-inositol, their basal rate of insulin secretion was elevated and they were unresponsive to an elevated glucose concentration. As the myo-inositol content of the culture medium was increased from 10 to 40 μg/ml, a progressive decrease in basal insulin secretion as well as an increase in glucose-stimulated insulin secretion was observed. Similarly, the total insulin content of cultured islets increased progressively as the myo-inositol content of the culture medium was raised. The rates of incorporation of 3H-leucine into islet protein, proinsulin, insulin, and Cpeptide were found to be twice as high in the presence of 40 μg/ml myo-inositol when compared with the rates observed in the absence of this material. The incorporation of 3H-thymidine into the DNA of cultured islets was maximal when the medium contained 20 μg/ml myo-inositol, and was decreased when concentrations above or below this value were employed. These results demonstrate that the ambient myo-inositol concentration to which cultured islets are exposed in vitro exerts a strong influence on their functional characteristics. Thus, the myo-inositol content of the culture media employed should be taken into consideration in the interpretation of any studies involving cultured pancreatic islets.
    Type of Medium: Online Resource
    ISSN: 0012-1797 , 1939-327X
    Language: English
    Publisher: American Diabetes Association
    Publication Date: 1981
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  • 5
    Online Resource
    Online Resource
    American Diabetes Association ; 1983
    In:  Diabetes Vol. 32, No. 1 ( 1983-01-01), p. 61-66
    In: Diabetes, American Diabetes Association, Vol. 32, No. 1 ( 1983-01-01), p. 61-66
    Abstract: Protons (H+) generated by glucose metabolism have been proposed to serve as a coupling factor between cationic and secretory events in the B-cell. We have examined the influence of alteration of extracellular or intracellular pH (pHo or pH1) on dynamic secretory responses of perifused rat islets to 4.2, 8.4, or 16.7 mM glucose. Reduction of pHo from 7.4 to 7.0 inhibited the secretory response to 16.7, but not 8.4 mM glucose, by 47% during the 30-min period following medium change. Increase of pHo from 7.4 to 7.8 had no influence on the secretory response to glucose. Alteration of pHo had no influence on basal insulin release in the presence of 4.2 mM glucose. Sulfamerazine (5 mM), a permeable weak acid, augmented the secretory response to 8.4 mM glucose by 60% but had no influence on the response to 16.7 mM glucose. In contrast, imidazole (10 mM), a permeable weak base, inhibited the secretory response to both 8.4 (62%) and 16.7 mM (72%) glucose. Another weak base, NH4Cl (20 mM), also inhibited the secretory response to 8.4 (61%) and 16.7 mM (68%) glucose. Alteration of pH1 by sulfamerazine and imidazole did not alter basal insulin release in the presence of 4.2 mM glucose. A comparison of the present findings to those obtained for the influence of pH on glucose-induced electrical activity indicates that alteration of pH1, and not pHo, induces parallel effects on glucose-induced electrical and secretory events.
    Type of Medium: Online Resource
    ISSN: 0012-1797 , 1939-327X
    Language: English
    Publisher: American Diabetes Association
    Publication Date: 1983
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  • 6
    Online Resource
    Online Resource
    American Diabetes Association ; 1980
    In:  Diabetes Vol. 29, No. 11 ( 1980-11-01), p. 911-918
    In: Diabetes, American Diabetes Association, Vol. 29, No. 11 ( 1980-11-01), p. 911-918
    Abstract: Pancreatic islet cells were subjected to high voltage discharges, which induced pore formation in the plasma membrane. This technique was used to determine the molecular requirements of intracellular sites involved in the control of insulin release in β-cells. Islets, preloaded with 86Rb+ and then shocked, released 92% of the radioisotope within 1 min as compared with only a 55% loss from nonshocked islets. Exposure of the islets to 14C-urea and 3H-sucrose at 0 to 10 min after exposure to high voltage discharges indicated that 68% of the intracellular space was occupied by sucrose, whereas sucrose was excluded from nonshocked islet cells. The pores in the plasma membrane resealed about 30 min after their initial formation, as was indicated by the cellular exclusion of sucrose. The Ca++ concentrations yielding half-maximal and maximal secretory responses from shocked islets were 0.05 × 10−6 M and 0.35 × 10−6 M, respectively; the presence of 16.7 mM glucose did not alter these values. In intact islets, a variation of extracellular Ca++ (only in the presence of 16.7 mM glucose) generated a dose-response curve yielding half-maximal and maximal secretory responses at 2.0 × 10−3 M and 4.0 × 10−3 M, respectively. The total amount of insulin released from shocked islets was three times that released from nonshocked islets during a 15 min incubation period. The addition of 1 or 5 mM ATP during an initial shock and incubation period did not augment the secretory response to 0.05 × 10−6 M Ca++, but the presence of ATP was necessary, or the islets would not respond to 0.35 × 106 M Ca++ during a subsequent shock and incubation period. The presence of 1.0 mM 3-phosphoglycerate or phosphoenolpyruvate augmented the secretory response to 0.05 × 10−6 MCa++ only in the presence of 1.0 mM ATP. Glucose-6- phosphate or fructose-1,6-diphosphate had no influence on the secretory response to Ca++ in the presence of ATP. An increase in Mg++ from 1.0 to 10 mM reduced the secretory response to 0.35 × 10−6 M Ca++ by 63%. Islets, subjected to the high voltage discharges and allowed 30 min to reseal, exhibited a normal secretory response to 16.7 mM glucose. The results indicate that the high voltage technique induces reversible pore formation in β-cells to introduce ions and solutes into the intracellular environment so that the factors controlling exocytosis can be determined.
    Type of Medium: Online Resource
    ISSN: 0012-1797 , 1939-327X
    Language: English
    Publisher: American Diabetes Association
    Publication Date: 1980
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  • 7
    Online Resource
    Online Resource
    The Endocrine Society ; 1986
    In:  Endocrinology Vol. 118, No. 1 ( 1986-01), p. 102-107
    In: Endocrinology, The Endocrine Society, Vol. 118, No. 1 ( 1986-01), p. 102-107
    Type of Medium: Online Resource
    ISSN: 0013-7227 , 1945-7170
    Language: English
    Publisher: The Endocrine Society
    Publication Date: 1986
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  • 8
    Online Resource
    Online Resource
    American Diabetes Association ; 1975
    In:  Diabetes Vol. 24, No. 5 ( 1975-05-01), p. 476-488
    In: Diabetes, American Diabetes Association, Vol. 24, No. 5 ( 1975-05-01), p. 476-488
    Abstract: Metabolic interactions between glucose and amino acids were studied with isolated rat islets using glucose utilization and lactate formation as indicators. Certain amino acids (8–10 mM) are capable of greatly stimulating lactate formation from 5 mM glucose. On a molar basis L-isoleucine is the most potent stimulator in a group of twenty-six amino acids. A physiological amino acid mixture (7.5–14 mM) or L-isoleucine (8 mM) profoundly altered the basic sigmoidal relation between glucose concentration in the medium and the rate of glucose utilization and lactate formation: with basal glucose (5 mM) both glucose utilization and lactate production were stimulated by the amino acid mixture and by L-isoleucine; at high glucose levels utilization was decreased by the amino acid mixture, but was unaffected by L-isoleucine, whereas lactate formation was decreased by both additions. The data indicate that amino acids may play a significant role in regulating the extent to which glucose serves as a fuel of pancreatic islet cells and in determining the pathways of glucose metabolism. In order to elucidate the mechanisms of the amino acid effect, studies with phloridzin, ouabain, iodoacetate, cytochalasin B, and Na±deficiency were performed with the most effective amino acid, L-isoleucine. Each of these agents and Na±deficiency substantially reduced or completely blocked the extra lactate formation induced by L-isoleucine (8–10 mM). The intracellular uptake of 14C L-isoleucine by isolated islets was found to be Na±independent, and uphill transport of this amino acid was not detectable, whether basal glucose was present in the medium or not. The action of iodoacetate in blocking glycolysis was reinvestigated. After forty-five minutes of exposure, 0.2 mM iodoacetate completely blocks lactate formation as well as glucose utilization. This confirms and extends earlier data from this laboratory and suggests that this SH-reagent indeed allows dissociation of the fuel and releasing functions of glucose.
    Type of Medium: Online Resource
    ISSN: 0012-1797 , 1939-327X
    Language: English
    Publisher: American Diabetes Association
    Publication Date: 1975
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  • 9
    Online Resource
    Online Resource
    American Diabetes Association ; 1975
    In:  Diabetes Vol. 24, No. 5 ( 1975-05-01), p. 489-496
    In: Diabetes, American Diabetes Association, Vol. 24, No. 5 ( 1975-05-01), p. 489-496
    Abstract: Interactions between glucose and amino acids in rat pancreatic islets were studied by recording the intracellular membrane potential and spike discharges from single islet cells and by measuring insulin release from the isolated perfused pancreas. It was found that L-isoleucine requires the presence of basal glucose (5 mM) in Order to increase spike discharge from islet cells and depolarize the cell membrane. Similarly basal glucose is needed for insulin release by L-isoleucine. A physiological mixture of twenty amino acids also required the presence of basal glucose in order to increase spike activity and insulin release. In contrast to L-isoleucine the amino acid mixture did not depolarize the β-cells. Iodoacetate, at concentrations previously shown to block glycolysis completely, did not interfere with any of these permissive actions of glucose, nor did iodoacetate alter the well known electrical manifestations of high levels of glucose itself (i.e. depolarization and increased spike discharge). These data show that glucose plays a pre-eminent role as regulator of islet cell function, governing the efficacy of amino acids as β-cells stimulants. The results are most easily interpreted if one assumes that glycolysis is not required for glucose to exert its action.
    Type of Medium: Online Resource
    ISSN: 0012-1797 , 1939-327X
    Language: English
    Publisher: American Diabetes Association
    Publication Date: 1975
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  • 10
    Online Resource
    Online Resource
    Elsevier BV ; 1972
    In:  Biochemical and Biophysical Research Communications Vol. 46, No. 4 ( 1972-02), p. 1557-1563
    In: Biochemical and Biophysical Research Communications, Elsevier BV, Vol. 46, No. 4 ( 1972-02), p. 1557-1563
    Type of Medium: Online Resource
    ISSN: 0006-291X
    RVK:
    Language: English
    Publisher: Elsevier BV
    Publication Date: 1972
    detail.hit.zdb_id: 1461396-7
    SSG: 12
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